Countries
Most Popular Northern-Italian food in Lecchiore, Province of Imperia, Italy
Find out what Northern-Italian restaurants to try in Lecchiore including Con Sapore Conad, DA U TITTI - Riccardo & Chiara, Don Pasquale, Agriturismo Cascina Rio Rocca, La Foce Non Solo Vino, Ristorante Antica Piazzetta, I Portici, Ristorante Censin Da Bea Di Marco, Con Sapore Conad, Nero di Seppia
10. Nero di Seppia
Overall Ratings
4 based on 1302 reviews
Reviewed By amk2f
The restaurant deserves special attention for those staying in Imperia. Very beautiful location, stylish design, lovely terrace. The food is just amazing. The octopus is superb and so is pasta. Delicious deserts and good selection of wines. Atmosphere is very friendly and relaxing, service is hospitable and courteous. One of the best restaurants in town without any doubt!
9. Con Sapore Conad
Overall Ratings
4 based on 165 reviews
Reviewed By jg3arrow
Conad seems to control most of the La Riviera mall space (huge supermarket, pharmacy, pet store & cafeteria), and that's not a bad thing at all. The restaurant is sort of like a funky IKEA restaurant knock-off, but that is not a bad thing. Really inexpensive breakfast lunch and dinner items. Good specials. Fresh pizza. Gelato. In high season there's even a free shuttle from the mall to the beachside.
8. Ristorante Censin Da Bea Di Marco
Overall Ratings
4 based on 493 reviews
Reviewed By patrickm123
Gargantuan appetites essential!Iâve never known anywhere quite like this place. Itâs rustic, bordering on dilapidated and the service is well-intentioned but fairly rough and ready too. You donât come here for an elegant evening. You come for a BLOW OUT.It only does dinner and only does a set menu. But what a menu! We lost count but there were, I think, about 16 courses. We knew there were going to be multiple antipasti and we assumed that the wooden platter on the table bearing many delicious things - 3 kinds of sausage to slice ourselves, olives, pickled mushrooms and much else besides - represented the antipasti in question. But they turned out to be âextraâ. Ten or a dozen different starter dishes were still to come, served successively table by table around the whole restaurant. They were mostly quite simple but all pretty good and I was starting to feel rather warm about the place. But the trouble was, we were effectively full before there was any question of primi. And then along came not one but two pasta courses (both by the way very sound) each of the dishes sent to our table of 2 containing enough for 4 people under ânormalâ conditions, let alone these where we had already been so copiously fed. It was at this point that we had to start leaving huge quantities of food to be returned to the kitchen, and we noticed even the locals were mostly having to do likewise. Then we had to face 3 secondi, again over-catered. It was beginning to feel more like an endurance test than a pleasure, especially as the delays between courses were getting longer and longer â perhaps to give us time to recover our appetites but we were starting to wonder what time we would ever leave.Dessert time brought the first opportunity for choice, so I chose the lightest thing on the menu â a lemon sorbet. Then⦠mercifully⦠coffee!Throughout the meal there had been unlimited quantities of (perfectly drinkable) house wine and house fizzy water â making the 30 Euro all-inclusive price tag even more unbelievable. And with the coffee came a serve yourself bottle of Limoncello. Even this was promptly replaced with a bottle of grappa when we said we didnât much care for Limoncello⦠So staggeringly generous, the whole thing, to the point that we wondered how they could make any profit. But ultimately embarrassing to be rejecting so much food.Such a shame because I started the evening really liking the place for its lack of pretension and generosity. The next day â at Ca Sottane (see my other review) - we found that these huge menus may be almost the norm in these parts, so maybe itâs just our bird-like Northern appetites that were the problem!PS actually Sept 17 but this somehow got stuck in my drafts!
7. I Portici
Overall Ratings
4 based on 339 reviews
Reviewed By rogertil
We normally only visit Taggia in the winter months, so we weren't aware that this restaurant had outside seating in the summer which made for a very pleasant atmosphere in the old town.Service was very good from friendly waiting staff, with our waiter speaking quite good English. We had a mixture of dishes including pasta, pizzas and fritto misto and they were all excellent, as was the creme brulee which the waiter said he would use the blowtorch himself to ensure it was crunchy on top and indeed it was.No idea of the overall cost as our friends paid, but the prices on the menu looked reasonable for the quality of the food and the setting.The menu (apart from pizzas) was quite small which I always think is a good thing, but there were some delicious dishes of the day on offer. Altogether an excellent evening and we'll be going back.
