Top Restaurants in Aradeo
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Most Popular Pizza food in Aradeo, Province of Lecce, Italy
Reviews on Pizza food in Aradeo, Province of Lecce, Italy including Araknos, Vecchia Trattoria, Skatafashow, Pizzeria Minerba, Al 72, Pizzeria Rosticceria Skipper, Incoho and Restaurant, Arte&Cucina Restaurant, Origini, Vecchia Cantina
Things to do in Aradeo
10. Vecchia Cantina
Overall Ratings
4 based on 454 reviews
Reviewed By astropig
Without reservation one of the best dining experiences in Pulglia if not anywhere.Go and enjoy.Hard to find down unlit street, road shows up on google maps but not on some gps's.
9. Origini
Overall Ratings
4 based on 331 reviews
Reviewed By sbcip
These guys are trying to rivisitate the excellent Salento cuisine in a modern key. Excellent result I must say. We tried pizza gallipolina that was fantastic and well presented. Then we had space for a couple of appetizers (cozze and tartare of prawns) both very good. Tried a local wine, a white 14 degrees. Paid a very fair price. Congrats we will call back again if we could. Stefano & Patrizia
8. Arte&Cucina Restaurant
Overall Ratings
4 based on 437 reviews
Reviewed By MAG849
We arrived here on the word of locals and were not disappointed. The staff were most helpful in meeting requests and we followed their suggestions. While not extraordinary, the food was very well-prepared, the house wine was good. The bill for the evening was most reasonable.
7. Incoho and Restaurant
Overall Ratings
4 based on 355 reviews
Incoho è ristorante per chi vuole sperimentare la cucina migliore, nell'originale destrutturazione dei piatti creata dallo chef. Prodotti tipici del territorio ed eccellenze nazionali, tutto accompagnato da vini eleganti, corposi, persistenti nel loro gus
Reviewed By Thewanderingwinos
Tastefully modernised old building, very elegant and classy inside but not intimidatingly so. Cold glass of Prosecco on arrival and menus in English, half the menu is formal dining and half the menu is pizzas. The chef, Mario Graziano Manconi is passionate about provenance of ingredients, and the menu is full of regional products, sausages from a particular village, artisanal cheeses, handmade pastas, ancient grains. The menu showcases all the best food this region has to offer, cooked in exciting and interesting ways. We loved this restaurant so much we ate here twice over a weekend, and drove all the way from Lecce just to eat here the second time, itâs that good and fantastic value, a very reasonably priced lobster dish actually had half a lobster in it. Our favourite dishes were the pasta dishes, unusual pastas we had never heard of before like Paccheri and Busiate with intense sauces bursting with flavours like smoked aubergine and cave aged cheese (not together!). Some words got lost in translation on the English menu, so it is best to try to translate the Italian menu if you can rather than wholly trust the English menu, for instance ginger on the English menu actually turned out to be fennel. Also it would be helpful if the menu stated if the dish takes a long time to prepare, I chose a sea bass dish which was baked in a salt crust which takes at least 20 mins, had this been stated on the menu I would have ordered it ahead instead of having a long wait. The desserts are divine here too, a semifreddo sphere that melted when bitter hot coffee was poured over it was exquisite. Well chosen wine list also. We will make a beeline to eat here whenever we are in this region, Mario Graziano Manconi loves his job, loves showing off the amazing food on his doorstep and best of all loves sharing his passion with others.Thank you very much for your comments. We are very happy that our typical dishes, reinterpreted in a creative key, are to the taste of guests visiting our town. See you soon!
6. Pizzeria Rosticceria Skipper
Overall Ratings
5 based on 120 reviews
Reviewed By RobertoM7837
A really great experience in quality and tast! Frindly Family with a big Italien Heart:-) not just Pizza, also all kind of Salento spezials . Iâll be back for more
5. Al 72
Overall Ratings
4 based on 104 reviews
AL 72 you can taste typical dishes of Salento and Famous Pizza Napoletana, made special by the careful selection of products and the natural leavening of at least 24h.
Reviewed By giulia_gentile1995
Sistemazione del tavolo non completa: posate e bicchieri assenti, menù letteralmente buttati sul tavolo senza alcuna cura.Cameriera incompetente: impreparata sulle pizze offerte, sbadata, lenta, scortese e a tratti assente.Servizio nel complesso pessimo, senza la minima cura del dettaglio e attenzione alle esigenze del cliente.A distanza di due anni dallâultima visita, sono state riscontrate differenze anche nelle portate: le pizze notevolmente peggiorate, a tratti immangiabili poiché o troppo cotte o troppo crude.E dulcis in fundo: ragnatele e ragni sui muri e sugli arredi.A MAI PIÃ!
Most Popular Seafood food in Aradeo, Province of Lecce, Italy
4. Pizzeria Minerba
Overall Ratings
4 based on 51 reviews
Reviewed By Gio_Macro
Da Cola, come i locali nominano questa pizzeria, resta un posto autentico è radicato al passato. Prezzi super convenienti e rosticceria veramente ottima. Da prenotare o cogliere il momento giusto. Anche la pizzeria non è male per chi ama la pizza saporita è vecchio stampo.
3. Skatafashow
Overall Ratings
4 based on 194 reviews
Reviewed By frufru79
A fantastic location we ate in the garden lovely atmosphere and great lounge musicThe pizza was fantastic loads of fresh toppings and really big I would definitely go back
Where to eat Mediterranean food in Aradeo: The Best Restaurants and Bars
2. Vecchia Trattoria
Overall Ratings
4 based on 113 reviews
Reviewed By lafataturchina
The pizza in this restuarant are amazing, they use 100% buffalo mozzarella on their pizza's which makes the extra special!!! The restuarant has that old feel about it very clean and the staff are quite friendly, they also have a very wide varity of choices on their menu's so great for groups of friends who cant decide pizzeria or restuarant!!
1. Araknos
Overall Ratings
4 based on 195 reviews
Reviewed By federicocV7034CZ
Ci torno dopo anni spinto dal piacevole ricordo di veri e propri serpenti e tarantole chiusi in teche sparse per la sala ma ahimè di loro non ce più traccia.L arredo del locale non è di mio gusto ma comunque apprezzabile la pizza è davvero buona anche quelle con le farine alternative.Il servizio secondo me è totalmente da rivedere dato che siato rimasti 15 minuti con l acqua e le birre a tavoka ma senza biccheri ed un altro aspetto non positivo l attesa delle pizze di quasi 2 ore
