Find out what Pizza restaurants to try in Leverkusen. Leverkusen (/ˈleɪvərˌkuːzən/; German pronunciation: [ˈleːvɐˌkuːzn̩] ( listen)) is a city in North Rhine-Westphalia, Germany on the eastern bank of the Rhine. To the South, Leverkusen borders the city of Cologne and to the North is the state capital Düsseldorf.
Things to do in Leverkusen
4 based on 16 reviews
Lunchtime today was a return visit to Stueckwerk in the Leverkusener Bismarckstrasse just a stones throw from the soccer mecca, BayArena and home of the great Bayer 04 Leverkusen.My companion and I were encouraged to sit at one of the large msassive wood benches and a nice lady took our order - Pizza Tocame, Pizza Gaucho and a couple of diet Cokes. There is a good choice of rathr unusual pizzas - surely one to suit every taste. Our pizzas were served piping hot from behind the open plan kitchen. They were a good size and very tasty. I asked for some extra chilli sauce but was offered some ultra spicy red chillis which weren't really that easy to eat. Never mind.For that no nonsense, quick and simple lunchtime excursion away from the office the Stueckwerk is just the place.
4 based on 15 reviews
Great location in Opladen with very accessible prices and (really) delicious pizza. Ideal for many occasions: take your date, meal with your familiy or just get something to take away. The pizza place is managed by real Italians so that you can be sure you will get a traditional pizza!
Was invited after a bussiness convention with some business associates. Small little restaurant tucked into a small town by the name of Leverkusen.. A few miles out of Cologne. Good grilled food with a lovely atmosphere and plenty of Turkish tea. Overall a really very experience with the owner coming in the end to make sure if everything was to our satisfaction. Would definitely recommend if you are in the area..
4 based on 11 reviews
Good food, good service. Very authentic. Crowded but they were on top of the service. Food came out quick. Would go back.
Most Popular Steakhouse food in Leverkusen, North Rhine-Westphalia, Germany
4 based on 30 reviews
Nach einem kurzen Besuch vor einigen Monaten wollten wir zu unserem Hochzeitstag hier zu Abend essen. Tisch reserviert, schick gemacht und auf einen schönen Abend gefreut. Es hätte so nett sein können....Freundliche BegrüÃung, nette Bedienung. Das Restaurant war (drauÃen) voll. Getränke kamen schnell, nur der WeiÃwein war leider zu warm.Essen bestellt, gemischte Vorspeisenplatte sowie Lammkotteletts mit MaronensoÃe und Saltimbocca Romana. Der Vorspeisenteller wurde relativ schnell gebracht und war auch wirklich lecker und reichhaltig.Dann ging die Warterei los. Die Bedienung erwähnte zwei Mal, das 2 Leute ausgefallen seien und es deshalb etwas länger dauern würde. Kann passieren. Das man das benutzte Besteck nicht tauschte, sollte dennoch nicht sein.Nach 1 Stunde überraschte man uns mit der Nachricht, dass die MaronensoÃe nicht möglich sei und ob es stattdessen auch Steinpilze sein dürfen. Gut, ist auch in Ordnung.Nach schlieÃlich insgesamt 1.1/2 Stunde wurde dann endlich das Hauptgericht gebracht. Nur dass ich kein Saltimbocca bekam, sondern Scalloppina Gorgonzola... (dass ich Gorgonzola hasse, konnte ja niemand wissen). Nun reichte es, ich lieà mein Gericht umgehen und wollte auch keinen Ersatz haben.Das Lamm meiner Frau war übrigens hervorragend: zart, lecker und eine sehr groÃe Portion. Lediglich die sogenannten Rosmarinkartoffeln schmeckte muffig und hatten Rosmarin mal aus der Entfernung gesehen.Das Entsetzen der Bedienung stand ihr ins Gesicht geschrieben. Und nun? In einem guten Restaurant kommt der Chef und entschuldigt sich. Nichts dergleichen - man brachte ungefragt ein weiteres Glas warmen WeiÃwein, den ich nicht trinken konnte, da ich fahren musste. Hätte man ahnen können, da ich den ganzen Abend alkoholfreies Bier trank.Fazit: hier ging alles schief, was nur schief laufen konnte. Schade, denn dies ist eigentlich ein nettes Restaurant mit leckerem Essen.Am schlimmsten finde ich, dass der Chef nicht das Rückgrat hatte, sich persönlich zu entschuldigen.So kann man auch Gäste vergraulen - hier kehren wir nicht mehr ein.
