Best Pizza restaurants nearby. Discover the best Pizza food in Fairfield. View Menus, Photos and Reviews for Pizza restaurants near you.. Fairfield is an affluent town located in Fairfield County, Connecticut, United States. It borders the towns of Bridgeport, Trumbull, Easton, Weston, and Westport along the Gold Coast of Connecticut. As of the 2010 census, the town had a population of 59,404. In July 2006, Money magazine ranked Fairfield the ninth-best place to live in the United States, and the best place to live in the Northeast.
Things to do in Fairfield
5 based on 14 reviews
We were passing through Fairfield on a Wednesday and happened to stop in to this small eatery. After finally finding a suitable parking space we were warmly greeted by the owner after entering his facility. He immediately informed us about what was available. I chose a piece of chicken parmigiana Stromboli while my partner chose an eggplant grinder. Both dishes were substantial in size such that we were able to save half for dinner. Both dishes were very tasty. For dessert, we split a large cheese cannoli (very tasty). Subsequent discussion with the owner had him telling us that he also co-owns three other locations with one of his children each managing a location. He is readily involved with all locations and maintains a close watch over the quality of the offerings. At the Fairfield location, one can also buy various other Italian fair such as pastries and cold cuts and cheeses.
4 based on 56 reviews
Try the veggie pizza. You won't be disappointed. The crust is delicious, too. It's not Pepe's but the wait isn't like Pepe's either. It's worth it to stand outside and just breathe in the aroma. And convenient for those who commute..
4 based on 117 reviews
We originally went to Frank Pepes but the line to get in was ridiculous. So we came here as an alternative and very glad we did. The space is big and very cool industrial looking design. Pizza was great. We all loved it. Will def be back if in need of some pizza and in the area.
4 based on 174 reviews
We stopped in for dinner with friends recently. We all decided to order what we thought was an individual pizza. They arrived and we easily could have ordered 2 instead of 4, we all had about half a pizza left over to take home. I ordered a white pie with spinach and ricotta...mmmmm so good! A couple of the others ordered the margarita pizza which they also enjoyed. Service was great, we had a really pleasant and helpful waitress. Will definitely go back, we want to try the paninis.
4 based on 81 reviews
A Fairfield main-stay for over 35 years, Luigi's offers tasty traditional Italian dishes along with decadent creative special entrees. Luigi's is famous for its large rotating pizza oven that boasts slicing pizzas for generations of families.
Soda machines were down but not a problem for us. Servers were very attentive and friendly. All items ordered were hot and fresh canât beat the $7 lunch special. Will be back again.
4 based on 47 reviews
I ordered the daily special - with kale, goat cheese, cranberries, almonds and some other ingredients. It was yummy. The place is tiny and a little chaotic but I came at the noon rush. Seating is limited but blessedly most of the orders were to go.
4 based on 199 reviews
I wanted to like this place but unfortunately I was just a huge miss. We went on a Friday and it was very busy so it took some time to be seated. It actually wasnât too bad about a 25 minute wait. Once seated our drink order was taken but nothing was explained. Finally we figured out the menu was essentially an advertisement left at the center of the table. Not a big deal we figured it out and finally put in our order, not a complicated order just 2 pizzas, one sausage and one cheese. It then proceeded to take close to an hour to get our pizzas. So even though it took so long we still was giving them the benefit of the doubt because I heard this place was good but the pizza was not good at all. Very thin crust which was fine but considering we waited so long I was really hoping it would be very good and it sort of fell flat. My sausage pizza literally had one piece of sausage per slice. It almost felt like they were rationing the sausage. Who does that? The pizza place we normally visit serves us a small pizza that has more sausage on three slices than this whole pizza had. Big disappointment, donât think I will be back. I think I will stick to my take out pizza place which taste way better and a lot cheaper and quicker. Sorry I tried.
4 based on 79 reviews
Situated in the center of historic Black Rock, Connecticut, Fire Engine Pizza Co. Is a collaboration of owners, Martin McCarthy and Phil Segneri, who have refined their skills within the restaurant industry for over 20 years. Widely known for specialty pi
So my fellow road dogs and I were looking for a good pizza to end the year with. We are a bunch of hungry dudeâs. So we decided to hit up this fire engine place. We were not disappointed. One pizza was a large plain the other 1/2 sausage and peppers and 1/2 bacon and pepperoni. Both pies were good and above average I thought the sauce was a little light and tasted OK but the cheese had a great aftertaste to it. The crust was chewy to crisp but not burnt. Also the lava cake was a good treat for a quick bite says Santana!! Wow, what a year it was for good food...Happy New Year!!Happy Dudes.....
4 based on 466 reviews
Canât seem to get a consistent apizza experience here. Things have changed since Pepeâs has started franchising. We stopped in on an early Saturday night the first weekend in November. There were 8 people in front of us. It was expected. We waited 40 minutes to be seated. Meanwhile there was a steady stream of take out orders being processed and brought out. Our waitress came over to our booth as soon as we were seated and took our drink and food order. We waited. And waited. Actually 45 minutes for the apizza to be served. The line outside disappeared and the take out slowed down. We were puzzled as to the long wait. Our waitress said the pies that have meat take longer to make. That was her answer. Iâve eaten Pepeâs apizza since I was a little boy.....Many years. Never had to wait that length of time for a simple order of sausage and mushroom pie. To be fair, the apizza was good but, 2+ hours for this kind of (fast) food is not a reasonable length of time. This isnât a fine dining experience. I think management needs to give the kitchen some organizational training.
4 based on 166 reviews
We had a fantastic lunch here. They have many gluten-free options and the absolute best GF pizza weâve ever had. Even the gluten eaters enjoyed it. The salad was plentiful and fresh. The family raved about the fresh mozzarella. They enjoyed their sandwiches also. The service was friendly and helpful. Itâs a wonderful choice.
Best Italian food near Fairfield, Connecticut, United States
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