Discover Restaurants offering the best Mexican food in Clarksville, Maryland, United States. Clarksville is an unincorporated community in Howard County; the second wealthiest county in the United States according to the U.S. Census Bureau. The community is named for William Clark, a farmer who owned much of the land on which the community now lies and served as a postal stop that opened on the 4th of July 1851.
4 based on 126 reviews
My husband and I went here with friends that love this place and are regulars. I had high hopes, but my meal just wasn't that great. The margaritas are on the smaller side but are tasty and actually contain alcohol. The chips were a bit on the hard side, and while the salsa was good, not enough was provided for the table. I did the chicken and spinach enchiladas based on the recommendation of the server. The chicken was dry and there wasn't a whole lot of flavor in general. My friends all got fajitas and seemed very happy with them, although it seemed crazy that only 3 small tortillas were provided with the fixings. The service was friendly and it was a nice atmosphere. I'm in a desperate search for a good Mexican restaurant in the area, so I'm willing to give this place another try, and pick something different from the menu next time.
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4 based on 117 reviews
La Palapa Too Mexican Restaurant is open in Laurel, Maryland. The same great authentic Mexican food and friendly service you have come to expect from the Historic Ellicott City location. â La Palapa Too is your fun, festive, casual neighborhood Mexican re
We were a group of 7 and they were able to sit us all together. The food was great and the waiters were professional and friendly. We had a great time and the price was not bad either.
4 based on 70 reviews
Come visit us for authentic Mexican and Salvadoran cuisine. We've been serving these scrumptious dishes for over 10 years. And please, if you enjoyed your visit with us, we encourage you to write a review on our website review page. Join us for a unique
Came here twice over the last few months. Once we just got carry out dinner on a week night and it was fine eats. When picking up, things were slow and I thought we should come back to eat in.Next time we walked in, silly us, was happy hour on Sat night.It was packed, no tables, no room at the bar, long line. Not the time for us.
4 based on 52 reviews
Thought we'd give it a try after seeing the television commercials and a couple recommendations from friends. The bright spot was the somewhat expensive frozen sangria. It was very good. Everything else is nothing any restaurant would brag about. Service was spotty. One person took our drink order, another delivered it and took our food order, and yet another person delivered the food. No idea who should get any tip. We ordered the enchilada trio to share. Of course it came on one plate. When we asked the person who delivered it to us for a 2nd plate, he ignored us and walked away. After getting our waitress away from her side conversation, she got us the plate. The chips had a nice flavor, but because they were so thin, they kept breaking when dipped into the salsa and got soggy very quickly. The enchiladas were very salty and no real cheese was used; rather, cheese sauce. Everything seems to have been thrown together, then thrown under a heat light or over, or microwave to heat the plate up. The rice was very dry. I felt the prices were very pricey for what got. Even by typical chain restaurant standards, this food was pretty bad. I have no intention of ever returning. Once was more than enough.
David's is in their new building in Wilde Lake Village Center and the Café is better than ever. I recommend the daily big lunch which is vegan and gluten free, and served with kale! Two daily soups are usually vegan too. The vegan burrito is always delicious. The service is personal and fast. The space is enjoyable, open and bright with a relaxed atmosphere. Not crowded, but once the secret is out, that will be sure to change. Plenty of new parking, and groceries from the market can be picked up after lingering over a scrumptious lunch. Omnivore selections available.
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