Discover Restaurants offering the best Pizza food in Chennai (Madras), Tamil Nadu, India. The diverse population of Chennai (Madras) is reflected in its rich cultural scene. You’ll find serious theatre as well as the glitz and glamour of Kollywood. Chennai is also an important center for the Bharatanatyam, a local form of classical dance. Visit in January, for the festival of Pongal, or in April, when Chennai celebrates its new year.
Things to do in Chennai (Madras)
4 based on 461 reviews
"A classic wood fired pizzeria created by Vipin Sachdev & Chef Willi brings the very best of authentic Italian food to the city. Tucked away in the upcoming area of Khader Nawaz Khan, we offer thin crust wood fired pizza with 4 different bases- Classic re
Warm ambience great food. We ate to our heart's content and didn't feel too bloated at all. Executive chef personally assists you to choose your menu. Great for vegetarians and non vegetarians. Portions are a good size so you can finish the food without having to waste any. Cost: Rs.2100 ($32) for 3 Adults.They also have 'a make your own pizza's experience as well as a 50% off on Wednesdays for an all ladies group
Where to eat Asian food in Chennai (Madras): The Best Restaurants and Bars
4 based on 154 reviews
Exciting atmosphere and unique food items The appearance of the restaurant itself was very exciting and each bay was designed uniquely. Sesring arrangement was so nice We were totally confused which onw to order. We ordered for soup aeswll as steamed bao with mushroom. Then some tasty pizza. It did not tske much time. The staffs were very courteous and friendly. Speak english and few speak locsl language too. Each item is damn costly. Pl pack your wallet with good number of bucks. Or have good balance in your cr card. But for the taste and ambience its worth. Better to go for dinner
4 based on 111 reviews
Inspired by the coastal regions of southern Italy, Focaccia serves authentic home-style Italian cooking. The restaurant showcases a walk-in wine library, wood-fired pizza oven and extensive indoor and al fresco seating options. The menu ranges from signat
Went here for a Saturday brunch. Overall a good selection of food which can be cooked to order. So I had prawns, ravioli both excellent. Plus a selection of buffet items - figs stuffed with pear/walnut, mushroom risotto brilliant. On the dessert side the tiramisu is light and fluffy. Only disappointing item was the crab - very little meat - all shell. Service professional and efficient.Paid using my foreign card - told what the bill was and handed a blank screen for my PIN number. Very predictably when the receipt spewed out it was in sterling rather than Indian rupees and the exchange rate used much lower. Too late to do anything about it but this is sharp practice by the Hyatt and was an irritating end to what had been an excellent afternoon.
4 based on 182 reviews
A restaurant housed in a charming old home, created by Vipin Sachdev brings the very best of authentic Italian food and Greek food options, to the city. Ideally located in the heart of the city in Nandanam, we offer thin crust wood fired pizza with 4 diff
Three of us had a very enjoyable evening meal here. The restaurant is upstairs above a Deli. There are at least half a dozen tables in a spacious, minimalist room. The surroundings were pleasant and the service was efficient, provided by courteous staff.We had a couple of starters, one of which, the baked Mushroom with fresh herbs and breadcrumbs baked in a shallot and garlic sauce, was so big, that three of us had ample share of it. For mains, we had Americana pizza, Pesto Genovese and 12 inch Spinach Funghi and a Latte. Reasonably priced at a total of 2750 rupees. They do not levy a service charge, so tip at your discretion.Dear Kevin,I am extremely pleased that you had a memorable experience in my restaurant. MY team and I strive to provide the best Italian experience possible in Chennai and am glad that we matched your expectations. On your next visit I would urge you to try our famous Panna Cotta sided with fruit berry syrup and crunchy praline which is my personal favorite. Regards,Vipin sachdevFounder & Resident source of motivation
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