Find out what Pizza restaurants to try in Jerez De La Frontera. Southwest of Seville, Jerez is a well-heeled place. It’s the home of the Royal Andalusian School of Equestrian Art and its famous dancing horses; if you’re on a budget or can’t be there for a formal performance, it’s worth dropping in to catch a morning training session. The other major reason to visit Jerez is to sample its most famous product—sherry. You can do this at a number of bodegas associated with the world’s best-known brands, including Bodegas Tio Pepe, The House of Sandeman, Jerez, and Pedro Domecq. They’ll soon have you knowing your amontillado from your oloroso. There’s also an Alcázar, dating back to the time of the Almohads, which features a small mosque, now the chapel of Santa María Real.
Things to do in Jerez De La Frontera
4 based on 488 reviews
I ate here a few years ago with some trackday buddies and back then I wasnât impressed. However, on this last visit, they have improved the decor considerably and itâs very tastefully done. However, with all restaurants, itâs all about the food and service and let me tell you there is still need for improvements. Firstly, our waiter was very friendly and we managed to converse in Italian, as my Spanish is still in its infancy and his English pretty much the same. We placed our orders, authentic buffalo mozzarella caprese and arancini to start. My daughter ordered the amatricana pasta without chilli and me a pizza. The mozzarella arrived and trust me I know the difference between buffalo mozzarella and normal mozzarella. In my opinion it was not as listed. It was a normal mozzarella drizzled with a very salty pesto and a let down in my opinion. The arancini are quite large and often this can be issue to get them served hot in the middle. This was exactly the case. The meat inside is still cold and again a let down. My daughters pasta arrived with chilli and she couldnât eat it. As for the pizza, Iâm not a huge fan. Although the pizza is cooked in a wood fired oven, the pizza based are way too thin with hardly any crust. As if the dough hasnât been proved for long enough. They are nothing like authentic Italian pizzas, trust me I should know. At no stage during the entire meal did any of the waiting staff ask if everything was ok. I find it a little strange as itâs a great way to gain customer feedback and possibly pass back to the kitchen or floor management. However, Iâm really glad to see the place is busy with lots of happy customers. Even at midnight which is when we arrived. Keep up the good work.
Where to eat Contemporary food in Jerez De La Frontera: The Best Restaurants and Bars
4 based on 303 reviews
After tiring of tapas we headed for enricos.we had pizzas and two spaghetti dishes. All were excellent large portions and very tasty.the pasta was excellent. Well cooked with a lovely sauce.prices were also very good.
Most Popular Mediterranean food in Jerez De La Frontera, Andalucia, Spain
4 based on 74 reviews
Italianissimo is a special place wich I am sure that you will come back to repeat.You can spend time with your friends or family and have a nice time.I tried a truffle pizza and frites with cheese, It was really nice acompanied by good wine although they have a very extensive menu with delicious food,and everything was very cheap.The owners are very nice people attentive and exceptional treatment.
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