Best Pizza restaurants nearby. Discover the best Pizza food in Haifa. View Menus, Photos and Reviews for Pizza restaurants near you.. Haifa (Hebrew: חֵיפָה Hefa [χei̯ˈfa, ˈχai̯fa]; Arabic: حيفا Hayfa) is the third-largest city in Israel – after Jerusalem and Tel Aviv– with a population of 279,591 in 2016. The city of Haifa forms part of the Haifa metropolitan area, the second- or third-most populous metropolitan area in Israel. It is home to the Bahá'í World Centre, a UNESCO World Heritage Site and a destination for Bahá'í pilgrims.
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4 based on 573 reviews
whenever you enter to the small patio, before enetering the restaurant, you fill the athmosphere changes. When you walk in, you already fill within a different world.The well designed, look, service, and approach are so well fited together.Nothing to say about the food - every dish is great. every choice is an option.We came twice this week...and we will come more of course...
4 based on 190 reviews
After a morning movie we went for lunch at Zanzara. It is a simple and unpretentious Italian restaurant. It is like a very good family trattoria in Italy. We were 5 and had 2 salads and a pizza and it all was great. The food is well prepared and the salads are fresh and very good. Do not miss this oneYona S.
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4 based on 82 reviews
A small Pizza place in downtown Haifa. high quality, hand made Pizza. all ingredients are fresh and carefully handheld. and you can choose a vinyl and play it while you eat!
This place has a nice selection of toppings. It's thin crust, but not overcooked to cracker consistency. The spicy pizza wasn't even a little spicy, but they had red pepper flakes on the table so no problem. Not much seating.
4 based on 158 reviews
The 1st thing that struck me was the service. The waiters try to satisfy the customers and make a very good impression. The food was great, especially the pizza and the cocktail we drank. Highly recommended!
4 based on 33 reviews
Had a tasty light dinner here on a day when we'd already had a big lunch and didn't need much more food. Unlike your standard American pizza-by-the slice place, where they fully cook the pizza and then warm it up for you later, these folks seem to precook the crust, add cheese and toppings, and wait for you to order. They then finish it off in the oven, so you get freshly melted cheese. It only took a few minutes.They had a good variety of pizzas, both with and without meat, although my dining companion was disappointed that they didn't have the pizza that was in their advertisements (kind of a caprese salad sort of thing); maybe it's popular and they'd run out. Still, we were both quite happy with our choices.
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