Discover Restaurants offering the best Mediterranean food in Vanves, Ile-de-France, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Restaurants in Vanves
4 based on 161 reviews
We were staying in the Montparnasse area of Paris and went in search of somewhere to eat. This restaurant looked fine so went and tried it.We had 2 starters to share: Kellege and a potato dish, which was particularly tasty.For mains I had a large Tabboule salad, whilst my wife had a Tawouk, a kind of chicken kebab. She then had Farandole and I had Baklawa. We had 3 glasses of wine between us.There was a large group behind us with a fair number of other people. Most of the clients were French speakers and I presume they lived somewhere in the area. They did not appear to be tourists.We enjoyed our visit and would feel it would be fine for most people.
4 based on 310 reviews
We selected this restaurant after reading various on-line reviews on Moroccan restaurants in Pais and consulting the restaurants web sites, as we always have at least one meal in a Moroccan restaurant when we visit Paris and we wanted to test a new place. The restaurant is located in a bit of a drab area but presents itself with a splendorous interior decoration.For appetizers we selected the mini pastilla au pigeon (pigeon pastilla) for eu14: excellent taste, substantial size and no bones to pickThe second appetizer was a Briwate au fromage de chevre (aka Moroccan cigar with goat cheese, served in a triangle form) for eu8: rather weak to our liking and a bit mushy, my wife makes a much more fiery version, but definitely not bad at allFor the main courses, we selected 2 lamb Tagines:Tagine agneau pruneaux with prunes, almonds, cinnamon, 4 spices for eu22: excellent, very tasty and of course a bit on the sweet side, as it should be, for us this tagine is an all-time favorite which we order almost every time we vist a moroccan restaurantTagine agneau citron et olives a lâhuile dâargan et citron confit (with olives and lemon) for eu22: excellent, for us an unusual and refreshing combination1 glass white moroccan wine, Guerrouane I believe1 bottle red moroccan wine: Volubilia Classic for eu28 â very nice structureFree desert of fig and date and orange flowerMint tea with orange flower and pine nutsFree serving of eau de vie de figue (fig brandy)Overall a great, unhurried experience with great food, very good ambience and excellent friendly service â well recommended
5 based on 393 reviews
Gastronomy Of The Naples Cuisine
Gone onecs with a group of friends and decided to go there every other dinner of our stay. Really good and fresh food and interesting discoveries as well. Not many choices but all very good
5 based on 579 reviews
unquestionably our best meal after travelling france and italy for a month. the restaurant was packed and noisy and full of energy. the owner made every customer feel like family. ironic we found difficulty finding good italian in italy...we ordered the ravioli in truffle sauce and the spaghetti pastamore-both exquisite. the combination of trip advisor and the fork discount brought us, we would be regular customers if we were parisians.
4 based on 531 reviews
TRANSALPIN - Crossing the Alps without even having to take the train (the convention station is very close!), This is what Via Del Gusto offers, an authentic Italian restaurant located rue Vaugirard in the 15th arrondissement of Paris. Take a seat in a ro
Open Sunday evening, but very busy. Go early to secure a table, or pre book. Meal was very good, Tagliatelle Agrume with Gambas and orange peel. Beautifully cooked and full of fresh ingredients and wonderfully flavoursome. Service was a bit hit and miss. It seemed as though they were possibly understaffed that evening, in addition to being very busy. The following eveningâs meal was disappointing. Served flat champagne (at â¬11 a glass). They changed it when I commented, but got the feeling they thought a tourist wouldnât complain, or notice. Complimentary bruschetta both evenings was a bit lacklustre and soggy. Chicken with leak sauce and fresh vegetables, was rather tasteless, although freshly prepared. Service the 2nd evening was quicker, because they werenât so busy.
5 based on 256 reviews
A family story , a father - daughter duo that comes to life between Paris and Beirut. Behind the doors of 74 rue de la Croix Nivert a House is born. Inspired by the Lebanese culture , Cherine has managed to divert this space by tucking the light and playi
We werenât really wanting to ha e middle eastern food but opted for this because it was getting late and it looked like good quality food. And it was. We ate lightly- hummus, falafel, garlic chicken followed by mint tea - but it was all fresh and beautifully prepared and presented. It just felt a bit uncomfortable because there was a big group of friends of the owners who I think left the rest of us - just a few people - feeling a bit like interlopers.
4 based on 146 reviews
Nice clean little bistro just tucked around the corner from the Oceania hotel and opposite the Carrefour store. Run by friendly chaps who freshly prepare the food and present it very nicely which was very tasty and filling. Next time we might drop in for some coffee and baklava...
4 based on 731 reviews
After a very warm welcome, which was particularly kind as we arrived after a very tricky day of travelling with two exhausted children, we had a fabulous meal. Really friendly and accommodating staff and a delicious meal. Even our daughter, who is a little cautious about new tastes at the best of times, tucked in. Totally recommend this place to couples, families and groups.Hello Emma Thank you very much for your excellent review .I hope to see you one time again soon .Kind regards André Antoun
5 based on 114 reviews
The waitress was super nice and friendly. She tried hard to explain the menu to me in English. The menu was sple and on a blackboard. A 3- course meal costs â¬22.5. a glass wine is only â¬3. I had salmon salad as starter and it did not disappoint.Strongly recommended.
3 based on 102 reviews
Pietro is a small chain of Italian pizzeria dotted around central Paris.The fare is really first class and the piazzas enormous, so at around 13 Euros, outstanding value. Crusts are hard, but no worse than the products of the supermarkets or better known chains that require a pneumatic drill to deal with. While at Pietro the severs will cut the offering up for you if one is sufficiently unabashed to ask!The piazza ovens are visible from the dining area presenting some guarantee as to freshness. Service on our visit was slightly on the slow side but staff are pleasant and efficient.The place is clean and the ambiance mildly Italianesque. What more could anyone want?
ThingsTodoPost © 2018 - 2024 All rights reserved.