Discover Restaurants offering the best Moroccan food in Beaucaire, Occitanie, France including Mogador Du Port, La Rose des Sables, Delices marocains, La Rose des Sables
Things to do in Beaucaire
4 based on 148 reviews
Excellent friendly service, good food at great prices. We had the fixed price lunch which was 3 courses with a glass of wine and a coffee for 14 euros. Food is a mixture of french and moroccan. We particularly enjoyed the fish tagine which we had as a main. Nothing fancy but some nice touches and a great place for lunch, you won't be disappointed.
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5 based on 44 reviews
This place has long story in Saint-Rémy-de-Provence: Movie theather during the 20th Century(1911-1978) and Cabaret 'Henry 4' in the 19th century (1860-1910) Nowadays the restaurant is big place in which you will enjoy oriental or mediterraneen food. Come
The frontage looks small, but there's a big, airy, very high-ceilinged room behind it. There are both Moroccan and Mediterranean menus. First courses we had were beautifully presented: carpaccio of scallops, foie gras with date purée and brioche. One of us had fish - John Dory - and reported that the vegetables were exceptional, including a carrot puré with ginger, he ate it all and he doesn't even like veg! Tagines were good and the couscous light as a feather. We had a white Romanin, correct and easy to drink! Helpful and charming service. We'll certainly go back.
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4 based on 12 reviews
Délices marocains is an oriental restaurant who serves authentic moroccan dishes(couscous,tajines,pastilla...) for an unbeatable prices. our cooking's made home ,and délicious. you're welcome.
Tabouleh with grain and corn needed mint, savory veal chunks with carrot and cous cous, chicken tagine w green olives. Good portions in native crockery. Charming owner shows Timid hand with spices. Pleasant square, bare but shaded, outdoor seating, inexpensive, BYOW? We passed on desserts and coffee.
5 based on 44 reviews
This place has long story in Saint-Rémy-de-Provence: Movie theather during the 20th Century(1911-1978) and Cabaret 'Henry 4' in the 19th century (1860-1910) Nowadays the restaurant is big place in which you will enjoy oriental or mediterraneen food. Come
The frontage looks small, but there's a big, airy, very high-ceilinged room behind it. There are both Moroccan and Mediterranean menus. First courses we had were beautifully presented: carpaccio of scallops, foie gras with date purée and brioche. One of us had fish - John Dory - and reported that the vegetables were exceptional, including a carrot puré with ginger, he ate it all and he doesn't even like veg! Tagines were good and the couscous light as a feather. We had a white Romanin, correct and easy to drink! Helpful and charming service. We'll certainly go back.
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