Find out what Mexican restaurants to try in Pachuca. Pachuca is the getaway for those looking for dreamy landscapes, rich culture, nature and comfort. Of note are the Pulque Haciendas, 19th century grand haciendas dedicated to the production of pulque, a traditional drink considered sacred by the Aztecs. It's made from the fermented sap of maguey plants.
Things to do in Pachuca
4 based on 75 reviews
Besides the calm, classy and cozy atmosphere, combined with a personalized table service; Chef Paola Arriaga serves authentic home-made artisan Italian food, learnt from her stay at Tuscany. Alimentari offers authentic âsoul-foodâ, and highly recommendable if you want to have a business or special occasion. Their pizza and pasta are second to none. However, they also have seasonal specials like âEscamolesâ (Pre-hispanic Mexican cuisine dish, made of ant larvae, is a dish native to Central Mexico, once considered a delicacy by the Aztecsâinsect caviar, if you will.), âChinicuilesâ (http://en.wikipedia.org/wiki/Maguey_worm) or âChiles en Nogadaâ (http://en.wikipedia.org/wiki/Chiles_en_Nogada).Make sure you call to make your reservation in advance, since the place is not massive.
5 based on 18 reviews
Went out with my wife. Nice ambiance. Trendy. The place was full. The food was good. The selection was great mostly Mexican dishes. Great variety of drinks. Liquors, sodas, italian sodas and coffees. Had a great time.
Creator of a fusion of Italian, Mexican, mediterranean and Asian flavors, Maddalozzo tempt all palates with a variety of eccentric delights.
A pesar de que solo desayune una vez, los chilaquiles estaban deliciosos y elpersonal super servicial.Estimado HugoMuchas gracias por tus comentarios y nos da gusto que disfrutaras los chilaquilesAtentamenteCarlos RochaGerente General
4 based on 38 reviews
Nuestra auténtica cocina española, se hace presente cubriendo las expectativas de calidad y servicio que usted merece. Ofrecemos servicio de desayunos, comidas y cenas; carta de vinos, barra de licores y destilados; asà como postres y menús infantiles ide
This spot is popular among locals... and the reason is their international menu. This place is great for brunch. Must try the carrot bundt cake offered during breakfast/brunch.
3 based on 220 reviews
We had normal Mexican dishes for a very reasonable price. And it was good. The people were willing to explain what it's mean. So they were very helpfully and friendly.
4 based on 205 reviews
Recommended!We went for lunch because this restaurant was recomended by a friend. For me is the best restaurant in real del monte. Ask for the tlacoyos mineros or the enchiladas mineras.Sopa de haba is very good!And if you are a dairy person, for breakfast ask for a concha con nata. Delicious!!!Deserts are not very good but you eat there and then go for a delicious sweet paste in plateros or tejeda or los portales or any other. All local pastes are delicious.Also you con find a good ice cream in santa clara.Don't miss it!
3 based on 236 reviews
I was expecting much more for a place that is supposed to be almost a landmark. The Mixiote de carnero (113 pesos) was good, the service average, beer starts at 35 pesos, drinks 55 pesos and up. We ate there because we were staying next door at the Hotel Los Baños.
4 based on 188 reviews
I tried the warms and ant´s eggs and they are delicious!!! Also the dessert is worth to try and if you are lucky, some nice musicians will make your lunch/dinner really nice.
4 based on 188 reviews
At Don Abel You do not only get to taste one of the best an tastiest meats (wild boar!!!)ever but you won't be able to find anything that doesn't exceed your expectations regarding any of the plates(from appetizers to desserts). A couple of weeks ago we invited our female coworkers to celebrate Mother's Day there and they all were very happy about the place and the food.
Pachuca Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Pachuca
4 based on 152 reviews
Mexican Cuisine with the interpretation of Chef Aquiles Chavez, to share good quality, good looking and tasty food, not trying to make a show nor a molecular experience, just to serve good food for people who like to eat cousy and home made recipes.
This is a restaurant run by Mexican celebrity chef Aquiles Chavez and his family, the food is extremely good, we had different starters, tuna tartar, beef taquitos and as a main chile en nogada which is on a special menu as is season for this typical mexican dish and it was delicious, also they have a gin trolley which is prepared in form to of you in frozen glasses, nice touch, also it was a big plus as chef aquiles himself was bringing the food him self to most of the tables, we had also an explanation of the building where Sotero, as a tip Pachuca is about an hour from teotihuacan by car and is well worth to visit both in one day.
What to do and see in Pachuca, Mexico: The Best Places and Tips
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