Reviews on Pizza food in La Thuile, Valle d'Aosta, Italy including Ristorante Lo Tata' La Thuile, Pizzeria Le Dahu, La Lisse, La Maison de Laurent, Ristorante La Grotta, Pub La Cage Aux Folles, Baita Le Foyer, Brasserie du Bathieu, Mood Pub & Music, Serendipity Coffee & Words
Things to do in La Thuile
4 based on 53 reviews
A nice little cafe situated by the hotel 'Le Miramonti'. The cakes were delicious and the coffee was good. In relative terms it was also good value, the staff were very helpful.
English style pub apres sky or night events with live music and all sports events, panini, pizza and beer, all cocktails...
What a place! If you visit La Thuile and have the slightest interest in bar culture you have to go here. Itâs a must!Marco (the owner) is a really cool guy that serves nice drinks and good hors d'oeuvres. On top of that he plays you a couple of tunes on one of his guitars or piano.I wish we had this kind of place back home.
3 based on 204 reviews
This was a great find. Good service and nibble to boot. Perone is on tap and just right after a dayâs skiing.Closed Thursdays and Sundays.The food menu looks good but we didnât eat there so canât comment too far other than to say that everyone else seemed to be enjoying it.Recommend. HBJBHello,Thank you for your nice review!I would only point out that we are closed only on monday.Thank you very muchCordially
4 based on 137 reviews
Great location, below top of Chalet Express chairlift. Lots of outdoor seating for sunny days and nice warm bar and pizzas/snacks for colder days. Delicious pizzas, all â¬10, lots of choice - Valdostana with Fontina cheese and ham was fantastic. Good toilets with warm water. Lovely staff. There is a restaurant downstairs with great, retro artwork. Highly recommended.
4 based on 135 reviews
Lovely pub near the ski station with typical italian food, good beer and helpful staff
Staff very unhelpful when numerous persons asked to watch a football match even when match was on the local tv channels. Not interested to serve the customers when waiting for drinks but appeared more concerned with closing up for the season.
4 based on 502 reviews
There are so many good restaurants in the village that we were doing a different one each evening, but we liked this one so much (and it had such a good choice on the menu) that we did this one twice.We had a bottle of the local Fumin wine for 18 Euros which was very good. For first plate, I had the penne salmon and my husband had the oven-baked gnocchi with masses of cheese, which was fantastic. These were quite big enough to make a meal in themselves, but we had already both ordered the trout second plate, with a portion of spinach to share, so we had to leave some to keep room for the trout. The trout was absolutely delicious, and a good sized portion. We just didn't have any room for the spinach! The second night, we didn't have any starters or first plates, and went for the mixed grill for two to share which was very good, and that (just about) left room for dessert, which we were pleased about as the desserts looked great but there was no way we could try them the first time. We had the tirammissu and the lemon cake, both lovely, and the local Fumin wine again. I think it was a father and son team running it, they were both really nice and very helpful in explaining / recommending dishes. It was also more reasonably priced than most restaurants in the village, our first meal was just under 60 Euros for us both and the second was just under 70. Would definitely recommend it - just be careful not to order too much!
4 based on 296 reviews
We had a nice dinner at La Maison de Laurent. The seafood risotto was a bit unusual and perhaps not a traditional risotto but it was good nonetheless. The ravioli with nut sauce was delicious. The quattro stagione pizza was excellent, the veggie pizza marginally less so and did not look as good so they could work a bit on presentation but this is a minor detail. We had 0.5 ltr of house wine for 5 EUR which was good value, pizzas cost less than 10 EUR so good value too.
4 based on 363 reviews
We had a local dish of cheeses and meats two times and enjoyed both the dish as well as the accompanying wine by the glass. Quality is excellent, prices are OK.
4 based on 277 reviews
Bellissimo "caveau" in pietra e legno offre una pizza a lunga lievitazione, con 5 tipologie di impasti, pizza fritta e 1 gluten free "homade". 75 tipologie di pizze differenti con la possibilità di ordinare "à la cartè" dal ristorante superiore. Le beau "
+ points - great location and the decor inside is nice and homely. -ve points - service extremely poor on more than one occasion and prices (â¬12 for a beer) ridiculous. If you work in the HOSPITALITY industry and you don't understand what it mens to put the customer first, deliver good customer service or generally be considerate, you should not be working in the HOSPITALITY industry! Basically, all the waiting staff can't be bothered with customers in this place. You need an attitude shift big time.Hello mr Simpson ....mi dispiace che lei nn abbia gradito. .....ma per la birra da 12 euro forse ha dimenticato di dire che era una 0,75 (pari quasi a due medie)....ma tralasciamo la quantità andiamo sulla qualità !!!...lo sapeva che la Collesi, piccola aziendina marchigiana E' tra le più premiate al MONDO.... forse questo le era sfuggito come alla nostra sala è sfuggito qualcosa del suo tavolo....può essere.... nel caos delle feste qualcosa può andare in maniera non conforme agli standard. Vedo che viene da Glasgow...bellissima gente ...vacanza bellissima...pessimo food...se avessimo aperto lì magari sarebbe stato un nostro cliente abituale....yours sincerely.Dimenticavo ...personalmente lavoro nell'hospitality da 20 anni....e quelllo che ha scritto non rispecchia assolutamente quello che lei ha provato e quello che noi abbiamo creato ....poi ....."de gustibus non est disputandum" ....
4 based on 748 reviews
This restaurant is recommended by our hotel and we indeeed enjoyed tasting some local dishes...we had gnocci pizza and escellopes as starters all very good. Especially pizza was very very good!!! We had deer which was OK we had tiramisu for dessert which I highly recommend as well :) Staff is and atmosphere is also very good
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