Reviews on Pizza food in Ardsley, New York, United States. Ardsley is a village in Westchester County, New York, United States. It is part of the town of Greenburgh. The village's population was 4,452 at the 2010 census. The current mayor of Ardsley is Nancy Kaboolian.
Things to do in Ardsley
It's a nice place - not too far from home - with plenty of parking. It's quite a pretty place as well.No reservations for parties less than 8 so you might have to wait for a table. We were 5 and the wait was only about 5 or 6 minutes on a Saturday at 6:45 PM - not bad at all.The food was good - not great. Split a Caesar Salad with my lady - crispy greens boring croutons good dressing - not gloppy at all. For the main course she had Rigatoni Montanara which I thought was OK. I had the chicken sorrentino which was also OK. Neither had a lot of character. There was also a pizzeta margherita and a kid's serving of penne in pink sauce all OK - nothing great. The accompanying bread was not the usual Italian bread but a poofy presentation and it was absolutely terrific. Now for the bad part. The service was not very good. To describe it as slow would be generous. It was OK because we were all family but my 6 year old granddaughter got a little antsy waiting - in fact, she went to the ladies room twice before the meals was served. I ordered a glass of Chianti was was a pretty good one once it warmed to room temperature - it actually came out COLD. Bad bad bad - it's red wine and should not be served cold. I should have sent it back - don't know why I didn't.You need to know that the waiter does not serve the meal. They have trailers to do that. HINT TO MANAGER - if you must use a trailer, have the wait person indicate which seat gets which plate. I don't appreciate the trailer standing at one end of the table a shouting "who gets the rigatoni" or "who gets the pizza" and then handing it to the Customer instead of bringing to him and putting it down. It diminishes the experience greatly. The other bad part is that the busboys are constantly trying to remove the bread plates and the silverware whether on not the meal has been served. I actually told one busboy not to come back until we were all done eating.I realize that Lombardo's is not a "fine dining" establishment but for goodness sake, just a little extra training for the busboys and wait staff will go a long long way to enhancing the experience.The dinners are priced between $18 and $24. Not "cheap eats" but not expensive either.
4 based on 12 reviews
San Gennaro serves pretty good pizza and subs, although they don't seem to be Italian, much less Neapolitan, as their store's name would denote (he's the patron saint of Napoli, for those who may wonder). Obviously a near total Hispanic-Central American-Mexican staff, most of whom were a little noisy and rowdy (yelling out orders in Spanish) and some of whom were hard to understand in either English or Spanish. I could not get through to one caballero my very basic order of "two slices, one pepperoni, the other margherita," and ironically ordering the latter type is very close to the Spanish pronunciation of marguerita. Okay, so it's a take out eat a slice kind of pizza place and what do I expect after all. Much better slices elsewhere.
Stopped by quite a while ago, have not been there recently but when we were there, the pizza was really good, tasty and enjoyable. We stopped in for a quite bite while on the run of shopping in the area. a definite stop in place if your in the area.
We went in to take out a pizza and saw the little restaurant had many guests. The service seemed to be quick and friendly here. We ordered at the counter and could see the pizzabaker make our pizza's upon request we got a little cup with the spicy pepper mix and napkins to go. The pizza tasted very good, we both ate a medium pizza ! that about says it I think
4 based on 254 reviews
Party of 3 on a weekday night. Place was full but we were seated promptly. First thing you notice is the noise. Everyone talking loudly but donât let this stop you from eating here. The food is very good. The portions are large. The service is good. The prices are very reasonable.
4 based on 22 reviews
We are a Slyce of NYC in Westchester County! The former Ardsley Pizza has expanded and rebranded. With a new selection of nine draft beers and a wine cuvenee system, we offer artisan pies and traditional NY style pizza. Our old world menu has been infused
We live just a few minutes away from Slyce and are so happy with this neighborhood gem! We have eaten at the restaurant as well as ordering take-out from there many times and have never been disappointed. We are fans of the meat lovers pie and the grandma's Sicilian pie but when we have tried the artisan pies, they are always delicious. They have a few on the menu as well as monthly specials. Definitely try the monthly special! We most recently tried the porky fig and it was our favorite ever. They have a small selection of pastas and salads which we also love. The arugula/strawberry salad is especially delicious. They also have a great selection of wine (by the glass or bottle) as well as local beers. Love this place!
4 based on 79 reviews
So what does Threshold mean? My colleague asked for an outdoor seat, but they only have two, but two other tables are right at the facade and half in and half outdoors. What a perfect night to have a pie, drink a couple of beers and watch the neighborhood go by. We had the brussel sprout app, which was awesome.
4 based on 91 reviews
Had dinner at this old italian restaurant staple in Dobbs Ferry.It was worth it. The food was brought out hot and ready to eat.Everything we had was excellent and we would easily go back.I must say the ambiance could use a major overhaul.The italian cheese cake was the best for desert/oh yes, one more thing- clams casino was made with too much breading and not enough garlic or clams.
4 based on 25 reviews
Every town should have a go to place for great pizza and good Italian food. The selection is overwhelming, but they have all your typical Italian favorites. We were there for lunch and ordered pizza, pasta, chicken, and veal dishes. The teens wanted pizza, so we had one pie too. All the portions were huge, but the food was just average. There were no standouts or anything off the charts delicious. The vibe is very family friendly and the service was very good. We don't live in the area and probably won't return, but if you do live nearby it is worth giving it a shot.
4 based on 52 reviews
Stagioni serves the best brick oven pizza and seasonal innovative Italian cuisine. We cater for all occasions off premises and on premises. Party room available for up to 50 people. We specialize in office party and staff lunch catering. Our menu includes
It's a small neighborhood restaurant family run with amazing food and great service!The pizza is incredible if that's all you want. The food is fresh and delicious! They serve homemade rolls that come right out of the oven. The salads are very generous as well as the plates of food. They only serve beer and wine along with soda. It's a must try. I almost regret writing this review cause I've never waited for a table :), but they deserve the recognition. The special appetizer almond crusted Shrimp in a chili aioli sauce was yummy! I forgot to take a picture of our pasta dishes, it was papadella with mushrooms and fresh mozzarella and I had gnocchi in a five cheese sauce. Absolutely delicious!!!! A must go to!!! Small but amazing!
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