Top Restaurants in Violes
Countries
Most Popular Mediterranean food in Violes, France
Reviews on Mediterranean food in Violes, France including Auberge de la Tuilerie, Nez! Bar a Vin, La Table de Magali, Cote Terrasse, Le Mesclun, Du Verre l'Assiette, Cote Vignes, Peperoncino di Barbara, Les Saveurs du Marche, Campagne, Vignes et Gourmandises
Restaurants in Violes
10. Campagne, Vignes et Gourmandises
Overall Ratings
4 based on 311 reviews
Reviewed By PedalsMoving
Eating at CVG was a absolute treat. The garden setting, beautifully decorated is tranquil & peaceful. Well spaced tables, comfy chairs.... friendly welcome from smiling staff, a perfect start to the evening. The courgette stuffed with crab was llight & flavoursome, the cold tomato/gazpacho sauce its served with burst of summer for your tastebuds. Mains of fish & pork, ingredients of the highest quality prepared without too much fuss, cooked & seasoned just right. A plate of cheese delicious & the correct sized portion. Dessert was unexciting, a mille feuille, pastry was perfect but the creamy filling was bland. The menu at â¬42pp is a good price in our opinion. Highly recommended if you are in the area.
9. Les Saveurs du Marche
Overall Ratings
4 based on 738 reviews
Reviewed By Oparazzo
Orange's two main attractions are located right next to each other: The ancient theater and Les Saveurs du Marche. Since we arrived in the city only after 12:30 we began our short stay with the latter. And we were lucky enough to snatch the very last free table; numerous, less fortunate aspirants got turned away later. We were even luckier because it was a table that was still in the shade also two and a half hours later; it always puzzles me that anyone can survive even half a bottle of wine in the Provence's midday sun.Feeling frivolous and with plenty of time at our disposal, we opted for the 4-course menu à 31 Euros (see the photo for details). God, what a feast... Everything was fresh, cooked perfectly to the point, arranged beautifully. The living proof that even at tourist hot spots a restaurant can offer value for money. And that this place is run and served bye a very pleasant couple made our stay even more enjoyable.After all this exuberance I feel entitled to some criticism. First of all, the main dish both of us had (the other one, filet de boeuf, was out even though it was rather early in the day), the four giant gambas which were cooked and served unpared and uncleaned, causing a number of problems:1. They are a mess to eat, and I personally hate to touch glass and cutlery with greasy fingers (they came with salad and a small bowl of vegetables), notwithstanding the fact that they were a delicious mess to eat, which leads to #2:2. Too much good juice gets thrown away with the shells. When we make prawn in the shells at home I lick them clean before I peel them, but I rather not do so in public.3. The intestines. Even if they don't taste bitter (some did), they look disgusting. You don't even have to remove the shells to take them out! Lordy, that almost cost you a point.And then there is the one single toilet that serves all. I had to wait for over five minutes before I could wash my hands after the gambas.That were the small downsides. Otherwise we left extremely satisfied and still able to climb up and down the adjacent theater (the fact that we had skipped the wine also helped a lot).
8. Peperoncino di Barbara
Overall Ratings
4 based on 357 reviews
Reviewed By Hulies
Barbara's in the kitchen! And, that's a very good thing. If you're in Orange stop by if you like Italian food at reasonable prices. We stopped by towards the end of lunchtime and the outdoor seating was packed with locals. So, we went inside, ordered some wine and watched the food being served. Barbara kept cooking and talking with us until we had decided what we wanted. Very cool. We enjoyed the pasta with vegetables, cannoli with meat inside, two large salads and two awesome desserts. All for under 45â¬. Barbara and Nicholas (server) work really hard to make everything work for their customers. We'll be back tomorrow! Thank you, I hope of see you tomorow, regards Barbara
7. Cote Vignes
Overall Ratings
4 based on 330 reviews
Dans un écrin de verdure et de vignes, nous vous invitons à venir découvrir notre restaurant à Beaumes-de-Venise dans le département du Vaucluse. Ancienne bergerie de Beaumes de Venise devenue restaurant depuis 30 ans, Côté Vignes by Coco est situé au pie
Reviewed By 757mariannec
Great for groups and they have their own pizza oven. Wine is local and superb (Martinelle). Steak Frites really good, choice of 8 pizzas. Margret de canard excellent. Service attentive. Bonjour,Je vous remercie pour votre commentaire. Au plaisir de vous recevoir à nouveau. Corinne BERNARD
6. Du Verre l'Assiette
Overall Ratings
4 based on 213 reviews
Reviewed By adamhM7974PD
This is lovely spot for lunch - with a good selection of local foods, albeit a little limited in range. It is good place to sample local wines- with many available by the verre/pichet. The location is shaded and you get a good flavour of the life of the village whilst sitting effectively in the main village square. Recommended.
