Best Mexican restaurants nearby. Discover the best Mexican food in Arnold. View Menus, Photos and Reviews for Mexican restaurants near you.. Arnold is a suburb of Annapolis and a census-designated place (CDP) in Anne Arundel County, Maryland, United States. The population was 23,106 at the 2010 census. Neighborhoods straddle College Parkway and Maryland Route 2 (Ritchie Highway). Arnold is located on the scenic Broadneck peninsula. The ZIP code is 21012.
Things to do in Arnold
4 based on 85 reviews
Just went last night, Friday, at 8pm. No wait, great service, awesome drinks and good food. Broadneck Grill & Cantina The food is good, not great, but I will def go again. I got the Texan burrito which has both chicken and ground beef covered in queso. It was good, maybe should of just got a ground beef burrito. Chips and salsa was awesome thou!! Try it u will like it. Great bar scene also
4 based on 106 reviews
Their guacamole is very good and it is made at the table. The first time we went here I did really like my meal the burrito norteno. The next 2 times I did not care for the carne asada or the beef nachos. Both the steak and beef were overcooked and tasted black without any seasoning. My daughter got the steak fajitas and taco salad. The fajitas were better then the carne asada, but again the salad was bland. The service was efficient and our waiter was friendly and the margaritas were good.
Maryland, United States Food Guide: 4 Cafe food Must-Eat Restaurants & Street Food Stalls in Arnold
Possibly a chain restaurant (there is another with the same name in Laurel), that has been long awaited by the neighborhood, and opened only weeks ago. Relative to earlier web reviews, the friendliness of and accommodation by attentive staff were excellent (thanks Terry F!). Consistent with its newness, the place was clean, hip, and inviting. On the other hand, and again consistent with prior reviews, the food was bland, small portioned, and pricey (about a third higher than nearby popular Mexican eateries). Don't get me wrong--the cuisine tasted good and is worth another try, but at $23 the shrimp signature dish was mostly white rice, had less flavor than expected/promised, and featured a total of 6 shrimp (that's almost $4 a shrimp!?). We did enjoy the chips and salsa, but because we found the entrees lacking we passed on dessert (there were three made-in-house choices listed that tempted). This can be a true local gem if prices and portion size can be brought in-line, especially since the competition offers flavorful, fresh, generous-sized satisfying meals at reasonable prices. Perhaps a coupon (as a dozen other nearby restaurants promote) would best drive us to try the place again.
4 based on 208 reviews
Excellent local eatery offering Mexican and Latin cuisne.
Absolutely fantastic homemade latino food! Guacamole was very fresh, chili con queso was not velveeta with chilli. We had the mole sauce with chicken enchiladas. Delicious. Can't wait to come back. Everything I put in my mouth was amazing. Service was excellent. The atmosphere is clean and lively.
Where to eat Contemporary food in Arnold: The Best Restaurants and Bars
4 based on 166 reviews
While in Annapolis on a recent, crowded Saturday, my husband and I stopped at Vida Taco Bar for lunch. We loved everything with ate and drank! We shared an order of guacamole to start with came with a large size of guacamole and as many chips as you needed. We tried the pork belly, lamb, shrimp, and chorizo which were filling and amazing. The cocktails were really unique and I particularly enjoyed my margarita which was rimmed with salt, lime, and coconut! I thought the meal was a tad on the expensive side, but it is definitely of a high quality and worth a stop!
4 based on 533 reviews
Stopped here for lunch around noon on a Saturday. There weren't too many people here yet (it doesn't open until 11:30), so we had a section almost all to ourselves. While we munched on the complementary freshly made tortilla chips and very nice house salsa, we perused the menu, finally deciding on the pescado Veracruz (sautéed fish topped with tomatoes, capers, onions, olives, peppers and white wine) with a side for fried sweet plantains. We asked and were told the fish was tilapia - previously when we'd had this dish elsewhere, red snapper (which is traditionally used) was the fish, so we wondered how the tilapia would compare.The food arrived after a short wait and certainly looked good. We sampled the plantains and found them just barely warm - clearly they had been made up first and sat around waiting for the fish to be completed. The fish was a bit long in the tooth - having a distinctly fishy flavor - and compared to snapper (which is firmer) was decidedly mushy to the point of falling apart when we tried to get a forkful. Service was fairly good, although we had three or four servers during the course of the meal so didn't get anything like personalized service. Overall, a good meal, but not the best Mexican that we've had.
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