Top Restaurants in Kingsford
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Most Popular Pizza food in Kingsford, Randwick, New South Wales
Reviews on Pizza food in Kingsford, Randwick, New South Wales including Giovanna Italian Restaurant & Pizzeria, La Spiaggia, Mamma Teresa Italian Restaurant, Capanno Trattoria Bar and Grill, Lucio Pizzeria, Coogee Pavilion, Da Mario, Pizza Autentico - Surry Hills, Pizza Boccone, Caffe Amici
Things to do in Kingsford
10. Caffe Amici
Overall Ratings
4 based on 196 reviews
Here at Caffè Amici in Sydney you find a casual and friendly environment where you can taste the best Italian recipes cooked with the finest and fresh ingredients and enjoy imported Italian wines and beers. Since 2009 Stefano and Tania welcome you for bre
Reviewed By Peter A
Based on high TA ratings we pre-booked this small but popular caffe for an early dinner.Our food choices were well cooked traditional pasta and meat dishes and the support of locals was obvious, including take-away service. By Sydney pricing standards the food was very good value and overall we had a very good experience.
9. Pizza Boccone
Overall Ratings
4 based on 400 reviews
Reviewed By Silvio S
The best Italian restaurant in Sydney. Delicious handmade ravioli, generous and tasty portions of pasta. Pizza is like the one you eat in Naples, if not better. The chef is an Artist. Excelent service and friendly and helpful staff, if you could give more stars I would give it, go to Pizza Boccone and you'll come back for sure. Thank you!
8. Pizza Autentico - Surry Hills
Overall Ratings
4 based on 265 reviews
Pizza Autentico Offers a unique dining experience to Sydney's Surry Hills. Take a seat at the Communal table and enjoy a selection of pizza and pasta served fresh from the oven by friendly waitstaff. For only $25 you can enjoy a relaxed dining experience
Reviewed By aaronma
I stayed in the area and got pizza and a salad to go a couple of times. Both were delicious. Portions were bigger than expected. I would recommend.
7. Da Mario
Overall Ratings
4 based on 141 reviews
Reviewed By mikexyl
Just a great spot for a local diner, with great wood fired pizza oven and great choices of various pasta, meat and fish dishes. Exceptional barramundi fillet cooked to perfection
6. Coogee Pavilion
Overall Ratings
4 based on 1410 reviews
Coogee Pavilion celebrates the good things in life - friendship, family, fun and food, all with a Coogee ocean view. Our Ground Floor is the ideal location for family get-togethers, coffee dates or catching up with friends, offering casual dining in a fun
Reviewed By MartinC132
A huge rambling place with a lively atmosphere, decent enough food, prices and service. Standard fare - pasta, salads, fish and chips etc. We'd just walked the gorgeous coastal path from Bondi and the sculptures exhibition so lunchtime food - and beer! - most welcome! You could do a lot worse.
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5. Lucio Pizzeria
Overall Ratings
4 based on 359 reviews
Lucio Pizzeria, founded and owned by Chef Lucio De Falco, brings the traditional taste of Naples to Sydney. We are a proud member of the AVPN.
Reviewed By BomiPardiwalla
had a great Pizza and Tiramisu meal over here and would recommend this place to friends too when int he area
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4. Capanno Trattoria Bar and Grill
Overall Ratings
4 based on 125 reviews
Italian Bar and Grill with a New York feel. Meats on the spit/ Rotisserie and woodfired , Home made pasta's and pizzas and amazing cocktails. A great wine list including Australian, European and Argentina and France
Reviewed By navalou
have been here a few times and only once couldn't be accommodated so had take away instead. Hard to name a favorite dish, love the lamb off the spit and pork but the pizzas are also worth a try. Last night I had spaghetti carbonara and the other half had a steak... both were perfectly.The owners are onsite (Alex &Matt) pretty much whenever the restaurant is open, they and the staff and are very welcoming. They make everyone feel like family!definitely recommend booking if you can or else worth popping in, you may be seated the counter which is interesting as you can see the whole open kitchen.
