Reviews on Mediterranean food in Waiheke Island, Auckland, North Island. Artists and free-spirits mingle with the rich and famous on this blissful island, a haven of beautiful beaches, gastronomical treasures and small wineries. Browse the dozens of art galleries and craft stores of the Waiheke Arts Trail between dips in the emerald waters. Soar above the landscape on a chartered scenic flight, then refuel your engine with a casual beachfront café meal or an upscale, multi-course affair. Waiheke boasts several boutique vineyards, perfect for sipping, sampling and savoring New Zealand’s fine wines.
Things to do in Waiheke Island
4 based on 1162 reviews
Casita Miro specialises in the cuisine of Spain and the wider Mediterranean Rim and take enormous pleasure in sharing our love for fine food, wine and sherry. Casita Miro is all about shared dining and our 'tapas' and 'raciones' (large plates) are perfect
Stopped here on our tour and it was the best vineyard of the day. All tastings paired with food to get a better idea of flavour combinations. Gorgeous setting, and the young lady who went through each wine with us was extremely knowledgeable and friendly.Hello Shelleyvon,Thank you for your kind words. It was our pleasure to host you and we look forward to welcoming you back again soon.
4 based on 514 reviews
Had a nice meal here on a Saturday night. Service was good, unfortunately the restaurant itself has not great acoustics so it was extremely loud even with the restaurant only 2/3 full. We had to skip dessert and get icecream instead just to escape the noise.
Best Wine Bar food near Waiheke Island, Auckland, North Island
Vintage food caravan serving the very best in sweet and savoury crêpes and galettes. Using as much organic and locally produced ingredients as possible and prepared right in front of your eyes. Gluten Free (GF) and Vegan options available.
Just before getting on the ferry back to Auckland and the airport, my friend and I stopped for a coffee. I saw I Love Crepes right next to the coffee shop. One look at the menu and I hoped that there would be a vegan option. The owner and chef, Keerti Ji, assured me that his crepe batter is always vegan and promised to set me up with a healthy breakfast for my long day of travel.I had a lovely chat with Keerti while he made me a delicious crepe - fresh avocado, rocket, tomatoes, basil and garlic, plus a drizzle of tahini at his recommendation. The result was a hearty and healthy crepe that was like avocado toast but way better! Very tasty and satisfying! I hope to return my next trip to Waiheke Island - and highly recommend this place for a delicious savory (or sweet!) crepe!
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