Location: Mims
Top Restaurants in Mims
Top Things to do in Mims
- 1. Saint Johns River Airboat Tour
- 2. Cape Canavarel National Cemetery
- 3. White Sands Buddhist Center
- 4. Canaveral National Seashore
- 5. Walkabout Golf Club
- 6. Valiant Air Command Warbird Museum
- 7. Harry and Hariette Moore Memorial Park
- 8. AirBoat Rides at Midway
- 9. Loughman Lake Airboat Rides
- 10. Enchanted Forest Sanctuary
Countries
Most Popular Pizza food in Mims, Florida, United States
Discover Restaurants offering the best Pizza food in Mims, Florida, United States. Mims is a census-designated place (CDP) in Brevard County, Florida. The population was 7,058 at the 2010 United States Census. It is part of the Titusville, Florida Metropolitan Statistical Area.
Things to do in Mims
10. Little Caesars
Reviewed By RickMiii
Needed a quick meal on thr run, so I stopped in and a pepperoni pizza just came out of the oven.For a quick small pizza, this is a good placeI like the Deep Dish the best
9. Valentino's New York Style Pizza & Restaurant
Overall Ratings
4 based on 135 reviews
Reviewed By disneychica75
Went there for pasta prior to a race. Didnât realize it was in the mall. Drove around for a few minutes before finding it. Service was quick and friendly. Food came out fast for the 6 of us. It was fresh and tasted good. Salad bar was not so fresh and looked like it had been sitting all day so I opted for the soup which was really good.
8. Pizza@
Reviewed By TravelwithAlandKathy
Brand spanking new and what a hit! Smells like an authentic old-world pizza place! Choose your dough (traditional, wheat, glutenfree). Loved the wheat! 5 fabulous sauces, including a red hummus which was delicious! Al loved the Alfredo Ricotta and the Spicy tomato! Toppings like meatball, ham, shrimp, smoked pulled pork and all the traditionals. Feta, ricotta, mozzarella & more! Fresh spinach, chili oil, peppers, TRUFFLE oil (mmm!), bbq sauce, sriracha sauce. Wonderful dough with red hummus sauce, arugula, artichokes, chick peas, grilled chicken, capers, red onions, feta and I was in heaven! Al had the Alfredo Ricotta with pepperoni and shrimp and red onions! Then the "I Dream of Bacon" with classic sauce and cheese, meatballs, bacon, cheddar ..... A feast for the eyes as well. Really enjoyed the locally brewed beer, something blond or a red versions, and wines. Great big fudgie brownies! Can't wait to go there again and you shouldn't wait another second to try them!
7. Pizza At Titus Landing
Overall Ratings
4 based on 21 reviews
Reviewed By signingtigress
I stopped here today with my boyfriend and his grandmother to have lunch. Our first visit in here and Iâm sure not our last.PROS*Menu is small with choices of pizza, calzones, drinks and desserts.*You can create your own pizza with type of pizza dough, sauce, proteins, etc. *Get the opportunity to see our pizza enter and exit the conveyer belt oven. Really cool to see cheese bubbling on pizza but then able to bite almost immediately into it. *Staff is very friendly. *Good location and easy to findCONS*Wish there was option for pasta*Menus are by door. Pamphlet near Order Here is information on owning a franchise. I enjoyed a Create Your Own Pizza today with light Alfredo sauce, cheese, and shrimp. This tasted wonderful! To be honest, I donât usually eat much at lunch, but this tasted so good I ended up eating more than half of it. Also had a taste of the cheesy bread which comes out like the bread is folded over with oozy cheese in the center.
6. Papa John's
Reviewed By beachlady2006
Walked into restaurant to order pizza. Girl behind counter continued wiping counter and left to go into the back room. Another customer came into the restaurant and the girl came out and asked if she could take his order. I guess I was invisible? Ordered a pizza and paid one dollar extra for each additional topping...canadian bacon- of which there were 3 tiny strips, pepperoni, not even one per piece, green pepper - if you placed them all side by side it may have made up a quarter inch slice by 2 inches, and onion which were invisible or taseteless. Went to corporate website to lodge a complaint but it (the website) didn't like that we lived in a different state than the one the restaurant was in (we were travelling). Never again. Have had frozen cheap pizzas with more topping!
