Top Restaurants in Verrayes
Top Things to do in Verrayes
Countries
Most Popular Mediterranean food in Verrayes, Valle d'Aosta, Italy
Find out what Mediterranean restaurants to try in Verrayes including Locanda Cervino, La Cantina Del Viandante, Ristorante Petit Bijou, Ristorante Le Grenier, Hotel Ristorante Olympic, Retro Gusto, Atmosphere Restaurant Wine and Cocktail, Ristorante Da Mario, Post Cafe & Restaurant
Things to do in Verrayes
9. Post Cafe & Restaurant
Overall Ratings
4 based on 104 reviews
In a new youthful, light, alpine environment in one day you can try a piece of cake while surfing the net, enjoy a cool aperitif outside admiring the flower gardens and the apse of the ancient church as well as sample the natural cuisine with local produc
Reviewed By petadownunder
We really did not know where to eat and we wished to eat early. We found the café on the corner and decided we would try it as it was one of the few that were opening up. The food did not disappoint and we found the prices for 2 main meals with out dessert and wine good at â¬37.
8. Ristorante Da Mario
Overall Ratings
4 based on 92 reviews
Da Mario Restaurant offers unique fish specialties, thought and created by a gourmet team that has lived and loved the Mediterranean, Sicilian lands and waters.
Reviewed By Rhys W
A very good little restaurant in the middle of town, and a great find. Excellent food, one of our best meals in Italy, traditional prawn cocktail for starters followed by Irish (!) Angus steaks, one with a brilliant mushrooms in cream sauce - really delicious. Good desserts. Good valpolicella classico eased it all down very nicely. Good service though we had a small hiccup due to language incompatibility, but no problem and easily resolved in a pleasant friendly manner. A much better dinner than our hotel provided. Can well recommend.
7. Atmosphere Restaurant Wine and Cocktail
Overall Ratings
4 based on 165 reviews
Reviewed By EasyTraveller841
Strolling around on a lazy Sunday we decided to enter this small and cozy restaurant near the Saint Vincent Casino. From the outside it looks modern, but in the inside, with all wooden tables, furniture and details, it has a warmer atmosphere. Food was delicious and well displayed. They offer a very traditional menu, with lots of typical Valdostani dishes. Price is quite reasonable but we did not drank any wine so. Staff is very polite and charming although they do not speak English (maybe more French) but we managed to have a pleasant lunch! Recommended!
6. Retro Gusto
Reviewed By massimov939
Locale gradevole sulla statale con un piacevole dehors. La cucina è molto interessante improntata sulla cucina regionale. In questo caso siciliana. Menu gradevole e vario. Personale gentile e disponibile. Il rapporto qualità prezzo è molto buono. Il locale interno è piccolino e forse in inverno poco intimo e rumoroso. Locale informale.
5. Hotel Ristorante Olympic
Overall Ratings
4 based on 120 reviews
Reviewed By FloridaBetterhalf
Small and non descript locale, but everything right, and friendly, good vibes.The food was simple yet extraordinarily well prepared, we ordered a tagliatelle with truffles, that were very early for the season. Strange weather, very hot with breaks of downpours, made for early truffles. The tagliatelle very much al dente, and perfectly 'mantecati ' without dripping in sauce, an amazing taste and result, perfectly paired with a light and reasonably priced Barbera. A real surprise, of a find, outstanding food, service and reasonably priced. Just doing it all well
Where to eat Barbecue food in Verrayes: The Best Restaurants and Bars
4. Ristorante Le Grenier
Overall Ratings
4 based on 219 reviews
Reviewed By thoughtfuldiner
From the moment you get the the excellent breads and the 'amuse bouche', which is in fact a whole dish filled with delicacies prepared with a variety of techniques, ranging from tempura to a spherification of tomato, you realise you're in for a good experience. The menu reads very well and you want to try everything, but we were in for a light dinner and we limited ourselves to first/starter and main. Cappelletti pasta with ossobuco had a very good filling and sauce (pasta slightly brittle). Moelleux of asparagus was a refined and flavoursome starter.The mains were great: I've eaten many ducks, but this breast was one of the deepest tasting and best cooked I've tried this year. The accompanying meatball would also have been perfect except for a bit of overcooking which reduced moistness. The artichokes going with it however were ideal.And a lamb featured again good and nicely cooked produce, but what elevated this dish were the garnishes, including dates, dried roses and a chickpea puree (described as hummous though I don't think there was any tahini).We skipped desserts, but with our tea excellent petit fours were offered which promise well for the patisserie section... Beside the quality of the produce and the technique, there's a pleasant sense of generosity in this restaurant. The room is warm and impressive and tastefully decorated, in a former granary. Service is competent and polite. Food prices represent quite good value for money considering the quality (and even the quantity, which is higher than average for restaurants of this quality). A place to return to at the next opportunity.
