Discover Restaurants offering the best Middle Eastern food in Island of Malta, Malta. One of the three principal islands of the Maltese archipelago, the island of Malta is the largest of the chain. Its capital Valletta, a lively, bustling city with many buildings dating back to the 16th century, teems with cathedrals, palaces and forts. The impressive Grand Harbour offers a dramatic arrival. The top archaeological attraction is the UNESCO-designated Hypogeum temple ruins, a macabre, 5400-square-foot underground necropolis and the world's only underground prehistoric temple.
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5 based on 91 reviews
Susurrus presents an exciting Mediterranean cuisine influenced by the diversity of South American food, bonded with fresh local ingredients and avant-garde techniques bestowing a novel dining escapade. Indulge in a synthesis of natural elements, sights, a
My girlfriend and I wanted to try this new place, we already knew the location since we have been living in Malta for a very long time and we love that spot of Corinthia Hotel. Everything was simply perfect from the booking, the very warm welcoming, the professional service (congrats to Nicolai and the sommelier which I donât remember the name), and the superb food. The chef came personally to our table explaining us about the degustation menu and telling us about every single dish. We are long time clients of the company, but this place overwhelmed the previous experiences with them. When we finished the main we had to skip the dessert since we were too full, and we asked to see Chef Yushi again to thank him personally for the amazing food experience! Very well done guy! Thumbs up!
Where to eat Steakhouse food in Island of Malta: The Best Restaurants and Bars
4 based on 155 reviews
Treat yourself to an authentic Lebanese experience at Byblos Restaurant located at the newly refurbished LABRANDA Riviera Hotel & Spa. Discover the taste of the Middle East with dishes inspired by the Lebanese cuisine traditions. Chef Chadi brings for you
The best Lebanese restaurant I think Iâve ever been to! Staff were friendly and the food was plentiful and very very tasty! Excellent value for money with 25% discount for Labranda hotel guests. Dear peppyc2016,Thank you very much for your great review. It is a pleasure to hear that both our culinary offer and the service exceeded your expectations.We would be glad to welcome you again in the near future.Yours sincerely,Byblos Lebanese Restaurant Team
4 based on 369 reviews
Real Turkish Cuisine Experience We serve daily -Breakfast -Lunch -Dinner -Pizzas -Kebab -Pides -Lahmacun -Quality Wines -Alcholic Bevereges -Halal Food with Certification
Came here for Lunch after seeing the TA rating & we were very impressed..Warm Greeting from the team & we were led to a table on the upstairs verandah, with great views over the Bay.Mrs JLA enjoyed a Mixed Kebab Plate which was plentiful, with both the Lamb Doner & Chicken being tasty & freshly prepared. With a choice of 5x salad items from their extensive selection & chips. The only negative was the bread which was quite tough & appeared to not be as fresh as everything else, which is a shame & not a corner worth cutting. My Maxi Moo Burger was tremendous! Came with chips & I opted to pay the â¬1.70 upgrade for Angus Beef & wow.. 2 patties of tender & juicy beef, loaded with cheese, donner meat, salad & a fried egg!!!Both meals were thoroughly enjoyed & washed down with 2x large beers. The Young waitress was pleasant & attentive with the food arriving in good time.Moos, please dont serve stale bread with your kebabs, as next time I want to give you the 5stars your really deserve..Dear Mr.JLA While we are happy to hear you nice feedback , we are also sad that you had an unfortunate situation regarding bread. I would like to assure you , cutting corners,let alone even itâs worth to cut , is not something that takes place in our business mentality. After discussing with our chefs , regarding your feedback about the bread , they made sure it was baked daily in the morning. What happened was , it was Sunday and we have run out of our regular type of flour which we use for our homemade pastries, and we had to get another type of flour which was available that moment, to save the day , which ended up causing our breads to be harder than it should be. I would like to let you know that Your feedback has taken seriously and it will absolutely help us to improve ourself. As you said , we would be glad to earn your 5- star review no matter what.Therefore I would like to personally invite you Mr. JLA & Mrs. JLA to give us a second chance and let us give you the best service and dining experience what we have known for. We Wish you happy holiday and kindly ,let us know before your visit by sending email to [email protected] Regards Yusuf K
Malta Food Guide: 5 Asian food Must-Eat Restaurants & Street Food Stalls in Island of Malta
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