Discover Restaurants offering the best Pizza food in Lettere, Province of Naples, Italy including PIZZERIA - MERCATO POMPEIANO, Pizzeria O' Zi Aniello, L'Antico Borgo, Pizzeria da Iolanda, Masseria Gabriele, Fratelli del Sorbo, La Carmencita, La Carmencita 2, Ristorante Pizzeria IL TRIFOGLIO, Trattoria Pizzeria Maistiello
Things to do in Lettere
4 based on 69 reviews
Siamo stati in questo locale di venerdì sera, prenotando tramite una nota piattaforma online che garantiva anche un vantaggiosissimo sconto sul prezzo finale.Questa pizzeria/trattoria si trova in una stretta stradina, e parcheggiare l'auto risulta abbastanza problematico.I posti a sedere sono davvero pochi,e l'impressione è quella di trovarsi nel salotto a casa di amici. I piatti proposti non sono molti, ma la qualità dei prodotti è buona(la mozzarella era davvero eccezionale).Purtroppo, si sente fin troppo l'assenza di una persona ai tavoli in sala.I prezzi sono medio/bassi: con 20⬠si mangia primo e secondo.Che dire: l'esperienza non è stata assolutamente negativa,ma difficilmente ci torneremo.
4 based on 269 reviews
IL TRIFOGLIO was born in 1995 from the desire of three boys to engage with the world of catering and today , after 20 years of experience , is an established company in the field of gastronomy bell . Located in Pimonte , on a hill in the heart of the Latt
Two of us plus our new best friends rocked up to Il Trifoglio, ready to have fun. We were all celebrating the last few hours of a wonderful holiday. Antonio was ready for us and showed us his meat. He dry-ages his Scottona beef for 40 days, which allows his chef to cook it properly rare, without it being bloody. I can't remember many of the details of what everybody else ate - I was was just concentrating on my 1kg+ slab of beautiful beef. We had a pretty decent red to help it along, but they also had a surprisingly good craft beer on offer. R and Y both enjoyed their starters and mains and although the restaurant was quite quiet, we had a memorable evening.
4 based on 129 reviews
We stayed nearby on holiday as a family so decided to try the local restaurant. And we were not disappointed.The setting is fairly rustic but staff are very attentive - albeit we struggled with the language.The pizza comes in two sizes - 700g or 1.1 kg!!We were told that the small would feed 2 and the larger would feed 3. So we ordered 2 smaller ones.WOW! MASSIVE. They were enormous.But super tasty and so authentic.We will definitely return for more during our break
4 based on 370 reviews
Nel sito potrai trovare i nostri contatti, le indicazioni per raggiungerci, il menu del ristorante, le news, gli eventi a cui partecipiamo e quelli organizzati da noi.Potrai inoltre lasciare la tua recensione sul ristorante, sulla cucina, insomma ci potra
We visited on the first night of our holidays for something quick and easy so we could get back and sleep off our crazy early start time. We had to wait for the restaurant to open as the ovens hadn't been lit yet, but that wasn't long and we were soon seated with drinks served quickly. We shared antipasti and then ordered panuozzo and pizza. None of us managed to finish our meals, so the pizza was kindly boxed for us to take away to nibble later. Four four main courses, beers, fanta for the children and an antipasti dish, we paid under â¬50 which we were very pleased with.
Most Popular Neapolitan food in Predore, Province of Bergamo, Italy
4 based on 313 reviews
This place is a simple, non pretentious, Italian restaurant. Great local dishes including home made fresh pasta, aged meats, and fresh seafood.The staff is quick, efficient, and friendly. Most speak some English which makes it so much easier for travelers.
Top 10 Barbecue food in Bari Sardo, Province of Ogliastra, Italy
4 based on 102 reviews
4 based on 1017 reviews
I love pizza, I've eaten pizza in dozens of countries and different places throughout Italy during my stay there... This place was so amazing I literally ate there all 3 nights I stayed in the city. I wish they delivered to my house now.I also wish I would have grabbed one of there cool shirts that all the employees have.They make pizzas right in the front of the building and pretty much everyone in the area goes to this place so you know its good. I waited for 2 hours once on the weekend with issue for this amazing pizza, I'd wait even longer if I had to.
4 based on 278 reviews
The food is the highlight of this restaurant. We had the antipasti to start local top quality mozzarella, , the range of meats served and the quantity was large and very, very tasty. They then served amazing folded pizza called Panuzzo, which is a special pizza from part of the Naples province - it was stuffed full of pepperoni (I mean full of meat, which makes a refreshing change), mozzarella and tomato sauce and baked in a wood oven, of course! The meal was a little pricey, at over 10 Euros per pizza and the owner was a little defensive about this, but none the less gave us a small discount, the menu that night was limited and the end of dinner liqueurs were served in plastic shot glasses- therefore, there are some areas for improvement. The quality of the food and an attentive members of staff made it an excellent dining experience.
4 based on 674 reviews
Visited this pizzeria 4 years ago with local friends and was thrilled to eat here again with my visit in August. I can't say enough about the friendly and thoughtful owners Vincenzo and Carmella. Their hospitality cannot be surpassed. My husband even got to help prepare this wonderful appetizer with baked pizza bread, prosciutto and fresh mozzarella. This was followed by margherita pizza and the Carmella pizza. The Carmella has fresh mushrooms, prosciutto and I think pepper flakes. Every ingredient is the freshest as Vincenzo proudly displayed. The mozzarella was made just earlier in the day. Next we had delicious fresh peaches and the biggest figs I have ever seen. Vincenzo then made a Nutello dessert pizza. The nutello was all melted and sprinkled with hazelnuts on top of a thin chewy crust. Yum! What an ending! The pizzeria sits on a hill and if there's room, sit outdoors with a vast view of the city. This family owned and delightful restaurant is worth going the extra mile if you are visiting Naples and really want to eat the BEST pizza!
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 244 reviews
After a long day climbing the Vesuvius, we found this great place to have dinner.We have eaten our best pizzas in Italy and the service was perfect : Giuseppe has been a great advisor (moreover in French) for our meals. The value for money is really good.Strongly recommend and we will be happy to come back again!Dear guest,we thank you for choosing us. These words are an additional incentive to do better for our customers: when every single detail of the Pizzeria Mercato Pompeiano is appreciated, we can only feel gratified and try to offer an increasingly unique experience. See you soon.La direzione - Pizzeria Mercato Pompeiano
ThingsTodoPost © 2018 - 2024 All rights reserved.