Location: Sarzana
Top Restaurants in Sarzana
Top Things to do in Sarzana
Countries
Most Popular Northern-Italian food in Sarzana, Liguria, Italy
Best Northern-Italian restaurants nearby. Discover the best Northern-Italian food in Sarzana. View Menus, Photos and Reviews for Northern-Italian restaurants near you.. Sarzana (Italian pronunciation: [sarˈdzaːna]) is a town, comune (municipality) and former short-lived Catholic bishopric in the Province of La Spezia, of Liguria region, northwestern Italy, 15 kilometres (9 mi) east of Spezia, on the railway to Pisa, at the point where the railway to Parma diverges to the north. In 2010 it had a population of 21,978.
Things to do in Sarzana
10. La Bettola DI Nonna Felicita
Overall Ratings
3 based on 407 reviews
Reviewed By Amanabeba
With many tables empty - at 2pm - the owner refused to give me a table just because I was by myself. Will never spend money with such a treatment.
9. Osteria dei Sani
Overall Ratings
3 based on 1064 reviews
Reviewed By GertVermeulen
Yesterday evening we tried this terrible restaurant. Never again. I have a rental in Tenerano and I will never advise my guests to have dinner in this chaotic restaurant.They were NOT friendly, they have no idea about how to serve. They forgot what we had ordered. During the dinner (outside) there suddenly was a thunder. They didn't bother moving us inside. Our sun umbrella tipped over. They put it back up and didn't bother giving an excuse. The bill was first just a number on a piece of paper, when I asked for a real bill I got it but not a real one, so they fraud. This restaurant should be closed. The only thing acceptable was the food.
8. Trattoria Martina
Overall Ratings
4 based on 45 reviews
Abbiamo ricreato il nostro ambiente familiare per metterlo a disposizione dei nostri clienti. Prepariamo una cucina che regala i sapori di casa e del nostro territorio e con serate prettamente specializzate in cucina sarda.
Reviewed By Stevieb54
We didnât find this restaurant until our last night which was a great shame as it was one of the best meals we had in the two weeks we were there. The food was excellent and the service to match. The prices are very reasonable too which was a bonus. We will be back in the area again in September and this will be our first call. Canât recommend it enough
7. Ristorante Da Carlo
Overall Ratings
4 based on 460 reviews
Reviewed By Fotini M
i visited this restaurant for pizza menu.portions were large and food so tasty.i highly recommend order desert,especially orange tiramissu.it is easy to find the restaurant in the city centre,but you have to park the car,300-400m away.
6. Osteria Simon Boccanegra
Overall Ratings
4 based on 421 reviews
Reviewed By Linda B
Very disappointed, the foccacia tasted stale. We all were left with stomach aches and lighter wallets. Rude abrupt staff and the tables were dirty. Never again!
5. Trattoria Quinta Terra
Overall Ratings
4 based on 60 reviews
Typical Trattoria.
Reviewed By ClaudiaP74
Frequent visitors or Fosdinovo, a beautiful medieval town nestled in the mountains with a breathtaking view of the Gulf of La Spezia, we were taken by surprise when we stepped in this Trattoria! The food is sourced locally, quality and atmosphere are outstanding. The wine - my personal favorite is the Cardlin, ... after trying them all! Cannot wait to go back, hopefully in the very near future. Thank's for your break in Fosdinovo, we are very pleased to read such enthusiastic reviews about food and wine, se you soon
4. Antica Osteria Tre Archi
Overall Ratings
4 based on 1097 reviews
Reviewed By Martino_Rugby
First courses: better to avoidMeat: good qualityVegetale: better to avoidCake: REALLY better to avoid the "croccante" General evolution: only the meat save this restaurantYou may cook it by yourself on a hot stone, and it is fine and funnyAnd you may taste che donkey meat (so good!)
3. Hostaria Marcomando
Overall Ratings
4 based on 242 reviews
Hostaria typical Tuscan-Ligurian housed in a medieval structure. The vaulted ceiling of red brick and uneven walls create a particularly warm and friendly atmosphere. The presence of a corner dedicated exclusively to special platters of cold cuts and chee
Reviewed By candice332017
We came in the quiet season and we were so impressed with the quality of food. If the mojito pasta is still on the menu then you must get it! The service was great and the staff were very friendly. The chef came out to explain what was on the menu in English. We will be going back for sure.
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2. Il Panigo
Overall Ratings
4 based on 167 reviews
Reviewed By TravelUpsAndDowns
We ate here, because it was part of our holiday package. This meant that we were served what was on their set 'package', so we didn't get the option to see the menu.The bread they serve is the local speciality, which is similar to a pancake. The first course is pesto served on this bread, which makes the course a little soggy. Our second course was antipasti, with some cheese, and mixed vegetables. We asked for some bread to go with this, and we were given 'the bread', but toasted, which makes it crispy (I think they should have toasted it for the pesto to avoid the sogginess). The dessert was the toasted bread (again), which came with a small dish of jam, and a smaller dish of Nutella. In all, we had 3 different sandwiches as our evening meal. Not what was expected. The servers were cheerful, but that's the best I can say about this place - which, incidentally is on a main road next to a reclamation yard - really not attractive.Gentilissima,siamo dispiaciuti per la sua recensione....mi chiedo solo ...se non conoscete il prodotto perché giudicarlo....i panigacci sono un piatto tradizionale,dove vi è bisogno di una. Certa tecnica e capacità ,i panigacci servito conditi vengo bolliti come per tradizione,normale siano mollicci..... è come andare a Londra ordinare un fish and Chips e lamentarsi che è fritto .....un po' di cultura sul cibo farebbe bene a tutti.............si ricordi che dietro ad un ristorante c'è gente che lavora e fatica...con tutte le difficoltà del caso....prima di giudicare ...meglio riflettere ..e se si vuole fare i gourmet...meglio studiare
1. Focacceria-Osteria da Francesco
Overall Ratings
4 based on 795 reviews
The architectural complex on the edge of the Via Aurelia in locations Camponesto, fresh from an impressive makeover, becomes the new frontier of good food low cost. This takes place in the wake of the development of dynamic entrepreneurial reality of Fran
Reviewed By chantelleo106
Lovely owner, spoke English, staff were very stressed and fast which made experience a bit anxious. Having said that the same meal which was fine dining equivalent back in Australia would have cost $80 per head which only cost $20 per head for 3 courses
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