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3. Mamma Teresa Italian Restaurant
Overall Ratings
4 based on 90 reviews
Reviewed By Jackie M
(3.5 stars)After battling the Kingsford stretch of the eyesore that is Gladys Berejiklianâs incompatible, delayed, and over-budget light rail disaster, it was a relief to finally sink into our table at Mamma Teresa, right beside a beautiful tank of fish. Along with a trio of goldfish, this eye-catching tank - which doubles as a transparent room divider separating diners from the pizza kitchen - is full of hardy African fishes. Watching multitudes of babies swim about feels curiously reassuring, perhaps because one suspects that if a restaurant can keep a fish tank so healthy, they might keep their kitchen in a similar manner.Iâm also reassured by diners at the next table, who, upon seeing me photograph my entree, lean over and volunteer that âit tastes as good as it looks.â Theyâre locals and regulars, and some friendly conversation ensues.Mamma Teresa has existed in this spot for more than forty years. Mahyar Kianfar (Kian) took it over a few years ago, but kept the name, and is proud of the restaurant's history as âthe first Italian restaurant in the Eastern Suburbs.â Kian has ensured a smooth ownership transition by retaining the same chef who has cooked at Mamma Teresa for the last eight years. Together they have opted to keep a wide menu of Italian classics, like rough, hand-made gnocchi, which you can opt to eat as creamy Carbonara ($14.50/entrée). With pepper and extra cheese added at the table, my only complaint was this well-cooked pasta dish arrived a lot faster than our wine!After a gentle nudge, my rogue Lawson Dry Hills Pinot Rose ($7/glass) arrived just as I finished scraping up the remaining skerricks of creamy sauce flavoured with bacon, shallots and egg using crisp Garlic Bread ($5.50). Pale pink and dry, the rose is an easy-to-drink, fruit-driven drop, which impresses more than a Santa Margherita Pinot Grigio ($8.50/glass) that's a bit acidic and golden apple-heavy for me.These characteristics do help to cut through the grease on the remaining portion of our antipasti Chorizo & Halloumi ($14.90). The deep-fried and overwhelmingly salty cheese was a bit of a surprise on this dish. I found it dominated the tasty, pan-fried chorizo cooked with rosemary, garlic, chilli and lemon, and there weren't enough leaves to balance it.Rosemary was also well-employed in Veal Romano ($23.90) where two thin slices of tasty, crumbed veal were adorned with silky pink folds of ultra-thin leg ham, with a black pepper and white wine sauce rounding out the dish. Grain-fed Eye Fillet ($28.90) is well-rested and insanely tender under a good green pepper sauce dotted with whole green peppercorns. We both opt for salad as our meal accompaniment, which is crisp, and generously proportioned. Itâs dressed in quite a vinegary way that helps to cut through the creamy pepper sauce. Capsicum proves a particular delight, though produce quality is good across the board.While the dishes here donât look flash, they offer up good technique for a decent price, which makes Mamma Teresa an easy favourite for locals. While the light rail destruction does make the view out the front windows a bit of a write-off, in the rear Martine Emderâs seaside mural painted back in 1998 has an almost luminous quality that from a distance fools the eye into thinking itâs a seaward window. Until Gladys Berejiklian finally gets it done, this illusion of tranquility will have to suffice.
2. La Spiaggia
Overall Ratings
4 based on 380 reviews
Reviewed By margaretannmay
Consistently Good food & good atmosphere. The before 6.30pm deal Monday to Friday is excellent value. I keep going back when in Sydney so I must think itâs pretty good. Took friends there the other night & they said they will also be back
1. Giovanna Italian Restaurant & Pizzeria
Overall Ratings
4 based on 71 reviews
Kingsford NSW , Australia
Reviewed By clavis2016
Beautiful afternoon spent at Giovannaâs Celebrating a special occasion.My Professor, Peter Thomas had a birthday celebration. Enjoying his 88 year with a good red and amazing food. We loved the Venetian Theme. One of my treasured spots In Italy "The world":.An excellent experience from start to finish. Food was high quality and the service was friendly. We didnât feel rushed and the staff had our enjoyment as their top priority. love Giovannaâs and did miss our fav host Joanne..See you soon Joanne Colin
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