Location: Ceglie Messapica
Top Restaurants in Ceglie Messapica
Top Things to do in Ceglie Messapica
Countries
Most Popular Pizza food in Ceglie Messapica, Province of Brindisi, Italy
Reviews on Pizza food in Ceglie Messapica, Province of Brindisi, Italy. Ceglie Messapica (Italian pronunciation: [ˈtʃɛʎʎe mesˈsaːpika]; Salentino: Cégghie) is a town and comune located in the province of Brindisi and region of Apulia, in southern Italy, in the traditional area called Salento.
Things to do in Ceglie Messapica
10. La Locanda
Overall Ratings
3 based on 125 reviews
Reviewed By SHOSUK
Visited with my husband and children aged 15 and 13. We ordered 2 x anti pasti and 2 pizzas and couldn't get through all the food. The anti pasti just kept coming and was delicious. The pizzas were good too but definitely ordered 1 too many. Good service too, very friendly.
9. Il Borghetto
Reviewed By jemerson83
The staff is very rude in this place, they donât welcome new customers. You pay for what you get and despite it is cheaper than other places in Ceglie, it is not worth a visit!Please stay away from it
8. Ristorante Montevicoli - Pizzeria
Overall Ratings
3 based on 109 reviews
Reviewed By ladymelmee
I liked the service the outside area and the staff
Top 5 International food in Ceglie Messapica, Province of Brindisi, Italy
7. Dellisanti Ristorante
Overall Ratings
4 based on 164 reviews
Reviewed By paripatetic
Nice restaurant in the basement of this old olive press, which are very popular in southern Italy. The anti pasti are very good, and you really don't need anything further as there is simply too much food..... only criticism is that it is a little cold!!!
Top 5 Steakhouse food in Ceglie Messapica, Province of Brindisi, Italy
6. Casa dello chef
Overall Ratings
4 based on 24 reviews
Reviewed By leonardo p
Un barlume di speranza per quelli come me fanno della cucina un corretto rapporto qualità prezzo. Sono tornato a Ceglie dopo due anni e l' ho trovata cara e mediamente in discesa anche come qualità . Ma questo posto è decisamente in controtendenza! Qualità del cibo 5 stelle, personale 5 stelle, locale 4 stelle, parcheggi 5 stelle, prezzo 5 stelle! BRAVI!.Turisti in cerca di genuita senza essere spennati questo è il posto giusto; fuori dalla calca di questo paese troppo concentrato nel centro storico dove ormai si fatica a muoversi
5. Pizzeria Garden
Overall Ratings
4 based on 82 reviews
Reviewed By HampshireBirdman
The Garden has moved. Now at Via San Vito 15/19This is a lovely renovation of an old building, it is bright, light and so much more spacious, room to move between tables without falling over other diners. Most of the menu is as before, but with some interesting additions, and the prices will bring a smile to your wallet. It is worth the effort to find this restaurant - it's close to the level crossing.Give it a try.
Where to eat Gastropub food in Ceglie Messapica: The Best Restaurants and Bars
4. La Taverna dei Domenicani
Overall Ratings
4 based on 210 reviews
Reviewed By Elaine P
Very disappointed with our meal. Antipasti quite good, but 2 meals out of 4 sent back. Octopus was off. As there were only 1 octopus and 2 prawns on the plate it is difficult to understand why they didn't realise the octopus did not smell right, let alone taste right. An apology would have been appreciated, but no hint even. As for the 'fillet' steak, well, thinnest, fattiest fillet I have ever come across, shoe soles thicker. House wine very nice. There are much better restaurants in the town.Buona Sera,signora Elaine. Mi permetto di rispondere alle sue accuse infondate perchè mi sento profondamente e offeso da lei. Mi spiego : Lei ha detto che il polipo non le piaceva e io molto gentilmente sono venuto al tavolo proponendovi altro,suo marito molto scortesemente e con aria arrogante non ha più voluto nè mangiare nè bere fino alla fine del pasto a differenza degli altri commensali, che erano con voi, che hanno mangiato tutto. Forse eravate un'po indisposti quel giorno....Mi permetto di dire questo perchè vi conosco abbastanza bene in quanto siete clienti,che da un decennio siete a Ceglie e venite spesso a mangiare da noi.... Potevate scrivere una nota positiva nel frattempo visto che siete venuti centinaio di volte e che vi abbiamo sempre trattato bene. Per quanto riguarda la carne viene acquistata da una delle migliori macellerie del posto:si tratta di un filetto freschissimo e non di uno sottovuoto o congelato (come spesso si è abituati a mangiare) Pertanto un filo di grasso ci potrebbe anche stare,ma il gusto le assicuro che è ottimo. In ogni caso quei secondi non sono stati conteggiati e questo mi sembra un ateggiamento più che corretto da parte mia. E sono disposto a chiedere anche scusa pubblicamente sperando che ritorniate da noi per continuare a gustare le nostre proposte.Ciao MIMMO
Most Popular Contemporary food in Ceglie Messapica, Province of Brindisi, Italy
3. Villa Kailia
Overall Ratings
4 based on 146 reviews
Raw materials, territory and creativity are the ingredients that allow us to get gratifying recognition and more support from a growing customer base. Italian flour 100% stone ground organic and seasonal ingredients associated with the best cooking techni
Reviewed By Kees56
Not only the best Puglian food, but also a passionate chef who creates a great atmosphere with his team. Chapeau!
Where to eat Italian food in Ceglie Messapica: The Best Restaurants and Bars
2. Ristorante da Mimma
Overall Ratings
4 based on 265 reviews
Reviewed By normannen
Jus tried this place an was surprised of how good it was. Only problem is the size of the portions. It's simply not possible to eat all. Nice seating outdoors and friendly vaiters make this place one of our favorites.
Top 4 Wine Bar food in Ceglie Messapica, Province of Brindisi, Italy
1. Da Zio Peppe Trattoria Pizzeria
Overall Ratings
4 based on 477 reviews
Reviewed By myw_12_12
We arrived in Ceglie Messapica having decided to skip breakfast and have a healthy brunch. Turned out we were too early for the restaurants that were going to open - a lot don't on Mondays. Be warned! Cafes were only serving drinks and bready-type nibbles, of which I'd had my fill on this road trip. From baguettes and croissants to ciabattas, I was now craving greens,, 'verdure'!The only restaurant we found open (and it wasn't actually open to be honest. The roller blind was still closed but I heard voices inside - that's how desperate I was! "Excuse me - through the metal door - but are you opening today?"Zio Peppe's is a pizza restaurant by night and by day it has a good selection on its menu. However, I was looking for salads, plates of veg...anything green. Not always easy to find in small town serving typical apuglian dishes. Delicious but not what I was after....When I asked if the owner - Giuseppe - had any salad, or greens, or any vegetables at all he said he could put together something for me.Wow, a tailor-made lunch which turned out to be a 'greens' feast ((with some added local cheese and air-dried prosciutto-type meat).Giuseppe turned out to have run 3 restaurants in Heidelberg about the time I was still studying there. Serendipitous or what?!We had such a great chat, and I loved the lunch.And even though I meant salad OR mixed veg rather than salad AND mixed veg we had no problem eating most of it. Delicious.We'll have to return to try the pizza which is renowned :)
