Find out what Middle Eastern restaurants to try in Agen. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Agen
4 based on 104 reviews
Absolutely fantastic food. Freshly cooked, huge portions, and above all delicious. Cannot recommend the food, or the friendliness of the staff highly enough. Furthermore it is extremelt reasonably priced. Lunch time 2 courses are 12 euros and you are so full afterwards that you can hardly move.
Where to eat Grill food in Agen: The Best Restaurants and Bars
3 based on 168 reviews
Push the door stopover in Morocco and dine in true traditional tent surrounded by sand and palm trees. L'Escale in Morocco, it is a cool oasis in the heart of downtown near Agen on 1000 square meters. Poussez la porte de l'Escale au Maroc et venez diner s
Not a restaurant you would necessarily stumble across by accident, as it is tucked away at the end of an alleyway. Once you've found it, though, you won't want to just go the once!Walk through the tiny courtyard (complete with sand and toy camel - and on one memorable occasion a real camel!) and walk into another world. The restaurant is set in a bedouin tent!The menu is not extensive - choice of meat, fish or chicken tagine, or a 'royale' comprising either chicken or the most melt-in-the-mouth lamb, kebab and sausage,but always accompanied by a huge bowl of vegetables and fluffy couscous, and always so delicious. You will never go home hungry as portions are huge. The staff are now used to me asking to take home a doggy bag!The waitresses are always so cheerful and smiley, and the owner always takes the time to check his customers are happy. To make the occasion more special, book for a Saturday night and there may even be a belly dancer.We have been to this restaurant so many times, and have taken numerous friends and gite guests. So many of them always ask to be go a second (third/fourth) time.
4 based on 31 reviews
We had a wonderful lunch at this restaurant. We took the chefs recommendation and had a mixed meat and a mixed vegetarian meze. The falafel so were some of the best we had ever tasted and found that they are all made on the premises. The restaurant is expanding so that they can offer more space to sit down and also to do home made cakes - can't wait!
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