4 based on 105 reviews
Pizza is cooked in a wood-fired oven as the tradition recommends (1-2 minutes after preparation). Mozzarella wasn't amazing, thin dough.The zabaione was the pleasant surprise but be warned it has Marsala liquor in it (so not suitable for children).A bit far from city centre, probably I wouldn't walk that far for a pizza as there seemed to be good pizzerias in city centre as well..
Best Mediterranean food near Leverkusen, North Rhine-Westphalia, Germany
4 based on 21 reviews
Wir haben bei gutem Wetter drauÃen gegessen. Die Speisekarte war ausgewogen und das Essen insgesamt sehr gut. Der gehobene Preis war der Qualität des Essens angemessen.Was das Erlebnis insgesamt deutlich getrübt hat war die fehlende freundliche Serviceorientierung. Der (anscheinend zumindest) Eigentümer hat kaum etwas gesagt, die Tageskarte wurde einem wortlos hingestellt und noch vor der Bestellung wieder weggeräumt. Es gab keine Empfehlungen zum Essen oder zum Wein. Eine Weinkarte wurde nicht mal angeboten.Ich erwarte, daà man in einem Restaurant dieser Preisklasse freundlicher aufgenommen und bedient wird.Abzüge in der B-Note gibt es auch für das eher billig wirkende Besteck und die lieblose Tischdeko.
Best German food near Leverkusen, North Rhine-Westphalia, Germany
4 based on 26 reviews
On the assumption that this entry in Tripadvisor now refers to the Pizzeria named "Il Fornaccio" at Mülheimer Str. 50, 51375 Leverkusen, I can contest that the pizzas are excellent here. This establishment is one of the smallest restaurants that I have been to in a long while. With a (small) handful of chairs and three or four tables this place is really quite intimate - in our case we ordered directly from our table to the young lady behind the counter. There is an excellent choice of thin crusted pizzas which are literally baked before your eyes. What I found rather disturbing was the high level of noise both in the "kitchen" area and whenever new customers came in, many of whom were picking up take away orders. I found it difficult to concentrate on our lunchtime chatting with a background of clattering plates and shouts of "Ciao Bella" as each new customer stepped over the threshold. And this is a popular, hence busy place. So for a quick, no nonsense lunchtime snack this place is great. For something more substantial I would go elsewhere.
Top 7 Grill food in Leverkusen, North Rhine-Westphalia, Germany
4 based on 22 reviews
My business colleague and I thought that we'd try out this little restaurant on a quiet Monday evening. The reception was very friendly and efficient. We ordered the house Chianti red wine which was very drinkable as we waited for the Carpaccio starters to arrive. The small dish of olives as nibbles had a surprisingly interesting kick to them. Very moorish! The starter was delicious and we then waited in anticipation for the main course - knuckle of lamb with noodles. To be honest we were a little disappointed with the small size of the mini sheep from which the knuckles had obviously been removed. I certainly finished feeling like I could have eaten the rest of the lamb.After another round of Chianti (which we didn't end up paying for) we asked for the bill. Apparently I was stupid enough to neglect to ask for a full invoice (which I needed) and there followed a protracted discussion which soured our whole evening. I left without the invoice I needed & thinking that it will be some time before I repeat this particular experience...
Most Popular European food in Leverkusen, North Rhine-Westphalia, Germany
4 based on 55 reviews
The restaurant is not located in the most charming part of Leverkusen and it does not look very appealing from the outside, but the Mille Lire is definitely worth a try. The pizza I had was really good and I paid less than 10⬠for the pizza and two drinks.
Where to eat Central European food in Leverkusen: The Best Restaurants and Bars
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