Best Northern-Italian restaurants nearby. Discover the best Northern-Italian food in Montagna. View Menus, Photos and Reviews for Northern-Italian restaurants near you. including Ristorante Quintilio dal 1889, U Besagnin, Ristorante Pizzeria Sapori di Mare, Fette Panissa Via Pia, Ristorante A Spurcacciun-a, Le 5e25, Osteria Vallebona, Bastian Contrario, Ricaroka, Osteria Baccicin Du Caru
Things to do in Montagna
4 based on 308 reviews
Osteria Enoteca Baccicin du Caru , was founded in 1890 as a staging post along the ancient " salt route " from Genoa and the Ligurian Sea leads to Piedmont. The family background of the grandparents of the present owners , Liguria and Piedmont , have resu
we had a great food experience with very friendly service and passionate owner.All local genuine products very basic, simple and delicious.You need definetely to start with frisceu con cipolline, gnocchi di patate quarantine con il pesto dal mortaio, ravioli au tuccu. You must try one of the best cima alla genovese i have had in my life. And please ask also as a starter the testa in cassetta di Nonna Carli. All naturally with a local wine Pigato.
4 based on 1275 reviews
Absolutely perfect restaurant, amazing food made with love. Antonio will make sure that every portion is fantastic and high quality. Prices more than fair. Highly recommend! Thank you
4 based on 1663 reviews
Trattoria rustica con menu alla carta e piatti del giorno. Carne, primi, pizze bianche e pesce. 2 forni a legna e selezione di vini. Inoltre abbiamo piatti senza carne o formaggi, ma non siamo organizzati per offrire un menù vegano.
Sometimes you got lucky just to enjoy the simple pleasures of this life: wonderful surroundings, nice restaurant packed with lively people, generous hosts, and straight tasty food, nothing fancy, but just right, fresh and from the soul! If you are wise enough to see whatâs the real deal, come across this place. Enjoy and remember
4 based on 225 reviews
A littel bit of the beaten track (we were taken there by the owners of the B&B we stayed in), but what a treat. Pure, simple foods, but with lots of flavors. Cooked by the chef, and served by his spouse.Fully recommended !!
4 based on 94 reviews
Just had the most delicious pizza in a very nice atmosphere Big compliment to the placeEleonora and Luigi are very kindly Top place - donât miss it when you are in AlbengaCiao Henrik
4 based on 1127 reviews
Il locale, meritatamente rinomato, si dispone su due aree: uno spazioso salone interno, con vivaio di aragoste, vetrate ed eleganti arredi, l'altra direttamente sul mare, ombreggiata ed immersa nel giardino, in prossimita delle piscine. I titolari Claudio
Good warm welcome at this restaurant located the Hotel Mare in the grubby and industrial sector of town.An open / visible kitchen lets you observe the chef tasting food with the same spoon used to cook & serve. Nice!No compromise on altering dishes, for fussy eaters. Menu is very restricted, mushroom, fish or game and seafood. Massive Assumption that everyone likes these! Despite informing the waiter that my wife does not eat fish or seafood, all the hors dâoeurvers we fish based!!! No client focus or attention !!! The staff have dirty shoes and clothes too! Price was ok, with a fabulous bottle of Amarone the check came to â¬170 for two people.Remember this is a Michelin listed restaurant!! Not good enough!!Dear Bigboy1959,we feel very disappointed by reading your feedback.I took some ti to reply to this review as I personally checked with the maitre and the chef what happened.Allow me then to explain what actually happened point by point, as it differs from what you wrote.From January to May our restaurant was closed due to the complete renewal of our kitchen, which is now open and visible to our guests. The new kitchen was made with the latest technologies and "tidbits"; such as the sink divided in sections with constant flowing hot water, located at the chef's station, that allows him to have always clean spoons and cutlery. It goes without saying that he did not use the same spoon to taste and serve the dishes.You listed yourself that our carte is composed by mushrooms, fish, game, seafood and crustaceans so, despite being a restaurant with fish specialties, I'd have to disagree with you saying that our menu is restricted.As for altering or changing the dishes, we have no problems at all, the only thing we told you is that the Tasting menu is usually served for al the commensals of the table. Same thing for serving things not included in the menu - in fact to satisfy your wishes, the maitre suggested the Trofie with pesto you took, which are not in our carte.We take great care in the presentation, both of the dishes and the staff: moreover, we chose dark clothing in order to avoid possible stains on the uniform to be seen, so we're surprised to read that they had dirty clothes.We are glad you enjoyed your bottle of Amarone, but we have to say we're disapointed to find out only now that your experience wasn't as good as you told the maitre, who came by personally four times to make sure you were satisfied. We would have prefered to know that you weren't actually enjoying your meal - instead of finding it out on TripAdvisor - we could have intervened to encounter your needs and make your experience at A Spurcacciun-a unforgettable.Best RegardsPervinca Tiranini
Most Popular Italian food in Montagna, Province of South Tyrol, Italy
4 based on 861 reviews
Very nice old elderly couple and I would have liked to support their business but the panissa sandwich was simply horrible! I usually love panissa and I don't care if it's slices, cubes or fries cuts. It's simply divine! The panissa there was rather soft and has a terrible taste of rancid oil. The bread was a tasteless flat bun with no salt whatsoever. I didn't eat the whole thing but it talked to me all day + a taste of rancid oil in my mouth. It's simple: when you enter the place, first of all it reeks of French fry oil. The sandwich tastes like the smell!
Top 10 Mediterranean food in Montagna, Province of South Tyrol, Italy
4 based on 441 reviews
We had yummy pizzas, pizza-shaped Recco focaccias and absolutely lavish warm pistachio cream filled pies for dessert. The staff was friendly and welcoming in a cozy setting. A must go to pizza place in Varazze because the price-quality trade-off is excellent and the kitchen provides for an original spin on a traditional offer (pistachio vs the ubiquitous chocolate, focaccia in addition to pizza).
Best Ligurian food near Montagna, Province of South Tyrol, Italy
5 based on 179 reviews
If you want to taste Ligurian flavours, you can come here! The place is very small, but clean and full of people.The owner is very likeable, kind and he has always something nice for you.Food is fantastic, above all cured meats (bacon), "farinata" (a tipical Ligurian dish) and focaccia.Now there is the possibility to eat pizza (but it isn't extraordinary) and to eat outside, because there are two tables.Something is very expensive, but you can be secure that you are eating healthy food.
4 based on 572 reviews
I was visiting Altare because my family came from this little town of glassblowers. This restaurant was recommended by a cousin that had visited town a few years ago. We were not disappointed! We had an excellent lunch, everything fresh and tasty. Our waiter spoke perfect Spanish, so he could explain every dish in perfect detail. And our surprise was even greater when he said he was born in our own country, Uruguay!!If the main dishes were good, the desserts were exceptional. I had the best chocolate volcano ever!!!Congratulations, hope you have many years of good work ahead of you!
Where to eat Pizza food in Montagna: The Best Restaurants and Bars
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