5. Kelsey's Pizza
Overall Ratings
4 based on 322 reviews
Quality pizza can be hard to come by, which is why we strive to create traditional Italian food at our pizza place in Titusville, FL. With fresh herbs, homemade sauces, and oven cooked pizza, you will be happily sated when you eat at our restaurant. Inspi
Reviewed By rocmartin2003
We chose Kelsey's because it was ranked as the #2 restaurant in Titusville. I'm not sure if it's just our expectations after having some amazing pizza in Chicago and other cities, but we found it to just be average pizza. The place is in a strip mall type location and looks great on the outside. The inside appears dated however and was nothing to write home about. The pizza was good, don't get me wrong. We weren't complaining about it, but it was just not anything I would send someone to on a recommendation. I guess we were just expecting more from a top rated restaurant. Granted I guess in Titusville, there are not a lot of restaurants to choose from really, but we wished we had searched a little more. The Playalinda brewery in the old Hardware downtown for example is a place I would send someone on a recommendation.Rocmartin20003,It always warms a Floridian's heart when their food is compared to restaurants in Chicago or New York! :-)I am sorry our pizza did not meet your expectations! It is especially disappointing as we go to great lengths to provide our customers with a quality pizza. We use a premium flour -All Trump HIgh-Gluten flour. We make our own dough each and every morning. We make our pizza sauce using Escalon tomatoes which are considered to be the best by many. In fact, I personally visited the tomato processing and packaging plants in California and the Escalon plant is exceptionally clean and they have twice as many pickers on the line removing tomatoes that do not meet their exacting standards. We grind our own cheese -using a blend of part-skim mozzarella and Wisconsin white cheddar so our pizza blend is a little richer. We cut fresh vegetables each and every morning. We use fresh mushrooms, not canned mushrooms. We use real ground beef on our pizza seasoned with salt, pepper, garlic and imported oregano.....not a beef topping made with god knows what. The sausage we use on pizzas is made with pork butt, salt, pepper and fennel. We precook the sausage to remove the fat so it does not make our pizza greasy. If you request Alfredo sauce on your pizza....it is homemade Alfredo sauce made with heavy cream, butter and Grande Pecorino cheese. If you request chicken on your pizza--it is chicken that we first marinade and then cook on our grill....not chicken out of a bag. I could go on and on....but the point is that our prep crew is in the kitchen at 630 am every morning making sure our line cooks have quality ingredients to prepare a great pizza! Tastes vary individually and regionally. I too like many of the pizzas that are prepared in Chicago and New York.....specifically the stuffed pizza in Chicago and the thin crust pizza cooked in a coal fired oven in New York. Are they better than a Kelsey's Pizza? I don't believe they are! They are certainly not made with better ingredients or with any more passion that a Kelsey's Pizza. These pizzas are different -some people love them, others don't. We recognize that our pizza is not for everyone.....but we have proudly served our pizza in Titusville for 35 years so we must be doing something right. With respect to the interior, the restaurant is 35 years old but we did an extensive renovation 5 1/2 years ago. The cushions in the front dining room will be replaced soon as we do a robust business and they are showing some wear quicker than we had hoped.Titusville is a small town that I have proudly called home for the last 36 years! There are a number of great restaurants in Titusville owned by local operators including the Playalinda Brewery. Obviously the selection will be somewhat limited because of the city's size but most of the restaurants that are Titusville offer a quality product.Thank-you for sharing your thoughts and once again we apologize for disappointing you!Nick
4. Hungry Howie's Pizza
Reviewed By Spacecoast_Walt
This location is part of a gas station so there is only pickup or delivery. We had two large pizzas with the garlic crust and it was very garlic. One pizza was sausage/ pepperoni and the other "The Works". Both were yummy but full of grease (as if we were surprised...it's a pizza dude). For $20 not a bad feed. Tiffany has a great attitude and made our pizzas. We're probably going back.
