Find out what Middle Eastern restaurants to try in La Goulette. La Goulette (Tunisian Arabic: حلق الوادي Ḥalq el-Wād, Italian: La Goletta) is the port of Tunis, the capital of Tunisia. The Kasbah fortress was built in 1535 by Charles I of Spain but was captured by the Ottoman Turks in 1574. La Goulette is located at around 36°49′5″N 10°18′18″E / 36.81806°N 10.30500°E / 36.81806; 10.30500Coordinates: 36°49′5″N 10°18′18″E / 36.81806°N 10.30500°E / 36.81806; 10.30500.
4 based on 1006 reviews
It probably is but not saying much. If this was in NYC would not last a year. Nice room, good service but food very mediocre. If you must go order the roasted lamb. Bonsoir, nous sommes désolés que notre cuisine vous ait déçu, si vous pouviez nous en dire davantage pour corriger et améliorer le rôti d'agneau. Merci d'avance
La Goulette Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in La Goulette
4 based on 99 reviews
Great welcome, live oud music, nice candle lit chandeliers on the tables, varied menu with a multitude of cuisine options, excellent prompt service, exquisite food. We ordered couscous with lamb (huge portion), and Brik with tuna. They served us a complimentary starter of olives, green salad, and harissa with a bread basket, complimentary lentil soup, and complimentary tea with mint to top off our excellent meal. We couldnât finish our main dish and packed the rest to go. When the server knew we were egyptian, he got a small egyptian flag and put it on our table along with a Tunisian flag to welcome us :) definitely not our last time!
4 based on 62 reviews
Imagined on the concept of a couscous bar : 5 varieties of semolinas couscous : white, whole wheat, spicy, red or ferficha couscous, vegetables à volonté. Choice between boulettes of fish, meat or chicken, and vegetarian balls. Also Lamb or Fish couscous.
I've had couscous in several restaurants in Tunis, which are all very nice, but what's special about this place is that the couscous is home made and well crafted, and of many varieties, you can get brown, white, and normal red couscous, not to mention the toppings, my favorite is Couscous Dorade "The gilt-head bream". The quantity is very generous and the taste is superb. TIP: don't forget to order their butter milk "L'ban".
4 based on 16 reviews
This restaurant offers lebanon and morrocan diches. As the owner used to live in morocco, it was amazing to taste some morrocan food in tunis. Try to have differents tapas instead of a plate. And don't miss the famous dessert :-)
4 based on 12 reviews
The food is good, the service is great. They have a wide variety of Lebanese dishes. Make sure to try their sweets especially the Knefeh.
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