3. Ristorante Petit Bijou
Overall Ratings
4 based on 1100 reviews
Reviewed By 48stefana
On the main street in Saint Vincent, an easy reach wherever you stay in this small town. Excellent service from when we stepped in, got a nice table. The restaurant is cozy, in a perhaps semi-modern way. We sat down, enjoyed it, and dtarted selecting our dinners. For my starter I went gor a selection of local cheeses, with honey, syrup and two chutneys. Very good. Main: Grilled Wild Boar, excellent! Served with marinated cabbage, which is a brilliant companion to the perfect boar. Wine: a local Fumin, which seems to be the typical Aosta Valley grape. Strong in taste, balanced, not too high tannins, very drinkable and an excellent companion to cheese, as well as wild meat. I was very happy with the meal, the service and actually everything, and based on our experiency I dare recommend Le Petit Bijou as a very good dinner alternative in Saint Vincent.
2. La Cantina Del Viandante
Overall Ratings
4 based on 157 reviews
Reviewed By Stefano A
We were suggested ordering fish for all courses (yes, fish: even if this restaurant is on the Valle d'Aosta mountains it offers fish) but both were surprisingly "anonymous".I ordered pasta with prawns but it had just one of those shellfishes on no more fish. Taste was not bad but it seems more a tomato pasta than what I ordered.After this I ordered a mixed fishes grill and also in this case it was not so good: tuna fish was ok even if a little bit too dried and poor in taste but there was also a small part of octopus that was terrible hard and with a bad taste and a cuttlefish that was even worse.I decided to choose fish meals under the recommendation of the owner and of the cook that told me that fish is their specialty (they both come from Sicily) but it was a wrong choice. The only excellent thing was the sicilian white vine.Finally also price was not so a positive aspect: it is expensive for a lunch with food I dislike. In the case food was ok, price is in line with mid-pricing restaurants. However, don't consider it as a "trattoria" or a pizzeria!Dear customer, we are sorry our food was not in line with your expectations. We do not pretend to be a high level "trattoria" or "pizzeria", we are just two retired person who do this job for love and passion and, even if we try to do our best, it may happens we can't. That means that we have still a lot to improve. It it happens, we would be glad to offer you a dinner, just to ask you sorry to have betrayed the confidence you made on us. Best regards Enzo and Lina
1. Locanda Cervino
Overall Ratings
4 based on 549 reviews
Reviewed By Shinito01
We were completely ignored when we enteted ans greeted staff with 'good evening'. They were avoiding any kind of interaction since they couldn't speak any English. When I slowly tried to make an order, waitress quickly argued, shouted and waived me off arrogantly not even trying to make an effort to understand few simple words. We had to spend couple of minutes with dictionary decoding Italian menu. Food wa OK-ish (rather tasteless), service was supremely slow. We have ordered desserts and cappuccino but left before the coffee was served, bored as hell. Or maybe more frustrated than bored, as always pissed off and utterly grumpy waitress was kind of entertaining (but should be made redundant asap). Rather avoid, there are many better options to go for in the neighbourhood.
Valle d'Aosta, Italy Food Guide: 4 Soups food Must-Eat Restaurants & Street Food Stalls in Verrayes