3. Valentino's Pizza of Garden Street
Overall Ratings
4 based on 79 reviews
Reviewed By BenGruda
We have been wintering in Titusville for a number of years now, and we have tried a lot of restaurants here and in the surrounding area. I have no idea why we had not tried Valentino's sooner! Well, a trip to the movies and dinner was on the agenda with friends. They had good things to say about this place, so we decided to try it.I had a takeout menu for this place, so I reviewed it before coming here. Oh! They have veal! A couple of good choices as well ... not just veal parm! Well, for my wife and myself there is nothing like a good cut of fresh veal, so we both ordered it. Veal Scaloppini is an all time favorite for me! My wife ordered the Piccata only because we wanted to try one another's meal. How was it? Well, it was very good. Nice cutlets and generous portions. My sauce was mild and very good. The piccata had enough lemon to make it taste good, but not overwhelming. Actually both dishes were just right. Again the veal was very good as well.The garlic knots were good and messy ... like they should be! Minestrone soup was the kind you could make a meal on, and side of pasta (garlic and butter!) was good. Our friends enjoyed their meal as well. Wine was good and reasonable. Our server, Cheyanne was excellent, and she was very attentive. I hope we have her next time we come in. I guess Cheyanne in Native American language means "she knows." Well, "she knows" how to take care of you!Did I say next time? Well, have to at least try the pizza. I will also try to order the stuffed shells if the thought of veal doesn't overtake me next time, haha. Bravo!
2. Kelsey's Pizza
Overall Ratings
4 based on 322 reviews
Quality pizza can be hard to come by, which is why we strive to create traditional Italian food at our pizza place in Titusville, FL. With fresh herbs, homemade sauces, and oven cooked pizza, you will be happily sated when you eat at our restaurant. Inspi
Reviewed By rocmartin2003
We chose Kelsey's because it was ranked as the #2 restaurant in Titusville. I'm not sure if it's just our expectations after having some amazing pizza in Chicago and other cities, but we found it to just be average pizza. The place is in a strip mall type location and looks great on the outside. The inside appears dated however and was nothing to write home about. The pizza was good, don't get me wrong. We weren't complaining about it, but it was just not anything I would send someone to on a recommendation. I guess we were just expecting more from a top rated restaurant. Granted I guess in Titusville, there are not a lot of restaurants to choose from really, but we wished we had searched a little more. The Playalinda brewery in the old Hardware downtown for example is a place I would send someone on a recommendation.Rocmartin20003,It always warms a Floridian's heart when their food is compared to restaurants in Chicago or New York! :-)I am sorry our pizza did not meet your expectations! It is especially disappointing as we go to great lengths to provide our customers with a quality pizza. We use a premium flour -All Trump HIgh-Gluten flour. We make our own dough each and every morning. We make our pizza sauce using Escalon tomatoes which are considered to be the best by many. In fact, I personally visited the tomato processing and packaging plants in California and the Escalon plant is exceptionally clean and they have twice as many pickers on the line removing tomatoes that do not meet their exacting standards. We grind our own cheese -using a blend of part-skim mozzarella and Wisconsin white cheddar so our pizza blend is a little richer. We cut fresh vegetables each and every morning. We use fresh mushrooms, not canned mushrooms. We use real ground beef on our pizza seasoned with salt, pepper, garlic and imported oregano.....not a beef topping made with god knows what. The sausage we use on pizzas is made with pork butt, salt, pepper and fennel. We precook the sausage to remove the fat so it does not make our pizza greasy. If you request Alfredo sauce on your pizza....it is homemade Alfredo sauce made with heavy cream, butter and Grande Pecorino cheese. If you request chicken on your pizza--it is chicken that we first marinade and then cook on our grill....not chicken out of a bag. I could go on and on....but the point is that our prep crew is in the kitchen at 630 am every morning making sure our line cooks have quality ingredients to prepare a great pizza! Tastes vary individually and regionally. I too like many of the pizzas that are prepared in Chicago and New York.....specifically the stuffed pizza in Chicago and the thin crust pizza cooked in a coal fired oven in New York. Are they better than a Kelsey's Pizza? I don't believe they are! They are certainly not made with better ingredients or with any more passion that a Kelsey's Pizza. These pizzas are different -some people love them, others don't. We