Reviews on New Zealand food in Hokitika, South Island, New Zealand. Hokitika is a township in the West Coast region of New Zealand's South Island, 40 kilometres (25 mi) south of Greymouth, and close to the mouth of the Hokitika River.
Things to do in Hokitika
4 based on 16 reviews
This place screams creepy abandoned circus, and definitely needs a good clean. The bathrooms were totally flooded and subsequently were in quite a bad state. But the staff were really friendly and they hosted a hilarious party for us (apparently they do this every night!).
3 based on 186 reviews
This magnificently positioned restaurant specialises in New Zealand Cuisine and is elevated above the water so you can relax and enjoy a top quality dining experience while watching the waves break on the beach. Open for espresso, drinks, platters and din
Made the effort to phone and make a reservation, I was told they do not take reservations for small groups however as we intended to dine at 630 pm was told that would not be a problem. Turned up at 630 pm and advised there would be a long wait time as they had group bookings that would be looked after first. The wait time was 1 hour 30 minutes - 8pm! They didnt really seem bothered when I said no thanks. So I felt quite misled and would not recommend this place even without trying the food.
4 based on 89 reviews
We are a fully licenced cafe serving wines and beers, catering for all tastes. We have an extensive breakfast menu including the "Big Kiwi", Eggs Benedict, Sweet and Savoury Pancakes plus many more options. We also have a variety of lunch and snack option
Ordered 2 serves fish and chips, small coffee, small orange juice = $52.00 !!!It wouldn't have been so bad had the meal been tasty. The fish was chewy and the batter greasy with French fries and not chips. All in all, a really disappointing meal.
4 based on 90 reviews
Stations Inn Hokitika features an award winning restaurant offering a la carte dining. The New Zealand cuisine is perfectly complemented by a full range of locally brewed Monteith's beer and an excellent selection of quality New Zealand wines.
Main courses were excellent. Great portions on the fish of the day and for the fettuccine dish loads of bacon, chicken and mushrooms.The starter of queen scallops was poorly presented and disappointing e.g a slice of bacon buried at bottom of plate. The issues were it lacked attention to overall detail. For the price point the waitress was friendly but no spoon for the pasta, no napkins for each course and none supplied with dessert, beer also forgotten after being poured. Also dependence on staff for provision of black pepper doesnât work.Tiramisu deserved the review that drew our attention to the place.
4 based on 890 reviews
We had dinner here both nights, due to the disgusting weather and the draw of the All Blacks game.On the first night I didn't think much of the customer service on the cafe side and we were growled at for assuming we'd be able to eat at a table. It wasn't a problem, there were plenty available - the comments and attitude just wasn't necessary. I enjoyed my meal.Surprisingly, it was less busy on the Saturday night, despite the All Blacks test being on. All the bar staff were friendly and helpful on the bar side. We ate, but didn't have big meals, but what we had was nice.
4 based on 104 reviews
The Woodstock Hotel is a great local craft brew pub and restaurant overlooking the Hokitika river. We brew 6 beers and a great cider. We have 11 beers on tap including Guinness. 'The Woody' serves great value meals, with many vegetarian dishes, we try and
This place is excellent for good, home cooked food. We had burgers and steak, each prepared as we requested. Portions are plentiful, food is served hot, is tasty and delicious. Dessert also did not disappoint. We had the warm chocolate cake and ice cream, YUM!!!Would highly recommend and go back to try other items on the menus, so much to choose, not enough meals in the day!
4 based on 92 reviews
I ordered the chowder and a berry smoothie for lunch. Service was prompt and pleasant. Tables and chairs were uncomfortable, table needed to be revarnished. The chowder arrived, in a large cup, too small a serving for a main. Bread was poorly toasted and chewy. The chowder was basically a chunky vegetable soup with some frozen seafood mix and cream. This was an embarrassment to the beautiful port town. No flavour of the sea. Never before have I had spinach in a chowder. The smoothie was lumpy and poorly mixed.Chowder is NOT a main meal.$16Reading your last reviews i dont think anyone could please you.The sad thing is, Staff and us try so hard to get everthing correct we are sorry we failed.Smoothie is fresh berries..bush honey and 100% naturalSmoothie is not a milk shake
4 based on 527 reviews
Located on the sunny side of Revell street, just a stones throw from the beach. Our café has a friendly , relaxed atmosphere, where staff provide superior and professional service. Stella Café is know for seriously good coffee and a wide variety of food t
New Zealand food is expensive, so when you are paying a premium you expect to have above average food.Ordered poached eggs on ciabatta and also a bacon and egg buttie. Though neither come with Ciabatta.A half cooked English muffin that is still doughie is not Ciabatta.As for food standard compared to our trip this was the worst breakfast in two weeks on the South Island. would look elsewhere for other options Even the plants once looked happy but would sum up how we felt when we left after a very disappointing breakfast
5 based on 73 reviews
Ramble + Ritual is a fresh and inspiring café specialising in exceptional coffee, superb salads and an ever changing delicious selection of baked goods including a fantastic variety of sweet, savoury, gluten and dairy free, low-no sugar and raw treats.
This place lives up to reviews and yes cheese scones. The salads are great. This is close to my ideal of a cafe - relaxed atmosphere, good integration with locals, very good cafe and good magazines! We cannot wait to go again!
5 based on 96 reviews
Real Food. We believe the secret to a great sandwich is great ingredients. Our bread is baked from scratch every morning by a local baker. Our meat is free range and local, crafted the old-fashioned way by an artisan butcher. Our cheese is handmade by a v
Right from the ability to choose my own tea mug (was a tough one between German Shepherd bone China or Badger mug) to the freshest bread and the perfect balance of condiments in the sandwiches this place is exceptional. I opted for the smoked fish over the coaster with poached egg and prosciutto and would have been delighted with either. Service is great, love the upcycled feel of everything and the culinary expertise of the sandwich creator is evident in every choice on the beautifully simple menu. Yeah Hokitika.
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