Reviews on Pizza food in Perca, Province of South Tyrol, Italy including Der Keller Pizzeria Ristorante, Hardimitz'n, Pizzeria Christl, Zum Goldenen Lowen, K1 Restaurant, Ristorante Pizzeria Tabula, Rienzbrau, Gassl, Dolasilla, Pizzeria Tantalus
Restaurants in Perca
4 based on 230 reviews
Staying in the hamlet of San Stefano is nice, because you are at 1 km from the skiing slopes of KronPlatz/Plan de Corones. And luckily for you there is this pizza hut so to say. Take a way ofr dining, It's possible... on one condition. You have to be hungry because the pizza is BIG, very very BIG... and delicious.The local specialties are also very good and all at affordable price. Worth visiting a couple of times...
3 based on 187 reviews
Dolasilla is located at the foot of Korer gondola. You can directly reach the restaurant on skis and there is a parking lot if you are coming by car. Around lunchtime it is very busy there in high season, especially Italians and people from eastern Europe seem to love the really excellent pizzas. Service could be faster and better, you really have to tell them that you are here and that you would like to order something. The pizza menue is really great, you can get any pizza that you can imagine. You can watch how your pizza is made and after a few minutes it is baked and served. Prizes are fair, so really recommended.
4 based on 78 reviews
After a day skiing Kronplatz this is a wonderful place to relax because of its modern- Alpine interior design and its very recommendable pizza. The pizza crust is very tasty and the pizza is served hot and crunchy from the wood stove. There are lots of varieties of toppings, some inspired by Southern Tyrolean cuisine, though sometimes the pizza cook seemed to get confused and some toppings were missing on our pizzas - happened several times, but did not bother us.Try the filonchini - that is pizza rolled like a wrap with toppings and molten cheese inside - just delicious.The other dishes we tried (burgers) were very good, too, with everything reasonably priced, in particular given the fact that the restaurant is right at the skiing resort.At times the service was a bit slow and we were not asked if the food was ok or if anything was missing.
3 based on 464 reviews
Our second night in Brunico we looked for this restaurant, a little outside the ancient historic center. It was quite busy, but it also features wide spaces, so we were seated easily.At the entrance the visitor understands the reason for the name: the restaurant is annexed to a brewery, which can also be partly seen through a hole in the floor. Some prizes obtained in the past from the brewery are also exhibited inside.We ordered two soups and two main dishes. The two soups were delicious, made with the so-called "gray cheese" (translation from the German of "Graukäse" which designates an traditiona cheese, typical of the nearby Valle Aurina / Ahrntal) and canederli with herbs.Less unusual, but equally delicious, were the main dishes: grilled veal with green beans and potato fritters (similar to the Swiss "rösti"); deer "saddle" with sauerkraut, and again with potato fritters.As drinks, a liter of mineral water, a glass of Lagrein wine and an excellent house beer.The price was 77.30 euros for two people: not excessive in relation to the quality of food, but not even low.
4 based on 375 reviews
According to Michelin Red Star and the local hoteliers, it is unlikely you will find a good restarant in the otherwise lovable town of Brunico. So our hotel manager, when challenged, neither advised nor recommended any spot, just informed us of this one due to its specific location (top floor of an ultramodern complex by the Town Hall), hundred yards from the lively Via Centrale.A sad failure. Ultramodern again, a wine cellar behind glass walls, both offering a remote promise of a serious nouvelle cuisine culinary experience. Very well kept modern restrooms. Bonus stops right here.The place was nearly empty, waiters appeared bored. No warmth or hospitality in the approach of the two ladies which served our table in turns. We came at 13.45, kitchen works till 14.15, and still the impression was that the service team was hugely disappointed upon getting two more guests. Luckily we speak both German and Italian sufficiently to discuss the menu, order our stuff and pay. Neither English nor French were of any good. Now, Brunico is a very strong tourist centre...Wine list acceptable, far from extensive. Markups exactly as in our (five star) hotel... Rip off for Italy, acceptable for neighboring countries. Food served matched the overall company caffeteria feeling we got during the ordering process. Even home-made pasta was mediocre, beef tagliatta sliced too thickly and served medium rather than medium rare as ordered. Classic Italian food (in part Tyrolean) made in a very mediocre way, neither appearance nor taste were convincing. 8- on a 1 to 20 scale. A sad disappointment it was, even though the look through glass walls at the nearby snow covered Dolomiti is so pleasing.All in all, bad price per value. Can not recommend. Perhaps good for local white collars for a concentrated business lunch.
Where to eat Seafood food in Perca: The Best Restaurants and Bars
4 based on 189 reviews
This is big place with big garden, big portions, big toilettes at the lover station of the ski slopes. They have fast service during the day. Waiters have karo shirts. Place is very convenient to stop after skiing, for refreshment or for very hungry (thirsty) sportsmen.
Most Popular European food in Perca, Province of South Tyrol, Italy
4 based on 386 reviews
If you are in Bruneck, by all means stop at this place.We were there for lunch.There is a nice terrasse on the main walking street.A pizza with fresh asparagus and risotto with shrimps.Both were excellent.The service is excellent and fast.Prices are very competitive.A bottle of water, 2 glasses of lageder white wine, risotto and pizza, 2 coffees for 31 E
4 based on 366 reviews
being on a trip into Olang i went to eat here and we found a nice pizza. really italian style. prompt service. decent prices.the desert was a true italian tiramisu. the only sligtly downsize was the beef we ordered as well but nothing bad...just not as good as the pizza or / and the desert.clean, decently priced. so is a good option.
4 based on 1258 reviews
In the vicinity we were in several restaurants in three days that were not bad but we were not surprised. Therefore, if they do not have their home-made red wine, they are really good. But as for the kitchen, they are all the same. Pizza and pasta really do. That's why we chose this steak restaurant, and at the entrance to the restaurant you will find that one of the higher price categories, when you open the menu you will only confirm. The prices are high here and the service is very important, the best we got when we brought 4 kinds of salt to the table. Which I think 80% of people, if they had their eyes covered, do not know what salt they are using. But chap is a noble business. So I said that the food would probably be good, which was then confirmed. Deer tartar excellent and chicken on curry so good, it was a nice evening
Best Austrian food near Perca, Province of South Tyrol, Italy
4 based on 205 reviews
We called into this little eatery today and really enjoyed it. The host was exceptionally charming and made sure that we were very welcome, despite arriving just short of closing time. The food was really tasty and the service was second to none. The restaurant is cosy, clean and nicely decorated. Highly recommended and thank you!
Best Central European food near Perca, Province of South Tyrol, Italy
ThingsTodoPost © 2018 - 2024 All rights reserved.