Reviews on Mediterranean food in Vaiano, Province of Prato, Italy including MYSEA Bistrot, Il Ghirighio, Trattoria La Tignamica, Pizzeria La Rocca, Ristorante I Colli, La Bottega del Cornocchio, Locanda degli Artisti, Le Cento Buche, Da Gianni, Ristorante Cosimo de' Medici
Things to do in Vaiano
4 based on 1831 reviews
We stopped overnight on our trip from Augsburg, Germany to Rome. Choose a hotel near the freeway and asked the desk clerk for a restaurant recommendation. Next door to the hotel is Cosimo di Medici, Michelin rated. It was extraordinary. We wanted soup, a glass of wine and bed. The Tuscan appetizer plate included crostini with pate to die for. When I told the waiter how good I found it, he brought another plate with pate crostini and a smile. The second plate did not appear on our bill. The faro soup and onion soup where fantastic. But, had we been hungry, everyone, and I do mean everyone ordered florentine steaks for their table, and we would have done the same. The waiters expertly sliced the steaks, moved them to sizzling hot plates which were sprinkled with olive oil and salt. Fried artichokes looked great as well and were popular. The desert cart, well, let's just say it was a higlight. House wine was great. When travelling back north to visit our son in Augsburg we will make a point of stopping here.
4 based on 811 reviews
Absolutely perfect restauran, tipical italian cuisin, prices ok, excellent value for money. We had spectacular New Years Eve dinner, full menu, one meal better than another. In short this treat for all sences you should not miss if you are there at that time. Service is excellent, owner always there to fulfill all your expectations. We will return for sure.
4 based on 312 reviews
We met the owners/chefs when they prepared a private dinner in our rented villa in Prato, and enjoyed 4 lovely Tuscan dishes. Next time we wanted to hire them, they invited us instead to their restaurant.You´ll probably need a GPS to find the location; it´s in a private residential area, so it´s easier to park outside. There are a few stores on the first floor of the complex, but most of them are still empty. The place is full of surprises, with a different style in every room. The kind owner gave us a tour to see the cellars, caves and ruins of and old miller, that gave the place the name of "The hundred holes". Being an "enoteca", they also offer a wide variety of nice wines.
4 based on 79 reviews
Pizze con varie tipologie di impasti buone e facilmente digeribili. Abbinamenti originali e ben azzeccati. Locale carino...accogliente. Un consiglio da un'arredatrice: le lampadine sostituitele con quelle con i filamenti...stile vintage. La luce calda, che non dovrà essere eccessiva, dará carattere al locale. Fidatevi!!! Certe volte basta così poco. Torneremo presto...
4 based on 509 reviews
Il Ristorante La Bottega del Cornocchio, si trova a Barberino di Mugello vicino all'uscita del casello autostradale A1. à il luogo ideale in cui recarsi per godere di un momento di relax e degustare specialità tipiche del Mugello come i tortelli di patate
This is a delightful family owned restaurant with a superb deli attached. The dining area outside is charming there is also dining inside. The staff are so friendly and helpful and the food is to die for. Their tortellini Mugellani is the lightest and best in Mugello. The steak Florentine is superb and cooked to your taste. The restaurant only serves lunch and is closed on Monday but open till 4.30 on Sundays. A real find!
4 based on 359 reviews
Four of us enjoyed a 3 hour three course lunch at this beautiful establishment. Very much out of the way of the tourist trail as evidenced by us being the only English speakers and no English menus. Didn't matter as my daughter is an expert in the language. You can eat inside or outside on the deck overlooking the hills and mountains. I rarely find that 4 people each sing the praises of their main course at the one time. This happened here. Dishes ranged from Venison, very tender, to the best sea bass, full of flavour, moist and perfectly presented with sliced potatoes and mushrooms. Others included slow cooked pork which was voted excellent, and pigeon which was delectable. Appetisers included scallops and a flan of artichokes and seafood sauce. Deserts were all top notch. This place is a winner. Good food and great wine list, including our favourites from Avignonesi winery.
4 based on 167 reviews
My sister in law brought us to this restaurant as she is a local and strongly recommended. My brother in law was under the weather and couldn't join us but it also is a favorite of his. Must say it didn't disappoint. The service was outstanding. You don't have to worry if you don't speak Italian. They will take care of you. Good beer selection as well. My son was ill and we had to bring him take out. He really liked his spaghetti. My daughter that it was the best she has so far. A must choice if you are In the area.
4 based on 294 reviews
Ristorante di cucina tipica toscana, con terrazza estiva affacciata sulla sponda del fiume Bisenzio, a solo 10 minuti da Prato. Da Billi
We were recommended this restaurant by the owners of the house we were renting. Therefore, it was a big letdown and probably the worst food experience we had in our one week in Tuscany. The starters were quite good, as it was mainly Parma ham and bruschetta. The mains, we ordered fish, chicken and BBQ ribs were a total disaster. The ribs were overlooked and very dry. The fish not cooked. The chicken was dry. On top of that, they forgot to bring one dish. We passed on dessert and payed the bill. Then swore never to come back.
5 based on 400 reviews
The Ghirighio is a restaurant nestled in Valdibisenzio. The furniture in chestnut and a rustic, but ricerato, make the climate warm and welcoming. Our cuisine combines the traditional Tuscan cuisine, linked to local products, all 'innovation and research
Nice located restaurant situated up the hill next to the road to the small town of Migliana in Cantagallo. We had both homemade pasta, risotto and filet. All was delicious cooked and served with a smile. The chef of the kitchen can translate the Italian menu card into English and help you if you have any questions. The suggested wine complimented our food.For dessert we had "Flan con ciocolata bianco". Absolute perfect!Worth a visit!!!
4 based on 148 reviews
We visited this restaurant on a visit in Tuscany in june 2019. And what a treat this has proven to be. Attentative staff, excellent food and wine, nice ambiance. I highly recommend this if you like sea food.
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