Find out what Mexican restaurants to try in Queen Creek. Queen Creek is a town in Maricopa and Pinal counties in the state of Arizona. The population was 26,361 at the 2010 census. As of July 2016, Queen Creek's population is estimated to be 33,649.
Things to do in Queen Creek
Find your nearby Taco Bell at 18510 E Rittenhouse Rd in Queen Creek. We're serving all your favorite menu items, from classic burritos and tacos, to new favorites like the $5 Double Stacked Tacos Box, Crunchwrap Supreme, Fiesta Taco Salad, and Chalupa Sup
I have tasted tacos from many places from fast food to authentic Mexican restaurants.. I prefer the hard shell tacos from here. My husband really likes the breakfast bowls. My son likes the California crunch wrap.
This restaurant is only a few months old and seems to be doing great. My husband and I decided to stop here for lunch. We ordered and our food was brought to our table pretty quickly. We were both pleased with our meals. The portion size is perfect, the taste was delicious, the prices are reasonable and the staff was friendly. We will definitely be returning customers.
We typically dine here a few times a month. It's in between a fast food chain and restaurant. Cashiers are very nice and the place is very clean. Well it always smells like Mr. Clean! LOL! It's not too bad and it doesn't seem to stop others either. Food comes out quick and we love the free salsa and chips. Good daily specials and we usually wait for taco Tuesdays. I love the shredded beef tacos. Prices are reasonable with lots of very good seating inside. This location is a bit hidden in an odd-shaped shopping center in the old part of Queen Creek and it's difficult to see their sign. At least they have a road side sign to guide you in. ....... LOL They offer both a breakfast platter and a breakfast burrito menu. The bacon could be cooked crispier for the bacon breakfast burritos but overall is very good. I generally have the Steak Ranchero for a late breakfast. Mmmmmmmm.I usually get the Arizona Burrito with a side order of rice. The rice is close to being perfect! I find that the meat is moist and the food is always fresh. Occasionally I'll find order the Carne Asada burrito; however, once I had a Carne Asada Burro that didn't fully deliver; the culprit - poorly chopped pieces of onion (¼ inch cuts), whole slices of Jalapeno and uncut cilantro leaves. My wife has had the chicken Chimichanga plate a few times, steak tacos, bean and cheese burritos which were all tasty and the portions were huge! Also my wife has found their Spanish rice soggy and oily because they used a little too much oil. On the positive side, we found the tacos generously filled with shredded meat, fried to perfection and loaded with melted dripping cheese. The menu has 20 Combination Platters, Tacos, Tostadas, Tortas, Enchiladas, Salad and sides. Oh yeah, they also have what they call Quesadillas Supremes. Their salsa bar is very nice as is their wait staff.
4 based on 238 reviews
The connection of Rancho de Tia Rosa, to Mexico is a long-standing one. A family established and owned restaurant, this connection became the foundation of the recipes and ambiance years later in 1990 when the doors first opened. It became renowned for se
We joined a couple of friends here to celebrate my wife's birthday and had a great experience. Our server Dennis was a highlight, being thoughtful, funny and spot on. We had the obligatory Margaritas which of course were very good. For mains we opted for the Chimichangas dinner which were both delicious and filing. The ingredients show the talent of the chef and were terrific. Highly recommend this restaurant and wouldn't hesitate to return.
3 based on 39 reviews
Really enjoy the atmosphere but have a hard time choosing this restaurant because the food is not good and portions are small and prices are high. We have been there multiple times. Sadly, I can't find one item on the menu that is above average. One time I ordered a chicken burrito hoping that this could be my "go to" item and the entire meal was beans and rice. I couldn't taste any cheese or chicken nor flavor! Please consider hiring a new chef soon and focus on awesome entree's and enticing daily specials so we can choose your location! Thank you!
4 based on 12 reviews
My wife and I arrived shortly after 4 pm. We had thought about doing some clothes shopping at Queen Creek Crossing first, but luckily we didn't. We just made it befor ethe lineups started.The clientele seemed upsacle but the crayons at the hostess area definitely were needed as many young families ate there. My wife's meal was a "Pollo Rico" - one of the house specialities and I had the daily special 3 Fish Taco - "Fryday". The harberno sauce cleared my sinusesWe each had the drink special with tequila, coconut, and mango
3 based on 71 reviews
I have had lots of trouble getting a super crispy chimichanga at all the other Mexican restaurants I've gone to. Not at this place! Bruno, our server, made sure it was extra crispy and my "gringo" husband had his medium rare cheese burger (bun is a Ciabbata bread) Happy hour has great prices, too. We went to Serrano's again within a month of the first time and it was just as good. Their chips are nicely thin, salsa great and they give you the first bowl of bean dip for free. Margaritas are very tasty and generous for price.
4 based on 32 reviews
Skippy's is a desert oasis that has delicious home-cooked breakfast, lunch, dinner, and Mexican cuisine with a fun and friendly atmosphere.
The servers are great. They learn repeat customers names and their order. They are very attentive. Great cooks and the owners care about their customers. They conduct charity events for community members. What else can you ask for froma local eatery.
4 based on 95 reviews
Casa De Mina offers fine Mexican dining in Queen Creek.
This place is ok for Queen Creek. If you're looking for great Mexican food, this might not be the place, but if you're in Queen Creek, you might not have better options. Chips and salsa were both great. Had the seafood enchiladas and they were average. The person I was with had the spinach enchiladas and ate about half of it and didn't finish the rest of it. Service wasn't to fast, might of been the timing.
4 based on 238 reviews
The connection of Rancho de Tia Rosa, to Mexico is a long-standing one. A family established and owned restaurant, this connection became the foundation of the recipes and ambiance years later in 1990 when the doors first opened. It became renowned for se
We joined a couple of friends here to celebrate my wife's birthday and had a great experience. Our server Dennis was a highlight, being thoughtful, funny and spot on. We had the obligatory Margaritas which of course were very good. For mains we opted for the Chimichangas dinner which were both delicious and filing. The ingredients show the talent of the chef and were terrific. Highly recommend this restaurant and wouldn't hesitate to return.
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