Find out what Mexican restaurants to try in Apodaca. Apodaca (Spanish pronunciation: [apoˈðaka]) is a city and its surrounding municipality that is part of Monterrey Metropolitan area. It lies in the northeastern part of the metropolitan area. As of the 2005 census, the city had a population of 393,195 and the municipality had a population of 418,784. The municipality has an area of 183.5 km. The fourth-largest city in the state (after Monterrey, Guadalupe, and San Nicolás de los Garza), Apodaca is one of the fastest-growing cities in Nuevo León and an important industrial center.
Things to do in Apodaca
One of many little taquerias along Morelos, just off the highway by the Monterrey Airport, but one of the freshest and best. They have al pastor/el trompo, a variety of meats, quesadillas, etc. My sister's mexican husband swears by it. Real barbacoa over wood coals too. Good homemade drinks like jamacia and horchata.
4 based on 16 reviews
Located in the downtown of Apodaca, this is a popular place among the local.They didn't have the deco as compared to those huge restaurants, consider low profile.But they served very good Tacos, my colleague ordered for me and all are deliciousService is also very good, swift and attentive
4 based on 25 reviews
We distinguish ourselves by using products from the municipalities of Nuevo León in the preparation of our dishes; looking to delight our customers with the traditional flavors of the region.
We went here for a late lunch & were not disappointed...staff were friendly and gave a good service, the food was nice and enjoyable. Will return.
4 based on 21 reviews
Had been meaning to try La Barra 1910 since moving to Apodaca, anyway after 4 months we finally got around to calling in...we should of come sooner as it is a great place in Apodaca. The staff, the atmosphere, the food all 1st class. If your looking for a place to go and eat go here....we will be back...thanks to the staff.
4 based on 69 reviews
Our kitchen not only makes the typical dishes from our region, but also developed new ones, which have become tradition in the cuisine of Nuevo León.We are the Founding House of the authentic Frijoles con Veneno (Beans with a Roast Pork and Chili sauce),
My favorite dinner spot when I am in Monterrey. Lovely atmosphere with beautiful decorations and the food tastes fantastic! You can't go wrong with steak or pasta. The waitstaff is very attentive and treat diners so well. This restaurant is very safe and generally full for dinner.
4 based on 63 reviews
A nice place with very tasty food with a good selection. Great for hanging out, eating some nice seafood tacos while watching sports. I sampled a few different things, would definitely recommend one of the shrimp taco entrees.The prices are a bit high for Monterrey, probably because it's located in a plaza surrounded by American hotel chains for international business travelers. Still, comparably cheap to what you'd pay in the US or abroad. Not sure if this is always the case, but when we went, none of the staff spoke English, and I didn't see any English menus either. Not a problem for most US travelers such as myself, but just a precaution for anyone with zero experience with Spanish.Will definitely come back next time I'm in the area!
4 based on 108 reviews
Our first business lunch after arriving at the industrial park. I had the rib special, generally not a meat eater but these ribs had some taste. We also ordered the prime rib with guacamole appetizer. Tried the piquÃn green chiles, tasty and spicy
4 based on 241 reviews
Good restaurant. Tipical place. The uqality of food is good. The level of food is good. Several kind of food
Apodaca Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Apodaca
4 based on 337 reviews
The restaurant is very good for non-vegetarians. The starters and apps are decent.The staff is very friendly and accommodating and created a nice dish for vegetarians, if your a fan of mushrooms.Portions were huge and one main dish could be shared between two people.Desserts were amazing and one of the reasons i would go again, even though i wouldnt have a lot of options as a vegetarian.
4 based on 36 reviews
I went yesterday to Los Nogales to celebrate Father's day with my family. It was afternoon and restaurant was at 50% occupacy.The service was very bad and every time I asked some waiters did not show good attitude. The arrachera was very rich but cold beans, limited tortillas and very slow drink services.Avoid this place, i will never return!
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