Best Middle Eastern restaurants nearby. Discover the best Middle Eastern food in Mardin. View Menus, Photos and Reviews for Middle Eastern restaurants near you.. Mardin (Kurdish: Mêrdîn, Syriac: ܡܶܪܕܺܝܢ, Arabic/Ottoman Turkish: ماردين Mārdīn) is a city and multiple (former/titular) bishopric in southeastern Turkey. The capital of Mardin Province, it is known for the Artuqid (Artıklı or Artuklu in Turkish) architecture of its old city, and for its strategic location on a rocky hill near the Tigris River that rises steeply over the flat plains.
Things to do in Mardin
AkÅam yemeÄi için uÄradıÄım bir restoran. Izgara aÄırlıklı ama yöresel yemeklerde sunuyor. Ãorbalarını da deneyebilirsiniz. Mardin Kebabı iyi, kuzu pirzolası çok lezzetli kurutmadan tam kıvamında piÅirilmiÅti. Etin kalitesi ve ustanın tecrübesi bu sonucun nedeni. ÃalıÅanlar da saygılı ve ilgili. Terastan Mezopotamya manzarasını da mutlaka görün.
Had a tavuk durum (chicken roll), it was very cheap (3 tl) but rather tasteless. Also flies were crawling all over the vegetables that they put in the roll, and the general hygiene level seemed low.
ArkadaÅlar lütfen daha önceki yorumlara aldanmayın, inanın berbat bir yer, Mardinâe ait yöresel yemeklerden en bilineni kaburga dolması onu dahi yapmayı beceremiyorlar, içli köfte desen bozulmuÅ ve kokmuÅ, zaten içeri girdiÄinizde anlıyorsunuz mekanının tercih edilmediÄini çünkü masalar boÅ ve tek bir elektrikli ısıtıcıyla kocaman salonu ısıtmaya çalıÅıyorlar, tercih sizin eski mardin de çok daha güzel yerler var emin olun.
4 based on 86 reviews
Rıdo, a small kebap house on the main road in old city offers you one of the best taste of the region. The two storey restaurant is small, little bit cramped, do not look very appealing with the untidy look, raw meat waiting to be prepared on the other side . Yet as saying goes looks are not everything, get in and take your seat and just deciede what you would like to drink.The service is quick and friendly .They serve kebap on a soft and warm very delicious pita bread along with fresh salad, grilled peppers and tomato. The Kebap, chopped , prepared and cooked infront of you if you sit on the first floor, is memorable.The place does not serve liqour and the client turnover is fast so you eat and leave. If you visit Mardin it is one place that should not be missed. The prices nothing compared to your experience .
Meats cooked in wood fire, cut into the cage is cut. The first name of Cag Kebab is the kebab. Ahbap kebab, made in friendly conversations in Erzurum, has been transformed into CaÄ Kebab in time. Tortum is a district of Erzurum. This is the name of the or
Gerçekten muazzam bir tat bu sefer çorbalar çıkmıÅtı gerçekten kelle paçaları muzaazamdı bü güne kadar kelle paça yediÄimi zannediyordum ama aslında içtiÄim sadece suymuÅ herÅey için teÅekür ederim usta caÄ kebap
4 based on 311 reviews
We had already had a meal in Mardin that was hard to beat, and dropped in here on our way to the airport. The service was efficient and the food was excellent...chicken stew for my friend, and lamb with âblack plumsâ (prunes) and chick peas for me. The combination of freshness and spices was brilliant. Also the red wine is to be recommended. This is definitely worth a visit.
Mardin Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Mardin
3 based on 580 reviews
I have been living in Istanbul for over a year, and have eaten at some amazing places, but this is the best meal so far in the country. I think the chef has won some international award. Well deserved! The mezze are so unusual and tasy, and you must try the boiled kibbeh as well. Then any lamb dish...the combination of spices was so unusual. Also they have ferike dishes here....I think you have to go if you are in the area. The door off the street is quite unassuming so be sure not to miss it!
4 based on 591 reviews
Local Dishes, breakfast, traditional grill Restaurant
Most say Bagdadi is the best place to eat, but we found Seyr-i Merdin had the best food by far in all of Mardin. We ended up eating there every day we stayed! Recommended foods: mezzes- Humus, Filefle, Mikli; traditional dishes: Sac Tava, Sembusek (their version of lahmacun), Ali Nazik (Zirh Kiymasi ile). The only problem we had was the first evening, when we needed to repeat our order three times and they still brought the wrong dish. But the other two meals we had there was no problem.
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