Discover Restaurants offering the best Pizza food in Allentown, New Jersey, United States. Allentown is a borough in Monmouth County, New Jersey, United States. As of the 2010 United States Census, the borough's population was 1,828, reflecting a decline of 54 (-2.9%) from the 1,882 counted in the 2000 Census, which had in turn increased by 54 (+3.0%) from the 1,828 counted in the 1990 Census.
Things to do in Allentown
Stopped in for a quick to-go lunch based on the lofty previous reviews and was not disappointed. I had the classic Greek beef gyro, and it delivered exactly what it promised: perfectly tender, seasoned, seared beef with fresh tomatoes and tzatziki on pita (I had them hold the raw onions, not a fan). The pita was stuffed to capacity with the meat which I saw them carve right off the vertical spit, a nice touch. Even the French fries were delicious, seasoned with salt & pepper after being fried perfectly crispy. Finished the meal with a HUGE serving of the Greek custard, a dish I had never tried before. I was not disappointed. The whole thing set me back just under $14, and it was way more food than I shoukd've eaten in one sitting, but I've never let sound decision making get in the way of a good meal. The people here were all super friendly as well. I'll definitely be back.
4 based on 25 reviews
They catered an affair for my Sis and I must say the food was great and received hot ,and in good order. Have eaten dinner and lunches many times and always very good. The service is always excellent.
4 based on 118 reviews
they have great service with a friendly smile. fresh vegetables in the salad and the food is cooked to order.
Delight your taste buds when you eat authentic Italian food at Villa Barone in Robbinsville, New Jersey. Our full menu features some of the finest selections from Italian-American cuisine. Your favorite dishes are all here, along with some you may not yet
We visited as a MOMS club group and had a great time. The menu offers traditional items and a variety of seasonal dishes, what is a nice change. Service was exceptional, you can see a bit of the kitchen staff during preparation, but it is not noisy or a focus point. Nice experience, but pricey.
4 based on 28 reviews
Love, love, love this place. Start with the historic charm of an old tavern, made fresh with reclaimed boards, stonework and an inviting interior. The menu features pizzas and salads, and was the first we ever had with fresh mozzarella. One salad could easily be shared by two people. My son ate the entire Caesare salad and he's picky. My husband loved the antipasta,saying that the prosciutto and cheeses were very good. We really enjoyed the Amatriciana pizza. The pizzas are 12 inches and 8 slices which can be shared, depending on how hungry you are. It is BYOB, but what we were impressed with is the selection of fountain sodas - with lots of flavors. I have two personal concerns with pizza. I get terrible heartburn after, and I feel really bloated the next day. After a meal here, I only had a touch of heartburn, and no bloat the next day. If you are looking for a glutton free menu, you should be satisfied. On a final note, I like when they calculate the suggested tips for you at the bottom of the receipt. One small concern - the artsy font they use for the menu does make it a little hard to read. After your meal, take a drive in this historic area to really feel as if you've been away. Would highly recommend.
What to do and see in Allentown, United States: The Best Places and Tips
4 based on 164 reviews
My fatherâs dream has now transformed into more than he ever expected. Although much has changed, much remains the sameâ¦each day you can expect to see one of our faces, adding a personal touch to traditional Italian dining, creating an intimate experience
I'm always looking for restaurants staffed with creative chefs who think outside the box. The menu at Villaggio Iccara told me this was going to be one of those hoped for experiences. Items such as Spaghetti Positano (Sautéed manila clams, artichokes, sausage, Pinot Grigio & garlic sauce) under Pasta selections & Pistachio-Crusted Chicken Breast in a Dijon-Thyme cream sauce with Risotto offered a series of new taste treats. After due consideration, we opted for 2 forms of Bruschetta - one the standard w/ chopped tomato, garlic & basil & the 2nd w/ Caponata. Both were good, but I especially loved the piquant flavors of eggplant, & pickled veggies in the latter. My husband's dinner choice was Chicken Marsala w/ pasta which he declared a winner - its flavor actually tasting of its namesake wine, rather than just some commercial bouillon cube. I was hungry for seafood & ordered Cernia Marechiari (pan-fried grouper served in puttanesca sauce w/ pomodoro, capers & olives) served w/ risotto. I would have been happier had my risotto been delivered on a separate dish, because the texture & flavor were lovely by themselves & not really enhanced by the Puttanesca Sauce - but that was a minor complaint easily rectified. In the future, I'll simply ask for the risotto to be served separately. Overall, the dish was very good. The restaurant was busy the night of our visit - both in its dining room & its pizza takeout department. Highly recommend.
Allentown Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Allentown
4 based on 244 reviews
We finally made it down from Bergen County and it was worth the ride!The pies are really very thin and crunchy. The tomato sauce is top notch and the toppings were excellent. The pepperoni and sausages were high quality.The salad was a good start. Very friendly wait staff. All good!!
4 based on 9 reviews
I'm a little spoiled by all the excellent pizza restaurants in the Trenton and Princeton area, none finer than my local establishment, Via Roma II. The Trenton Tomato Pie is amazing with lots of flavor, ask for extra garlic in the sauce, as they recently toned it down a few notches. The thin crust consistency is just right with any combination of pie toppings, and the thick sicilian pie is crunchy and light. What is unique about Via Roma II's pizza crust is that the leftover pies reheated in the toaster oven (on the lower level location-wise) is possibly even better, as the thin crust becomes crunchier.
4 based on 130 reviews
This is one of the best in the United States. They make a pie that has hints of mustard in it and is so darn delicious. Their buffalo chicken cheesesteak is also great and they serve the freshest salads. Cash only at this historic restaurant. I highly recommend with family and friends.
4 based on 156 reviews
This restaurant has a large pizza counter with many different options that were easy on the eye. I found the restaurant section to have a significantly lower standard. Many of the pasta dishes have so much sauce that they are served in soup bowls. The bread is rather hard and tasteless. We were 15 people at the last sitting, and everyone had something different, and everyone said it was OK, but no one raved about the food.
Where to eat American food in Allentown: The Best Restaurants and Bars
ThingsTodoPost © 2018 - 2024 All rights reserved.