recognize that our pizza is not for everyone.....but we have proudly served our pizza in Titusville for 35 years so we must be doing something right. With respect to the interior, the restaurant is 35 years old but we did an extensive renovation 5 1/2 years ago. The cushions in the front dining room will be replaced soon as we do a robust business and they are showing some wear quicker than we had hoped.Titusville is a small town that I have proudly called home for the last 36 years! There are a number of great restaurants in Titusville owned by local operators including the Playalinda Brewery. Obviously the selection will be somewhat limited because of the city's size but most of the restaurants that are Titusville offer a quality product.Thank-you for sharing your thoughts and once again we apologize for disappointing you!Nick
1. Kelsey's Pizza
Overall Ratings
4 based on 322 reviews
Quality pizza can be hard to come by, which is why we strive to create traditional Italian food at our pizza place in Titusville, FL. With fresh herbs, homemade sauces, and oven cooked pizza, you will be happily sated when you eat at our restaurant. Inspi
Reviewed By rocmartin2003
We chose Kelsey's because it was ranked as the #2 restaurant in Titusville. I'm not sure if it's just our expectations after having some amazing pizza in Chicago and other cities, but we found it to just be average pizza. The place is in a strip mall type location and looks great on the outside. The inside appears dated however and was nothing to write home about. The pizza was good, don't get me wrong. We weren't complaining about it, but it was just not anything I would send someone to on a recommendation. I guess we were just expecting more from a top rated restaurant. Granted I guess in Titusville, there are not a lot of restaurants to choose from really, but we wished we had searched a little more. The Playalinda brewery in the old Hardware downtown for example is a place I would send someone on a recommendation.Rocmartin20003,It always warms a Floridian's heart when their food is compared to restaurants in Chicago or New York! :-)I am sorry our pizza did not meet your expectations! It is especially disappointing as we go to great lengths to provide our customers with a quality pizza. We use a premium flour -All Trump HIgh-Gluten flour. We make our own dough each and every morning. We make our pizza sauce using Escalon tomatoes which are considered to be the best by many. In fact, I personally visited the tomato processing and packaging plants in California and the Escalon plant is exceptionally clean and they have twice as many pickers on the line removing tomatoes that do not meet their exacting standards. We grind our own cheese -using a blend of part-skim mozzarella and Wisconsin white cheddar so our pizza blend is a little richer. We cut fresh vegetables each and every morning. We use fresh mushrooms, not canned mushrooms. We use real ground beef on our pizza seasoned with salt, pepper, garlic and imported oregano.....not a beef topping made with god knows what. The sausage we use on pizzas is made with pork butt, salt, pepper and fennel. We precook the sausage to remove the fat so it does not make our pizza greasy. If you request Alfredo sauce on your pizza....it is homemade Alfredo sauce made with heavy cream, butter and Grande Pecorino cheese. If you request chicken on your pizza--it is chicken that we first marinade and then cook on our grill....not chicken out of a bag. I could go on and on....but the point is that our prep crew is in the kitchen at 630 am every morning making sure our line cooks have quality ingredients to prepare a great pizza! Tastes vary individually and regionally. I too like many of the pizzas that are prepared in Chicago and New York.....specifically the stuffed pizza in Chicago and the thin crust pizza cooked in a coal fired oven in New York. Are they better than a Kelsey's Pizza? I don't believe they are! They are certainly not made with better ingredients or with any more passion that a Kelsey's Pizza. These pizzas are different -some people love them, others don't. We recognize that our pizza is not for everyone.....but we have proudly served our pizza in Titusville for 35 years so we must be doing something right. With respect to the interior, the restaurant is 35 years old but we did an extensive renovation 5 1/2 years ago. The cushions in the front dining room will be replaced soon as we do a robust business and they are showing some wear quicker than we had hoped.Titusville is a small town that I have proudly called home for the last 36 years! There are a number of great restaurants in Titusville owned by local operators including the Playalinda Brewery. Obviously the selection will be somewhat limited because of the city's size but most of the restaurants that are Titusville offer a quality product.Thank-you for sharing your thoughts and once again we apologize for disappointing you!Nick
