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Most Popular Northern-Italian food in Pieve di Teco, Province of Imperia, Italy
Reviews on Northern-Italian food in Pieve di Teco, Province of Imperia, Italy including Ristorante CADO', Ristorante Censin Da Bea Di Marco, Agriturismo U’Ninnu, Sapori del bosco rezzo, Trattoria VIGNOLA, Ristorante Santo Spirito, L'Erba Gatta, Rifugio Chionea
Things to do in Pieve di Teco
8. Rifugio Chionea
Overall Ratings
5 based on 48 reviews
Reviewed By flaviob452
Rifugio anzi ristorante, servizio molto accurato e porzioni veramente esagerate! Personale squisito. Ottimo punto tappa e non solo. Pasta con sugo di panna e funghi da sballo! Dolce con limone ottimo.
7. L'Erba Gatta
Overall Ratings
4 based on 561 reviews
Reviewed By 606antoiner
Excellent vibe, good food, in a small restaurant where the family is cooking everything fresh. We had nice traditional food, with some local dishes and specialized in not traditional meat. Wine was great, and even soups were delicious. Strongly recommend when you visit Triora.
6. Ristorante Santo Spirito
Overall Ratings
4 based on 432 reviews
Our hotel restaurant was opened in 1897 by the Great-Grandmother Rosetta on the day of Pentecost. Since then, generations have alternated in the conduct of the room.We offer a daily local cuisine, using the raw materials that come from the family farm The
Reviewed By skigirl9257
We stayed at the hotel and had dinner here every night. The dinner was amazing! It was 3 course plus dessert. Every part of the dinner was delicious but the pasta course was always the best. Thank you, thank you and thank you again for your nice review.It was a pleasure to welcome you to our home.see you soon
5. Trattoria VIGNOLA
Overall Ratings
4 based on 257 reviews
Reviewed By obscuritas
We counted 21 different samples (but not so small) of regional food. Some interesting revisitations of traditional Ligurian regional cooking: snails, rabbit, "panissa", etcThe owner is nice and full of information about the food he serves. Another good thing is the attention to health: no butter in the food, good for the heart. The price is unbelievable cheap for the quantity and the quality: it's difficult to manage to taste all the dishes!
4. Sapori del bosco rezzo
Reviewed By massimiliano c
Premetto che non si mangia male....però in ottobre mettete negli antipasti... nei primi... nei secondi qualcosa di autunnale...castagne, funghi.... invece pan fritto con sopra fettina di pancetta, carne cruda, tortino di patate, uovo ripieno, mousse di patate, insalata russa e trippe in umido, I primi lasagne al pesto piuttosto insipide o meglio con pochissimo pesto così come taglierini al ragù con pochissimo ragù e piuttosto asciutti. I secondi spezzatino tenero e coniglio alla ligure buoni ma di contorno insalata verde... Tris di dolci con buon dolce al pistacchio e crostata casalinga ed un assaggino di tipo croccante. Acqua, vino e caffè a 27 euro a persona. In definitiva il prezzo è corretto ma manca l'originalità .... Poi caricare 15 euro (15 !!!) di digestivi....questo proprio fa crollare la valutazione....Eravamo in 6 al tavolo... i digestivi si offrono come in tutti i ristoranti trattorie dell'entroterra !!!!
Best Ligurian food near Pieve di Teco, Province of Imperia, Italy
3. Agriturismo UâNinnu
Reviewed By ropeira
Domenica a pranzo in questo agriturismo. Il locale è facilmente raggiungibile, la struttura è nuova ma bisognerebbe ridurre il rimbombo. Il proprietario e gentile e alla buona. Menù fisso con ottimo rapporto qualità prezzo tutto molto buono soprattutto i primi e il dolce. Porzioni abbondanti. Consigliato per pranzo/cena sia in compagnia sia in famiglia.Ottima realtà locale vivamente consigliata
Where to eat Italian food in Pieve di Teco: The Best Restaurants and Bars
2. Ristorante Censin Da Bea Di Marco
Overall Ratings
4 based on 493 reviews
Reviewed By patrickm123
Gargantuan appetites essential!Iâve never known anywhere quite like this place. Itâs rustic, bordering on dilapidated and the service is well-intentioned but fairly rough and ready too. You donât come here for an elegant evening. You come for a BLOW OUT.It only does dinner and only does a set menu. But what a menu! We lost count but there were, I think, about 16 courses. We knew there were going to be multiple antipasti and we assumed that the wooden platter on the table bearing many delicious things - 3 kinds of sausage to slice ourselves, olives, pickled mushrooms and much else besides - represented the antipasti in question. But they turned out to be âextraâ. Ten or a dozen different starter dishes were still to come, served successively table by table around the whole restaurant. They were mostly quite simple but all pretty good and I was starting to feel rather warm about the place. But the trouble was, we were effectively full before there was any question of primi. And then along came not one but two pasta courses (both by the way very sound) each of the dishes sent to our table of 2 containing enough for 4 people under ânormalâ conditions, let alone these where we had already been so copiously fed. It was at this point that we had to start leaving huge quantities of food to be returned to the kitchen, and we noticed even the locals were mostly having to do likewise. Then we had to face 3 secondi, again over-catered. It was beginning to feel more like an endurance test than a pleasure, especially as the delays between courses were getting longer and longer â perhaps to give us time to recover our appetites but we were starting to wonder what time we would ever leave.Dessert time brought the first opportunity for choice, so I chose the lightest thing on the menu â a lemon sorbet. Then⦠mercifully⦠coffee!Throughout the meal there had been unlimited quantities of (perfectly drinkable) house wine and house fizzy water â making the 30 Euro all-inclusive price tag even more unbelievable. And with the coffee came a serve yourself bottle of Limoncello. Even this was promptly replaced with a bottle of grappa when we said we didnât much care for Limoncello⦠So staggeringly generous, the whole thing, to the point that we wondered how they could make any profit. But ultimately embarrassing to be rejecting so much food.Such a shame because I started the evening really liking the place for its lack of pretension and generosity. The next day â at Ca Sottane (see my other review) - we found that these huge menus may be almost the norm in these parts, so maybe itâs just our bird-like Northern appetites that were the problem!PS actually Sept 17 but this somehow got stuck in my drafts!
1. Ristorante CADO'
Overall Ratings
5 based on 65 reviews
Restaurant with traditional dishes of Cosio d'Arroscia and Ligurian cuisine served with care and attention. Local products, of the territory and wine of the Valle Arroscia. IGT, DOC, DOCG: Ormeasco, Ormeasco Superiore, Sciac-tra, Pigato and Vermentino. Ne
Reviewed By adoroviaggiare_10
Fixed menu, you cannot choose but food is good and well prepared. Fresh ingredients, not so traditional
Top 10 Mediterranean food in Pieve di Teco, Province of Imperia, Italy
