Top Restaurants in Neufchatel-Hardelot
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Most Popular Pizza food in Neufchatel-Hardelot, France
Find out what Pizza restaurants to try in Neufchatel-Hardelot including Pizza Roma, Il Siciliano, Le Rialto
Restaurants in Neufchatel-Hardelot
1. Pizza Roma
Overall Ratings
3 based on 15 reviews
Reviewed By wighttraveller1953
Staying at local camp site with grown up children and grandchildren, fancied pizza one night, so popped in to order 3 large pizzas. Told to return in 40 mins, which we did, and then waited another 25 mins.Thin base - good pizzas, well cooked. Meat feast had a bolognaise type flavour which was the favourite. A couple of tables if you want to eat in.So, nice pizzas, but felt a bill of â¬58 euros was a bit steep for our takeaway.
2. Il Siciliano
Overall Ratings
4 based on 251 reviews
Pizzeria à emporter ou sur place ( 16 places) épicerie à l'interieur du magasin. Produits italiens, dessert fait maison ( tiramisu et pannacotta)
Reviewed By 892meja
This restaurant has only five tables and they're quite close to eachother. But that makes it cosy :) the choice is not big, but suffices. They make everything fresh and you can taste that! Excellent, very tasy pizzas. The two guys running the place are friendly, too. Would recommend!
3. Le Rialto
Overall Ratings
4 based on 441 reviews
Reviewed By EJLH
The first night we tried to eat here it was absolutely heaving and we had no reservation so reserved for later in the week. The lady who works front of house is superb - very friendly and accommodating. The man who works there, possibly the owner, is too busy showing off to the customers (a different silly hat every time he comes out to the restaurant, putting on loud music, slapping his regulars on the back) to be particularly effective. The starters were not good - the calamari was cooked from frozen and the garlic bread was just a burnt baguette smothered in raw minced garlic. The mains and desserts on the other hand were really rather good. The pizzas were delicious - there was an extensive pizza menu with tomato, white and pesto bases. The merguez pizza was exceptionally good. The carbonara was good too although it was served with a raw egg in the middle. Yes I know carbonara sauce contains egg, I've just never seen it plopped in the middle of the pasta like on steak tartare. And not ideal for the five year old who was eating it either.We shared a delicious desert with speculoos, whipped cream and crushed biscuits. The bill came to just over â¬100, about average for Le Touquet. The restaurant was busy when we were there and lots of locals came in for take aways (or possibly to be entertained by the owner) but it was a bank holiday weekend so I am not sure how popular it is out of season. I would recommend the food but getting it to take away. And forget the starters. I certainly will do both next time.
France Food Guide: 6 Bar food Must-Eat Restaurants & Street Food Stalls in Neufchatel-Hardelot