5. Le Mesclun
Overall Ratings
4 based on 573 reviews
Reviewed By Tremanon
Had lunch with friends last week. The restaurant is in the village with a lovely terrace. We were warmly welcomed and the staff were excellent however the food was disappointing especially the Veal which was very dry. On paying the bill we advised the lady in charge and received no apology except the usual comment 'I'll tell the Chef!'.Maybe they were all just having a bad day.
4. Cote Terrasse
Overall Ratings
4 based on 756 reviews
Reviewed By Jman293
We came here for dinner on the night we arrived in Seguret, after going for a drive for much of the day. It was Monday, so many restaurants were closed. We arrived early, hoping to get a table before the later reservations showed up. There was nobody in the dining room, and they told us they were full, but we were free to eat outside. Normally, that would have been good, but this evening was a bit windy and cool, and there were some rain showers. They did bring some blankets to keep us warm. We watched the main dining room. A few other people showed up while we were eating, but there was no time where the place was full. I really felt that they could have agreed to seat us inside if we promised to be finished by, say 8:00 or 8:30 pm.The food was good but somewhat casual, which was fine. The wines were local, good value and tasty. It was a nice dinner overall, but marred just a bit by being stuck outside.
France Food Guide: 8 Italian food Must-Eat Restaurants & Street Food Stalls in Violes
3. La Table de Magali
Overall Ratings
4 based on 175 reviews
Reviewed By getgs
Easy to find in Sablet just off a main roundabout. Abundant parking and a large outdoor terrace. We were here for lunch on a warm day. The menu features a fish and a meat meal du jour but most other things ala carte are available. There is an amuse bouche to start. One of us had the fish, which tasted fresh even being far in land. The accompanying vegetables were very nice. My partner ordered from the ala carte and the dish was a highlight, beignets of langoustine with some beet salad. We had glasses of a local white, which was quite OK. Desert which came with my fish meal was fine. For approximately 50 euros, it was great. Service was friendly and efficient. We will be back.Merci pour votre avis et au plaisir de vous revoir Magali et Didier
2. Nez! Bar a Vin
Overall Ratings
4 based on 210 reviews
Reviewed By sinza2017
On Friday, February 1st, the staff of Le Nez outdid themselves for their truffle evening. A six course meal with truffles or as was statedâtuber melanosporum! Six coursesâcou Farsi truffé, tartare de barre à la truffe, brouillade dâÅufs à la truffe, consommé de bÅuf truffé, brie truffé, et pomme au four truffé. What an evening! Great ambiance; friendly folks.
1. Auberge de la Tuilerie
Overall Ratings
4 based on 136 reviews
For more than 20 years, La Tuilerie restaurant welcomes you within an exceptionnal site to offer you an authentic food, exclusively produced with fresh seasonal and quality products. In the very heart of a bucolic stylished garden with a unique view on th
Reviewed By JerryJuanlesPins
The menu is chosen for you and delivered in several courses from starter to desert - the food was ok but nothing special and this formula seemed to be conceived to make life easy for the chef. Everyone is served the same meal therefore you eat what they want rather than what you choose. we started with a terrine and then a roasted pepper with fish, some veal, some cheese and a fruit tart, all fine but far from gastronomic and rather large portions, it was hard to eat everything. The wine was good but not matched to the food although available by the glass, it was reasonably priced.
Where to eat Gastropub food in Violes: The Best Restaurants and Bars