6. Ristorante Antica Piazzetta
Overall Ratings
4 based on 300 reviews
Reviewed By Jochen B
The restaurant is pleasantly located close to the beach front in San Lorenzo. Mercifully, the huge blocks of holiday flats are invisible from the small piazza, where the restaurant is located. Seats are offered inside and outside, booking tables is recommended. The food is priced slightly above average, but considering the quality of the establishment's cuisine they are still fair. What we found amiss was the staff's attitude to their job; service with a smile has yet to discovered by the young people working here. We were shown to our table with a mere gesture, which looked more like a command than an invitation. Cutlery was dropped on our table without a word, dishes were served without even a look at us. It is a pity that a restaurant whose location and food might easily be awarded more points has to suffer the drawback of unfriendly service staff. It is hard to iamgien that everybody was labouring from such stress that visible esteem for guests had to be dropped overboard.
5. La Foce Non Solo Vino
Overall Ratings
4 based on 326 reviews
At few meters from the sea, a tipical ligurian restaurant. In this restaurant you can find tipical and caracteristic dishes but also revisited plates. In the winery you can discover wines from all Italy.
Reviewed By wayne948
We drove down the wrong street in search of another restaurant in town and happened to stop in front of this one. We were able to get a good glance inside and decided to park the car and return to read the menu. The selections looked fine and the prices seemed reasonable. The owner greeted us as we entered and mentioned that they were not yet open for another 30 minutes. The great aroma as we walked in was the deciding factor for us. The chef/owner took care of us himself and helped select starters, and then a pasta and fish dish along with a local wine. We were so wonderfully pleased with his own creations and thoroughly enjoyed the other courses as well as the wine. Excellent quality, great ambiance, and reasonable prices along with very nice service. What more could one desire????
4. Agriturismo Cascina Rio Rocca
Overall Ratings
4 based on 309 reviews
Cascina Rio Rocca is an old mill from olives about 1800, we have lived all on the old way, and we have revisited old culinary recipe on modern salvationist way, all produced in the agricol farm, olive oil, olive in brine, tomatoes, basilic, etc etcwe try
Reviewed By stefano_pittaluga
What a nice place , you cannot sleep there but it worth for meals. I ate for 26 euro a full dinner champagne glass included , really fantastic. All Homemade dishes and a warm warm atmosphere!!! really suggested . it is situated downtown San Lorenzo al mare close to a medium size parking area and 50 meters from main road (Aurelia).
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3. Don Pasquale
Overall Ratings
5 based on 258 reviews
Reviewed By Calliope_101
Popped in for a late lunch whilst en route to the Italian Lakes. The restaurant had just finished its main lunch service, but we were nevertheless welcomed by the very friendly staff. Excellent pasta and an outstanding veggie lasagne. Well worth a quick diversion off the motorway!
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2. DA U TITTI - Riccardo & Chiara
Overall Ratings
4 based on 307 reviews
Reviewed By Alexey_from_Moscow
It seems that Da U Titti has no Michelin star simply because Michelin experts donât go too far from main roads. The cuisine is fantastic. The incredible mixture of tastes. Gazpacho with octopuses. Perfect foie gras. Surprising desserts. Great wine list. Breathtaking moonrise view from the terrace. Reasonable prices for such a place. Last, but not least, the great service. #1 in my personal rating for 2016.
Most Popular Italian food in Lecchiore, Province of Imperia, Italy
1. Con Sapore Conad
Overall Ratings
4 based on 165 reviews
Reviewed By jg3arrow
Conad seems to control most of the La Riviera mall space (huge supermarket, pharmacy, pet store & cafeteria), and that's not a bad thing at all. The restaurant is sort of like a funky IKEA restaurant knock-off, but that is not a bad thing. Really inexpensive breakfast lunch and dinner items. Good specials. Fresh pizza. Gelato. In high season there's even a free shuttle from the mall to the beachside.
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