Reviews on Mediterranean food in Wiesbaden, Hesse, Germany. Tucked in a lovely valley between the Rhine River and the Taunus Mountains, Hesse's capital of Wiesbaden has long been an important spa city, dating back to Roman times when it was called Aquae Mattiacorum. In the 19th century, Wiesbaden also became a popular gambling center. For a soothing plunge, try the famous Kaiser Friedrich's Therme in the city center. And don't miss the Schlossplatz (Palace Square) and impressive Kurhaus Wiesbaden event and conference center, both within a few blocks.
Things to do in Wiesbaden
4 based on 38 reviews
âda Ninosâ begrüÃt Sie mit dem kulinarischen Zauber mediterraner Küche. Von aromatischen Antipasti bis zu raffinierten Fleischgerichten sowie edlen Fischspezialitäten, führt Sie âda Ninosâ in die Welt der südländischer Kochkunst ein.
You have to be going to this hotel to find it as it isn't likely to be stumbled upon unless you're staying at the Ibis. It's located in a sort of industrial park area. The desk agent at our Marriott recommended it as one of her favorite Italian restaurants and the food was quite delicious. The wine was decent too. I had chicken with vegetables. Those at our table who ate pasta said it was first-rate (I'm allergic to wheat so I skipped it.) I'm glad we walked the 1.7 km from our hotel to this restaurant to celebrate a friend's mom's brithday. It was well worth the walk. The service was prompt and friendly but not intrusive. And they permitted us to take a rose from the table centerpiece for the birthday woman. Very nice.
5 based on 69 reviews
Italian! Owners serves himself, talks Italian while presenting the menu and even though I don't usually understand Italian, his way and charm of presenting made all perfectly clear! Quality of food was beyound perfect, the inner garden, which isnt visible from street, felt exactly like in Italy, ambience was 100% Italian!
4 based on 78 reviews
How often in the midst of the first course do you say, we have to come back here. Not very often in my experience but dinner at Martino had is exclaiming that very thing.Fortunately we made a reservation. If we hadn't we wouldn't have managed to get a table like a few unwise people who were turned away because the restaurant was full and they hadn't planned ahead. This is a note for anyone who plans to go to Martino and everyone of you should get there. There's lots of room for improvement but based on what we saw on our first visit Martino is going to get better and better.There's a long communal table for 10 in the middle of the restaurant but it was full by the time we arrived.With only two service staff and 30 covers the restaurant is small and compact. Both servers do an exceptional job of taking orders, pouring wines and delivering the correct food to the right diners. The restaurant could stand a little more polish but that would probably mean more staff and possibly losing the neighborhood atmosphere the locals value.We both had the special menus. Mine was a carpaccio of thinly sliced shrimps that for all its transparency had the flavor of being pulled fresh from the sea. My Dining Companion's rounds of beet root was sweet and decorated with hazelnuts and marinated mushrooms. A delicious combination. As a rule I never order risotto. And I pretty much stick by this rule but risotto was part of the menu and I thought I'd see how good Martino was. The result was a perfect dry al dente rice topped with fresh tartufo bianco. And, for once, I wanted more. My DC's squash soup was good as expected.My main course of ente (duck) came with both a leg and a breast on a bed of spatzle in a brown sauce. Very German for this time of year and more like home cooking in presentation but showed the skills of a good kitchen in the perfect cooking of the duck breast as well as a subtle background flavor. The DC's beef shoulder was cooked well and shredded with every forkful. There were spices and flavors that enhanced this humble cut of meat and we both were by this time working out how soon we can return.A dark chocolate ganache square was one of the desserts, the other was a warm souffle which was a layered delight of warm, crunchy and icy delight.Our waiter offered wines by the glass which we were happy to accept. Each was explained and well chosen. Coffee and four small Liebkuchen were petite fours. For those who want fine dining food but are sometime intimidated by layers of white tablecloths and formality Martino offers the excellent food but not the stuffiness. We can't wait to return. l
4 based on 177 reviews
My wife and I enjoyed a delicious, relatively inexpensive meal after an afternoon at the Kaiser Friedrich Therme which is only a block away. She had the calamari dish and I enjoyed strips of chicken breast with potatoes and vegetables in a delicious sauce. After three trips to Wiesbaden, this is the best restaurant we have found. The server we had spoke excellent English and there was an English menu. We will be back for sure.
4 based on 136 reviews
Had dinner last night at this neighborhood greek restaurant, and we were all pleased. We arrived without reservations, but were seated right away (we came right at the opening time). Service could have been a little friendlier, but the food made up for that.
4 based on 387 reviews
Open and airy with a modern feel. Menu is mostly Italian with some traditional German dishes. Unfortunately the food quality was rather poor with the Carpacio being disappointing and the monkfish being rather dry
4 based on 262 reviews
We were looking for a quick dinner and stumbled upon this restaurant. It did not disappoint as we ate steak with hash browns and baked potatoes of the menu. The meal was exactly as promised by the menu card and fulfilled its purpose. Staff was friendly and the overall vibe was good. Would like to return to try the tapas.
What to do and see in Wiesbaden, Germany: The Best Places and Tips
4 based on 166 reviews
This restaurant is unassuming but the dishes are all wonderfully prepared and beautifully presented. Everything on the menu is worth tasting, and don't forget to order the Chateau Kefraya Wine made in Lebanon by those keeping the home fires burning. I have yet to visit when I have not received at least one free item, either another dish for tasting, or a dram of Raki, or a bonus of one of our favorite items.We usally go there when family are in town, and we've been at least three times this summer.Perhaps next time we'll go alone and just bring all the food home for a second meal.When you go, take yourappetite ad there is always more than you can eat and it's too good to throw away, Order plenty and take it home. Don't forget the wine by the same name!
4 based on 271 reviews
This is a really nice place to eat Greek food. Even more itâs a nice place to sit and enjoy the service. The owner is very involved with the patrons and he made us feel like we had been coming there for years. Our waiter even made sure we didnât over order as he reminded us how big the portion of our main meal was going to be. I recommend the grill plate for two. It comes with a very fresh salad and bread for dipping in the excellent olive oil. The house wine will go nicely with the meal. But be prepared for the ever fun host who is making his way to each table to say hello. I would make reservations as it is a popular place. We were lucky and arrived just as the doors opened and secured an early table. Please enjoy. We sure did.
4 based on 38 reviews
âda Ninosâ begrüÃt Sie mit dem kulinarischen Zauber mediterraner Küche. Von aromatischen Antipasti bis zu raffinierten Fleischgerichten sowie edlen Fischspezialitäten, führt Sie âda Ninosâ in die Welt der südländischer Kochkunst ein.
You have to be going to this hotel to find it as it isn't likely to be stumbled upon unless you're staying at the Ibis. It's located in a sort of industrial park area. The desk agent at our Marriott recommended it as one of her favorite Italian restaurants and the food was quite delicious. The wine was decent too. I had chicken with vegetables. Those at our table who ate pasta said it was first-rate (I'm allergic to wheat so I skipped it.) I'm glad we walked the 1.7 km from our hotel to this restaurant to celebrate a friend's mom's brithday. It was well worth the walk. The service was prompt and friendly but not intrusive. And they permitted us to take a rose from the table centerpiece for the birthday woman. Very nice.
Hesse, Germany Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in Wiesbaden
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