Discover Restaurants offering the best Peruvian food in Iquique, Tarapaca Region, Chile. Iquique (Spanish pronunciation: [iˈkike]) is a port city and commune in northern Chile, capital of both the Iquique Province and Tarapacá Region. It lies on the Pacific coast, west of the Pampa del Tamarugal which is part of Atacama Desert. It had a population of 180,601 according to the 2012 census. It is also the main commune of the Greater Iquique. The city developed during the heyday of the saltpetre mining in Atacama Desert in the 19th century. Originally a Peruvian city with a large Chilean population, it was ceded to Chile as result of War of the Pacific (1879–1883). Today it is one of only two free ports of Chile.
Things to do in Iquique
4 based on 31 reviews
We spent many Happy and happy Hours here drinking bottles of white wine, which the restaurant had to send out for. The drink, obviously, was fine, the food, which we never touched, looked gaudilly Chilean, and the service (I think amused at our presence) quite attentive. Mind you, the restaurant had to send out to the liquor store to buy our drinks.Dogs, many very sexually excitable by a European presence, were terrifically friendly.I think a dog for life needs a return visit to Contigo mi Peru and a lot of love.
The main item, congrio was as good as it gets. The balance of the meal was very ordinary. Salad and chips plus mashed potatoes. Really without the fish itâs nothing. Service was good ambience was very average. Better to spend a bit more in a better place
4 based on 52 reviews
Apart from the fabulous views from Kai Sushi, you also get great food, reasonably priced wine, and attentive service. We had salad, various rolls, and sashimi. It was all incredibly fresh and very tasty. Some of the items seemed a little unconventional (we've never had breaded prawns in a maki roll before) but it worked well. Prices are good. This was much better than some other sushi places we've been to in Iquique.
4 based on 89 reviews
A large menu, but surprisingly tasty dishes. Always hesitant to enter when seeing more than one specialty, Peruvian, Japanese, Thai and more â¦. but the Curried rice with shrimps was delicious ⦠sushi as well. Service attentive and correct. Food somewhat pricy compared to others
4 based on 77 reviews
We found the food to be good without being anything special. The service was pretty unfriendly when we were there and we found everything to be a bit overpriced. We found another sushi place that was amazing (Misaki fusion) and ate there instead for the rest of our stay!
3 based on 444 reviews
Restobar located in Cavancha's calm peninsula, specially set to enjoy a special experience the better of the regional, Peruvian and Mediterranean kitchen. We rely on a bar that it offers coctelerÃa with the richest exotic fruits of the region and with a g
We had high hopes of this basically fish restaurant as we were the only two people in this cavernous restaurant. Well, they found us a table. We then got a bottle of slightly largely (and overpriced) expensive white wine. We ordered lasagna and fish soup. There was no lasagna, so that had to be changed to a cannelloni, and the fish soup turned out to be a mere white fish soup. So, a bit disappointing. The service, whilst incredibly nice, turned out to be slower than anyone could or should expect. Altogether a disappointment.
3 based on 564 reviews
We tried twice because the food was so delicious. The service was great. Always busy. Sometimes the loud music was a bit annoying.
4 based on 1095 reviews
La Mulata Restaurant, feature in its dishes the great flavors of peruvian cuisine, and NIKKEI style food (peruvian and japanese fusion)
La Mulata is a sea front restaurant that has a great selection of dishes. The service is one of the best Iâve had, kind, quick and happy to help. The place is divided in two areas, a more private area and an area with a view of the beach. Obviously the latter is my recommendation. The prices are good considering plate size, location and overall experience (I actually consider it almost cheap - but lets keep that between us!)The plates are brilliant: textures, flavours and freshness.Iâve been here many times so I really do recommend just about everything, but one thing that I love are the âConchitas con salsa de maracuyaâ, exquisite!A must.
4 based on 571 reviews
I have been living in Iquique for a while now, but had never heard or seen of Kiru as it is a little out of sight for non-tourists. It's next to a nice hostel and a popular hotel a block from the beach and the actual restaurant is so beautiful and relaxing inside. Most places in Iquique don't have a vibe, but Kiru is great. The waiters are super friendly and attentive, the menu is great and you can't go wrong with any of the seafood. Most dishes are about 10,000-11,000 clp ($16ish), but pretty big portions. The pisco sours are really good and I'll definitely be going back here soon. It's perfect for any type of group, family, couple, friends, etc. There's really a lot of space so you don't feel piled on top of other tables.Dear Caroline, thank you for taking time to write us, we apreciate your comment and we are glad you liked our restaurante, hope to see you soon.Executive Chef, Manuel Etcheverry
4 based on 563 reviews
A wonderful choice of original Peruvian dishes, a very nice way of serving cocktails at the table, excellent service.The only observation is that the waiter was not familiar with their wine list, but it did not affect the service.
ThingsTodoPost © 2018 - 2024 All rights reserved.