Top Restaurants in Manocalzati
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Most Popular Neapolitan food in Manocalzati, Province of Avellino, Italy
Find out what Neapolitan restaurants to try in Manocalzati including La Taverna degli Artisti, Il Testone Pizza Store, Pizzeria Madison Avellino, Braciami, Daniele Gourmet - Giuseppe Maglione, Degusta
6. Degusta
Overall Ratings
4 based on 818 reviews
Reviewed By DavisM32
The restaurant is well located in the city centre of Avellino. It has enlarged its space so that it can offer a rather quite aerea and an aerea dedicated to families with a children play corner. The service is very courteous. We went for a family dinner ad had various pizzas and starters, including local specialities such as ham and grilled vegetables.The variety of pizzas is very large. It ranges from typical "margheritas" to special pizzas with local floorings. I highly recoomend pizzas with mozzarella made of buffalo milk.All in all a very welcome place that offers something for everyone.
5. Daniele Gourmet - Giuseppe Maglione
Overall Ratings
4 based on 357 reviews
Reviewed By DayTrip184717
Lunch at Daniele Gourmet was a superb dining experience. The first three fish courses were were cooked to perfection, followed by a gourmet pizza with four different toppings which were amazing. Lastly was dessert, a deconstructed Tiramisu which was heavenly. I plan to bring my family here next year when I return to visit.Carla (South Australia)
4. Braciami
Overall Ratings
4 based on 462 reviews
Questo locale si apre al pubblico per offrire prodotti di qualità osservando la stagionalità .La cortesia e la trasparenza saranno il nostro bigliettino da visita, così da farvi sentire a casa vostra..
Reviewed By rita130664
My husband and I visited this pizzeria and barbecue restaurant after having heard about the place from some friends.As soon as we walked in I was impressed with the light and modern décor which completely blew us away - this restaurant has had a few differing owners over the past 10 years and most of them have adopted a more traditional style of décor but the new management have really made a great job of brightening up the small and intimate space and have used great lighting to emphasise the tasteful furnishing and all that they have available to them.Our waiter Maurizio was so quick to address our needs and the pizza chef was attentive and made my pizza especially to order - I only allow myself glutenous products about once a month due to allergies and cannot eat cheese or oil on my pizza just well roasted or cooked vegetables - The pizza chef came out to the vegetable section of the anti pasto buffet and asked me what exactly I would want on my pizza from the great choice of grilled, oil free fare that was available - he made me a beautiful pizza with roasted pumpkin, onions, tomatoes and mushrooms topped with handfuls of fresh rocket - it was spectacular and cooked to perfection even though was heavy with topping - the chef is so young - around 22 years old and cooks a pizza like he has been doing it all his life - he explained that he has been in the business since he was a child and has a passion for offering diners the best Neapolitan pizza outside Naples - he does a VERY GOOD JOB.We had a great bottle of house red, coffee and were even offered desert by the owner but just could not fit it in as we loved the pizza so much we had a third - I basically spent a two month quota of pizza in one night - and boy was it worth it!!When the bill arrived we just could not believe it - it was around 23 euros for 3 great speciality pizzas, wine and service - it was so good we have decided to return to try the meat barbecues as the cuts on display and the vegetable and pasta dishes available to suit all needs are well within reach of the most discerning of palates and for those who want a great meal in a beautiful restaurant cooked for and served by highly professional staff.well done for giving me a great night out - I have been away for two weeks and cannot waith to get back to Avellino and to Braciami which quite simply to me means Bacciami ancora - kiss me again with the fantastic flavours of the best slow fast food in the world - a great pizza in a great place!!Rita and Gennaro - Avellino
3. Pizzeria Madison Avellino
Overall Ratings
4 based on 1016 reviews
Reviewed By HonoraryPraguer
Great pizza, nice and quick service, delicious sweets. I would work a bit on the quality of the starters but definitely an excellent experience. I will come back.
2. Il Testone Pizza Store
Overall Ratings
5 based on 288 reviews
Reviewed By Carlo23101964
Dear all, Avellino as a city is full of pizzerias,and many are very good,indeed. But Il Testone is a lot over the average. The superb 'impasto' , light,crispy in the right way,soooo tasty and inequivocably 'made in Neaples', with real exceptional ingredients, juicy mozzarella, normal or buffalo( what I strongly recommend),the fantasy in different tastes,all this and more,makes this place a must...each time I get back to Avelkino,I can't miss this place,the gentleness of his people and of the special couple who is running thisplace. But..pizza is just the beginning, not to mention the fried polpettine(meatballs) and many but so many delicate tastes, typical fron the Napoletana tradition. Closing with a special dessert accompained by a typical limongello or one of the several 'amari' full of herbs and misterious tastes. Ah,don't forget the local wines or many special beers which will accompaign your meal...
Best Mediterranean food near Manocalzati, Province of Avellino, Italy
1. La Taverna degli Artisti
Overall Ratings
4 based on 457 reviews
Reviewed By rita130664
I wanted to visit this restarant to try the pizza as the television advert fascinated me - my husband and i have decided after our beautiful experience that the next thing to try is definitely the food from the menue. This small restaurant which hosts 50 covers in total is very characteristic and covered in original works of local artists - the tables are well spaced and the atmosphere not only is relaxed and calm but is warm and welcoming.We sat down and were served immediately by a great owner and inventor of this amazing social project called Salvatore. I wanted to find out more about the social side of the restaurant and he explained that his idea in our area is unique. he offers the chance to young people with no homes or no work to start their career working in his restaurant and pays them accordingly - respecting their dignity and giving them a chance to experience hands on the restaurant and catering environment from table preparation to pizza making to the help in the kitchen - he is a great example of a man who has dedicated all his time to helping youngsters in life - he infact as a first occupation runs a home for abandoned children and young adults from the age of 11 to 18.Aside the social side of the business i can quite safely say that he knows how to run a restaurant - he took our order swiftly and we drank from cute terracotta cuplets with a terracotta jug that was filled with a good local house wine - we ordered pizzas and again were very satisfied at the speed of service - my husband had a pizza with mozzarella, gorgonzola, sausage and cream of red endive, i had a pizza cooked to special order as i have to have one cooked with no oil and with no cheese - there were no mistakes and it tasted absolutely lovely - onions, fresh mushrooms, rocket and tomatoes topped with broccoli rape - just to die for!! we enjoyed the pizza so much that we ordered another one of mine - my husband was bought to the table some "golden nectar! - an olive oil to pour on to his side of a shared pizza - delicious.The place filled quickly and all of the other diners had food from a very traditional and compact menue - ragu from naples, regional ragu sauces, wild boar and funghi porcini feature heavily also in the filled pastas - the house anti pasto is a delight for two people - fresh cold cuts and local cheese, hot and cold specialities and for two to share a huge portion of anti pasti it is only 15 eurosall the guests ordered the santi pasto, pasta courses and the angus sliced beef with either rocket and tomatoes or porcini mushrooms - the wine was flowing and the atmosphere was reaching a nice crescendo - the service kept it,s pace and we were served a house liquore to finish our excellent meal -all of this great food and wine for just euros 24 and we noticed that most of the bill was given to the server who obviously was delighted when we also left her a tipi will return - it is a social experience, a chance to talk about all things good in this life, a beautiful location, a great little secret garden candle lit and as romatic as you want it to beI thank Salvatore sincerely for offering his time to chat, offering his heart to the kids he helps and offering the public a good meal..........at a great price. Perfect recipe for life - well it does not get much tastier than this!!Rita and Gennaro.
Top 10 Italian food in Manocalzati, Province of Avellino, Italy
