Top Restaurants in Villaviciosa de Odon
Top Things to do in Villaviciosa de Odon
Countries
Most Popular Mediterranean food in Villaviciosa de Odon, Spain
Find out what Mediterranean restaurants to try in Villaviciosa de Odon including Mangia Bene, El Quinto Sabor, basico restobar, Trufa y Boletus, Camomila y Canela, Vegetariano V de Vegetta, Trattoria Piccolo Mio, El eslabon, Meat & Bread, Tuareg Arab Restobar
Things to do in Villaviciosa de Odon
10. Tuareg Arab Restobar
Overall Ratings
4 based on 61 reviews
Reviewed By JamesMc87
A tiny hidden away gem, but well worth uncovering. Traditional seating and tables, good, friendly service and really fabulous food.Without doubt the best falafel I have ever had. The rest of the food was delicious as well.No hesitation in recommending this restaurant
9. Meat & Bread
Overall Ratings
4 based on 245 reviews
Reviewed By Liz B
Amazing food. Best burger ever. So many great things on the menu I had a hard time picking something. The homemade cakes were the perfect end to a super meal. The people working there couldn't be nicer, and the owner spoke English. A must!!!!!Amazing client!! Thans a lot Liz. It was great to share with you a delicious burger and more than a sin (i mean, cake). We hope to see you very soon (actually, we miss you). Have a great afternoon!! Take care (and cake).
8. El eslabon
Overall Ratings
4 based on 426 reviews
Reviewed By Martyjojo
We ate here on a business trip as our office nearby. Being April and a sunny day it was lovely to be able to sit outside. I thought the food very good value, we mainly ate salads (I had the Ceasar which was very nice) and others a very refreshing Hawaii & Ensalda Tex Mex. We had soft drinks and coffees and for 5 of us 68 euro in total. Only negative is service was a little slow for us. If you are in this area and need a lunch spot I'd recommend.
7. Trattoria Piccolo Mio
Overall Ratings
4 based on 597 reviews
Reviewed By pabloA499
We had dinner yesterday with some friends at Piccolo Mio .Paolo Enzo and Maria once more showed why they are at the top.Awesome cuisine, customer service to detail and a very cozy atmosphere the ingredients for a perfect dinner.Once again , our best congratulations.The burrata was incredible fresh and great taste.
6. Vegetariano V de Vegetta
Overall Ratings
4 based on 79 reviews
Veggie restaurant with vegan option. Non-pasteurized beer option offer. Breakfast, tapas and dishes for lunching and diner. Big space for celebrations. Kid-friendly because of road traffic absence.
Reviewed By j0an2017
All was good: simple but excellent food, nice atmosphere, really helpful service and all this for limited money!
5. Camomila y Canela
Overall Ratings
4 based on 81 reviews
Reviewed By mariajosemmartinez
La comida esta exquisita, el trato del personal muy correcto y el ambiente es agradable, lo recomiendo 100% en cuanto a calidad precio
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4. Trufa y Boletus
Overall Ratings
4 based on 464 reviews
Reviewed By Jesus F
He ido en varias ocasiones, con familia, en pareja y con amigos. Para tapear, comer o cenar, siempre han tenido un trato estupendo y la comida es de calidad, bien cocinada y en su punto. Ademas es un sitio agradable con su terraza al aire libre en verano o con buen tiempo ... se aparca bien y al estar un poco retirado de la ciudad, es algo que valoro ya que se gana e tranquilidad.
3. basico restobar
Overall Ratings
4 based on 214 reviews
Reviewed By Melissa D
Very quirky. Great food, relaxed atmosphere and reasonably priced. Went back a second time in the same week and planning a family celebration there, so that says it all really. Only negative comments... there was no soap in the ladies bathroom and some of the chairs don't fit comfortably under the tables.
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2. El Quinto Sabor
Overall Ratings
4 based on 157 reviews
Alta Cocina Internacional
Reviewed By AudazViajero
This reservation, set-menu only place is a secret worth preserving. I learnt of it a year ago, but every time I thought of going it was either the wrong date or too late. Frankly, its location in a non-descriptive industrial park next to a Mercadona and a Chinese bazaar didnât help. A pity we missed it for so long. We booked thru eltenedor.com and, at that time, the only option was a 12-course tasting menu for 55 euros, which sounded pricey and a bit pretentious¬. But frankly, at that price it is a steal, well worth double that in a downtown setting. I guess the food could be described as Spanish with Japanese influences, Peruvian touches and French preparation. Everything was finely presented, deliciously cooked and packed with contrasting and surprising aromas. But for me, the starters (entrantes) really stood out: The âMacarón de Cacao, Crema Balsámica, Anchoa del Cantábrico y Mentaâ were otherwordly. Iâve tried to replicate them by using the very best anchovies from Santoña then adding fresh mint leaves and a pinch of Mexican cocoa but failed at the nuance. The âCarpaccio de Anticucho de Ciervo, Remolacha y Helado Casero de Boletusâ were without any doubt the very best anticuchos Iâve ever tried. And I´m still wondering in amazement about the secrets behind the crunchy sucking pig in the âLo Mejor de la Granjaâ or the smoked duck in the âArroz Meloso de Calasparra con Solomillo de Pato Ahumado y Agridulce de Lima y Cilantroâ.The entrees (platos) were excellent but not quite as surprising or bold as the starters. I particularly liked the âLubina a la Brasa con salsa de Limón y Estragón, Patata Rosa, Boniato, Berros y Encurtidos de Rabanitosâ, fresh and cooked to perfection. Follow the waiterâs recommendation and do not leave the skin behind, it is sublime.The desserts (postres) were a bit disconcerting. The âPaseo por Italiaâ was sweet and tasty, well manufactured and imaginatively presented. But frankly a tomato and mozzarella salad doesnât excite me neither in person nor re-incarnated in dessert-like deconstruction.Overall a memorable experience, well worth Michelin-level credentials. Go and taste before recognition comes and prices go up.
1. Mangia Bene
Overall Ratings
4 based on 145 reviews
Reviewed By Celeste H
Let me begin by say that we loved our meal and our experience so much that we made it a point to go back two nights later, and loved the second experience even more. This place is a gem, with a delightful chef and staff. The told us what we should try, and we tried it all. Yum
