Reviews on Peruvian food in Bal Harbour, Florida, United States. Bal Harbour is a village in Miami-Dade County, Florida, United States. The population was 2,513 at the 2010 US Census, and the 2014 estimate is at 2,633.
Things to do in Bal Harbour
4 based on 147 reviews
Authentic Peruvian cuisine
If you don't like this restaurant then you don't know good food. The chef is a wizard and this place is amazing -- his last restaurant Adriana was also amazing. I hope this restaurant is open forever but I think they closed for the summer recently and hopefully they are open again this winter and forever.
Where to eat American food in Bal Harbour: The Best Restaurants and Bars
4 based on 145 reviews
Visit us to try our unique blends of traditional Peruvian dishes infused with unique ingredients to bring a new twist to traditional Peruvian food while keeping the same great true Peruvian taste. Our unique dishes are unlike most Peruvian restaurants. We
Itâs so hard to choose somewhere for a family supper as there is so many places in Miami. However I can honestly this was the loviest dining experience throughout my whole time in Florida. I had a spicy fish dish and my husband had grouper cooked with the most amazing sauce. The waiters were very personable and helpful and the children enjoyed their evening too which is always a bonus. Thank you for making our last special evening in Miami special x
Where to eat Sushi food in Bal Harbour: The Best Restaurants and Bars
5 based on 1977 reviews
CVI.CHE 105 is a ten-year award-winning Peruvian restaurant located in the cosmopolitan city of Miami. Known for their vast selection of creative and unique ceviches, amongst several other traditional dishes, CVI.CHE 105 has risen to represent Peruvian ga
I have been so disappointed so far in the recommended restaurants that I went to in Miami and this definitely didnât disappoint in fact was one of the best restaurants Iâve eaten in in a very long time the atmosphere the food the service,the atmosphere absolutely fantastic.I sat at the bar as the huge restaurant was full ,even the outdoor seating.I asked the bartender which ceviche he recommended and he said the mixed seafoodThe portion and flavors were to die for ,it was perfectly seasoned the right amount of lime and flavor and everything was super tender ,not rubbery as can happen with ceviche I could finish the huge portion as I wanted to try somewhere else ,he recommended the special which was tastaronnes with avocado cream and diced tuna just perfect Ended with a dessert he recommended,which was great just a little to sweetI forgot the delicious tequila passion fruit cocktail he prepared for me I would highly recommend this restaurant to anyone visiting south beach
ThingsTodoPost © 2018 - 2024 All rights reserved.