Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Villars en Luberon. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Le Cafe de la Fontaine, La Fontaine, La Table de Pablo, Lalhambra, L'Intramuros, Le Saint Hubert, Le Carnot Set, Le Platane, Pizzeria O'Grill, La Cuisine au Feu de Bois
4 based on 73 reviews
Our restaurant "La Cuisine au Feu de Bois" is a friendly place. We offer Provencal dishes, pizzas and salads. In front of you, in the middle of the room, the Chef prepares the best dishes to regale you ... Everything is made on site with fresh products. T
We enjoyed our dinner in this nice restaurant. The menu was exquisite, the service very good and friendly people. We would definitely recommend this restaurant!
4 based on 124 reviews
You could walk past this unassuming frontage without realising that it contains a genuine taste of France at a knock down price. As we passed on our tour of Apt's huge market, we reserved a table for 12.30 - feeling a little foolish as it was empty - but it turned out to be very wise as it was full and turning people away at lunchtime. We had the meal of the day for E11.50, which simply offered a 'Provencal pizza' plus salad, dessert and coffee. The pizzas were simple but tasty and filled the plate. The separate big plate of salad was mainly lettuce (as normal in France, where 'salade' means 'lettuce') but it also included tomato and melon. Spray bottles of oil and balsamic allowed you to dress your own. The bottle of chilli oil for the pizzas was a nice touch, and was sweet rather than fiery.Dessert was another pleasure - I counted 7 to choose from, including ice cream, of which there were several varieties including pistachio. My apricot tart was a huge slice, but I couldn't resist eating it all. Our guest had the apple pie - also large and 'moorish'. Coffee was included: our guest drinks it with milk - often double the price in France, but not here. We appeared to be the only English people in the place, but the waitress was helpful and my basic French was more than sufficient.The toilets were also in good order - not always the case in France!We felt this was the best value meal of the fortnight, and especially good for a family with children on a budget.
4 based on 322 reviews
Restaurant traditionnel .cuisine maison Beau jardin ombragé avec en plus une nouveauté : possibilité de grignoter l apres midi ( salade, ardoise de charcuterie.Et carte de glaces artisanales.café ou thé gourmand)
Very nice to fix price menu for lunch â¬17Family run and very good service. The pasta was excellent. The fish and cream sauce that went with it was superb.Merci et heureux de vous avoir fait plaisir à bientot M petit
4 based on 322 reviews
We had dinner here and enjoyed it so much we went back a second evening. They have five or six daily suggestions which are very fresh and well prepared We had the fish both times and were very pleased( you can also order from the menu as well - either a three course plat du jour or a la carte. ). It was a nice mix of locals and tourists. The waitress/ owner can explain the menu in English and is very attentive. Donât skip dessert. Everything we tried was delicious as were the wine selections. ( we always like to drink local). We ate inside as the weather was chilly but on pleasant evenings there are several tables outside. We made a reservation for our second visit on a Saturday evening and Iâm glad we did. The restaurant was full and people without reservations had to be turned away. If youâre in Apt, this is a great place to try
4 based on 59 reviews
Fresh, seasonal dishes highlighting local ingredients and artisans. Open for breakfast, lunch and dinner - see our opening hours. Banquets and receptions upon request.
We visited Eric and Liseâs restaurant and were delighted by the fresh, delicious food. Sourced locally and all cooked âin houseâ,something of a rarity in these times. Exceptional views and service. We look forward to returning next year. John et Sally (bbq)Hello Sally and John, we are so pleased that you came by to try the restaurant last week. What a gift to have such lovely neighbours. See you again next year!
4 based on 421 reviews
From the moment you enter, you can tell you are in the presence of an artist - everything from the decor to the menus to the food is a creative experience. There are a lot of traditional elements in the cuisine (mostly French, but some pan-Mediterranean), but they are combined and elaborated upon in a quite artistic way. You could tell by the number of specials on the menu that this is a place where every dish is well considered (it was evident that several of the dishes made use of seasonal ingredients that insured produce and meats were very fresh). The cooking and ingredients are all of high quality, My wife and I both ordered a fois gras that was perfectly salted and cooked. Both of our entrees were excellent and the kind waitress was friendly and very helpful in finding something our baby could eat. The establishment was the high-point of our stay in Apt. I would revisit Apt only to return to this restaurant. Merci a la la propriétaire pour votre déterminé penchant artistique!Je n'ai pas tout compris mais j'ai l'impression que vous êtes satisfaits de votre passage à l'intramuros. Merci et peut être á bientot
4 based on 192 reviews
The couscous we had was very tasty. The place was clean and had an oriental outlook. Very friendly staff. We will definitely come back to this restaurant for. More experiences of the oriental ciusineMerci et au plaisir de vous revoir
4 based on 264 reviews
The restaurant is only accessible by car, nicely decorated with friendly and competent service.The menu has nice choices, with emphasis on local specialties. If you don't like goat cheese, ask before ordering, to avoid dissapointment. Very nice wines, good advice from the waitress.
4 based on 305 reviews
A lovely village restaurant in Villars, slightly off the beaten track in Luberon. The clients seem to be regulars and I can understand why. The atmosphere is very homely, the cuisine uncomplicated but using good ingredients. Avoiding complication is a core piece of advice - I chose an enticing starter (mille feuille with shrimps and smoked salmon) which was a bit of a let down compared to the simple but delicious foie gras my better half chose in her infinite wisdom. I made it up though with the beef fillet in mustard sauce (her sea bream was excellent to). Overall, maybe it does not strictly deserve 5 stars but worth to be encouraged and the value is very decent indeed - so try it when you happen to be in the area.
Xavier MATHIEU created his bistro in one of the rooms of the hostellerie and outdoors around a fountain recreating the atmosphere of a place of our charming villages. We offer a contemporary and simple cuisine based on family traditions with the best prod
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