Reviews on Pizza food in Arcola, Province of La Spezia, Italy including Pizzeria L'Arcolana, Pizzeria Il Tagliere 2, Pizzeria Capolinea 2.0, Il Mattatoio, Osteria Delle Pietre, Ristorante 1918, Fretta e Furia II, Da Naclerio, Officine del Cibo, Pizzeria Da Mario
Things to do in Arcola
4 based on 30 reviews
After 10 years living in Sarzana, I discovered Mario just now. It's a shame.The specialties are simply awesome, fresh and tasty. Focaccia is 100% natural and cooked perfectly in wood oven.I will pass more often from Romito now.
4 based on 590 reviews
Pizzeria - Verace Pizza Napoletana 50 Top Pizza/Tre spicchi Gambero Rosso Ristorante - Cucina ligure, di mare e di terra. "Forchetta" del Gambero Rosso.
And in the end we found something really really close to Neapolitan pizza: the only âingredientsâ missing are the climatic conditions and the water of Naples, apart from that the preparation of the dough is followed in an excellent way. Excellent is also the quality: only DOC and DOP ingredients and raw materials.This time we tried the pizza (awesome selection, there are for example 4 or 5 kind of Margherita), but the restaurant menu was even more interesting (we cannot tried because chefs were busy in the city center in a food fair), hence we will be back soon.Prices are in line with the quality, so the bill is a bit higher than a classic pizzeria, hence the balance quality/cost is perfect; service is quick.The restaurant is nice and outside is lovely, with a particular attention for the children because thereâs play area: THIS DOESNâT MEAN YOU CAN LEAVE YOUR CHILDREN MAKE NOISE LIKE HELL! Personnel is really gentle, prepared and professional, so we passed a real good time; my humble suggestion is to improve beer selection (good, but not at top selection).Last but not least: itâs a restaurant suitable for people with limited mobility, thereâs enough space to move, no steps and fitted bathroom.I suggest to make a reservation as the restaurant was full.
4 based on 293 reviews
We ate here on our trip to the Italian riviera. Let me start off by saying thus is a local, not a tourist restaurant. The food was delicious. We ate ravioli with a ragu, pasta with clams (my wife said they were perfect) and garlic, and fried shrimp and clams. The shrimp and clams were lightly fried and the texture was good. My oldest tried prawns for the first time and loved them. The yellow and orange interior paint may sound garish but is lively and bright. The service was outstanding for an Italian restaurant. My kids enjoyed this place and that is high praise. I would definitely recommend eating here. Oh, and I have no idea why this shows as $$$; my family of 5 ate for less than â¬60 and that included wine and coperto (â¬1 per person).
4 based on 45 reviews
Service was friendly here but we were really disappointed with the pizzas. Both the dough and the quality of the ingredients were unsatisfactory. We could see that a local famlies were eating there so it must be an acquired taste. Only the farinata was good in our opinion. Salve signor Luce del mattino da Napoli,felice che la farinata le sia piaciuta.Per la pizza impasti e ingredienti selezionati non sempre incontrano i gusti,diventando quindi soggettiv.Grazie dallao staffi
4 based on 249 reviews
1918 was highly recommended to us by two locals the first day we arrived in Lerici and it turns out they were spot on. The food is fresh and creative and the energetic staff compromised of the owner's family members work together in perfect harmony to provide outstanding customer service.
4 based on 435 reviews
This pizzeria is located in the historical tavern of the medieval village of Vezzano Ligure. We serve special dough pizzas, meat on terracotta dishes grilled, selected cold cuts, everything from the territory.
The food was very good: the pizza as well as the forcaccio or the menu degustativo. All fresh made, original and with an excellent taste. The service is very friendly. Prices are reasonable. The house wine is good, there is also a good choice of regional wine as well. We will come back!Dog friendly.
4 based on 288 reviews
Good confirmation into this historical (my wife is going there since she was a teenager) pizzeria near Sarzana. Passion and courtesy, with a special attention to seasonal ingredients. Special and custom pizza are always available. Ask the waiter for the fresh mushrooms of the day.
4 based on 195 reviews
We go here quite often as it is very close by. I have been living next to this Pizzeria and have seen many owners come and go! These guys at the Capolinea 2.0 are the best buy far. Not only is the Range of Pizza's both vast and diverse, there is also a selection of farinata ( http://en.wikipedia.org/wiki/Farinata ) to simply die for!The staff are always very friendly and helpful, and the place is great for families. Prices are very fair.TIP. If you want to have takeaway, get there early as the place gets mobbed.
5 based on 106 reviews
The variety of pizzas is great -- both traditional and own compositions. The dough is really amazing, the balance of ingredients is perfect. Il Tagliere 2 owners are very easy going and always smiling, you can see that they really LOVE their job. Defenitely 5 stars.
4 based on 156 reviews
Great pizza and wonderful staff!We even got some travel advice for our vacation while the pizza was in the oven.The value is very good, too. The pizzas start at 3,50⬠which is an absolute bargain.Highly recommended!
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