Reviews on Pizza food in Edgewater, Maryland, United States. Edgewater is a census-designated place (CDP) in Anne Arundel County, Maryland, United States. The population was 9,023 at the 2010 census.
Things to do in Edgewater
4 based on 48 reviews
To celebrate our anniversary we made our way to Harvest Thyme. The staff is amazing with friendly faces and attention to detail. We loved the stuffed mushroom caps with a tasty sauce. Steak frittes & cioppino were the entrees and both were just amazing. The shrimp were enormous with perfectly cooked mussels as well. A shout out to Pam who helped present an anniversary surprise cooked up by a phone call from Canada. Well played Pam! The only hiccup we had was being too close to the noisy kitchen area. We'll be back for sure . . . but at another table. This place is a GEM!
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HAve never eaten at the restaraunt but it is our go-to delivery place, out-competing the Manning-backed competitor consistently. Really good pizza, yummy wings and a quick delivery. What more could you ask?
Some of the best pizza. Quite good wings. Prompt service.The waitress was very pleasant and patient, as the two teenagers I had under my wing spent an exorbitant amount of time deciding which pizza topping they wanted, not to mention appetizer. BTW...house salad was large, fresh and tasty.
4 based on 24 reviews
Right in the Safeway shopping center to the left of Edgewater Liquors! Near Broadneck II Mexican. Really good fresh pizza, all kinds of Italian food options. Bread sticks, subs, they deliver to all surrounding areas including Riva. This place rocks, plenty of seats inside with two big TV's.
Where to eat Barbecue food in Edgewater: The Best Restaurants and Bars
4 based on 18 reviews
I've always known the restaurant was here since the shopping center opened, but never thought to stop in. Figure it was the typical Italian place.We were getting tired of the other choices for a quick meal around the area and noticed the restaurant again. Took a chance on the veal alla valdostana (veal scaloppini, prosciutto, shiitake muschrooms and wine marsala) and it was pretty good. Traveled well (15 minutes ride home), might have been even better at the restaurant. The chicken alfredo was very good (you could taste the wonderful butter) and the chicken was tender and didn't resemble precooked pieces.Garlic knots are the best and $1 each!We'll try dining here in person the next time.Oh, and the restrooms were very clean as well as the appearance of the rest of the restaurant.
3 based on 33 reviews
Have tried them numerous times, and finally gave up. They do NOT offer or use mozzarella on their pizzas, and the pies are always soggy on the bottom and seem undercooked.After five tries, we gave up
4 based on 692 reviews
This isn't your "normal" restaurant. The restaurant is located in Eastport in a building that was originally a Sears mail order house. The decor has a bit of a european flair and is very comfortable. The menu encourages sharing from the charcuterie boards to the "small" plates to the some of the best rustic thin crust pizza anywhere. And the decadent Belgian chocolate dessert. The menu is seasonal with many of the ingredients sourced locally. I was there on a Sunday evening and the place was packed until about 8 PM. I am told that the Friday and Saturday wait times can be one to two hours. Of course the wine offerings are extensive and offered in a broad price range. Although you will have a primary wait person, they use a team approach to provide very good service.Thanks so much for your kind review. We strive for a smooth running "team" from the kitchen to the service staff, and are happy to hear that you had a pleasant experience. We look forward to your next visit.
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