Find out what Mediterranean restaurants to try in Toledo. Synagogues, mosques and churches stand together in Toledo's historic quarter, a testament to the medieval Spanish city's diverse history. The four towers of The Alcazar, a fortress built in 1085, dominate the skyline. Toledo and its surrounding countryside inspired El Greco, and his paintings are on display in many places around the city, including the museum that bears his name.
Things to do in Toledo
4 based on 678 reviews
At 'Tobiko Restaurante' we got our own style. Our fusion/creative cuisine is an experience for the senses for a reasonable price. Our team work hard everyday to bring the innovation to our plates so every time that you come back you will find a new range
We went for the tasting meal here based on TripAdvisor reviews. The staff was great, and the place has a nice vibe to it. The tasting meal started out fantastic too -- different, interesting and tasty dishes. Unfortunately the courses stalled out about 1/2 through -- strange combos, tasted over salted and didn't pair well with the wines. Two dessert courses were a little over the top. I think they are on the right path, however, and hope they continue to innovate!
4 based on 540 reviews
The owner is super friendly, serves by his own and speaks English. Youâll find there delicious Spanish cuisine and traditional atmosphere. Highly recommended
4 based on 495 reviews
Off the main paths, offers tasty local stew called Carcamusa Toledo, artfully presented stuffed peppers with sweet red sauce called Piquillos Toro, and plenty of cold beverages with speedy friendly service (and air conditioning on very hot summer afternoon!) Owner makes his own line of bottled craft beer â had his Virtudes Negra, an oak barrel aged porter with hint of bourbon. On tap has two regional brews â had Aguila Sin Filtra from Madrid, an excellent lager with a bit of toasted malt flavor, and a blended wine drink called Tinto Verano which was fruity and refreshing.
4 based on 1123 reviews
Lo Nuestro Toledo is a TaperÃa Restaurante located in the heart of the jewish quarter, where you can taste the best and most traditional plates from the area and if you want more do not stop visiting our online store and brought you to your house!!
The service was the best part about this restaurant. The chef is a super sweet man who greeted us at the door and offered us house wine and a welcoming smile. This was what we needed after we were actively ignored by a waitress at a restaurant by the Greco Museum. He saved our experience of what is like to eat in Toledo. He said many people come from all over the world to eat a delicious meal and he wants them to feel at home. Here is the chef posing for photos for an upcoming burger competition sponsored by the local beer company.
4 based on 321 reviews
Probably the best meal Iâve had in Spain so far!!Incredible service by Sonia . So nice!!Complimentary mushrooms in parsley and garlic sauce, yummy!. Also complementary potatoe w ajillo and olives were terrific. We had fried baby artichokes with jamon appetizer , hake with shrimp and clams in parsley sauce, and a terrific duck breast Delicious dessert rounded off a really wonderful meal. A small restaurant ,meticulously clean, just outside the old city walls , well worth the trip( 6 dollar cab ride). Very reasonable prices and wine list rounded off a fabulous evening
4 based on 379 reviews
We had several different tapas with wine and enjoyed all. Service was excellent, and it was a very nice lunch just below the walls of the old city
4 based on 626 reviews
New project of the Chef Manchego, Ivan Cerdeno together with the Brothers Rodriguez Rey of El Bohio of Illescas and Alfonso Florido, in the Capital Toledona.
Do not miss this! If you like creative and delicious food! - If you enjoy food that is delicious, creative, and surprising, with excellent service and noise at a level that encourages conversation, find a way to eat here!It was amazing, and on a Tuesday in October we were able to get a lunch table on short notice. I rarely eat at places with a Michelin star, but did eat at several some years ago. We did eat at a vaunted Chicago establishment with a 17 course fixed menu a couple yeasts ago - it was fascinating and a technical tour de force, but I felt afterwards that I had no need to repeat that. I would go back here in a heartbeat. I wonât list all the dishes in out 70 euro degustation menu (thereâs a market menu for ~30 euro, a classic menu for 50 euro, and a âmemoriesâ menu for 100 euro). The 5 paired glasses of wine (refilled as needed), added 28 euro for each of us. Was it an expensive lunch at 200⬠for the two of us? Yes. Would this cost two to four times as much in other cities? YES. Give them the 2 to 2 1/2 hours to amaze and delight you with one of the more ambitious menus. The ham croquette had a lovely crunch around a wonderful ham and viscous liquid cheese core. The cod brandade was not one I was really that excited about until it came - very delicate fluffed cod purée with several small very light meringues on top. Amazing. The garlic soup came as what looked like a chestnut dusted with something. We were told to eat it in one bite, as there was soup in a thin crust. Over and over, the food was wonderful to look at, but most importantly tasted great! Weâre weâre both comfortably full at the end, not stuffed. Easily the best and most extraordinary meal of our 4 week trip through Spain and Portugal. Go there. We hope to get back. Oh, it is a 10 minute (7â¬) cab ride from the old part of Toledo, does lunch most days and dinner only on the weekends (and Thursday?).
4 based on 406 reviews
La Mar Salah Toledo is a small but beautiful restaurant, located near the famous Door Hinge Toledo, next to the courthouse. Specializing in fish and wild premium seafood restaurant. We are aware that after a good kitchen should have the best raw materials
The decoration of this restaurant is grey and cold, and so is the atmosphere, service and food.The management seems more interested in number of plates served, than in satisfied guests that want to come back.Rather medium quality main courses, but some good deserts.
5 based on 282 reviews
The whole experience was amazing!!! The waiter was very professional and provided excellent service. The menu was thought out and well developed. Interesting tastes, textures and amazing presentations. Loved the variety of china used for each course. Come hungry and allow plenty of time to enjoy eight or more courses. The fake mushroom was our favorite dessert.Hello!Thank you very much for your comment because it helps our students to encourage and make things even better. We loved to attend customers who speak in English so that our students practise the language.We hope that you come back to our restaurant. Thank you very much.Best regards,Hola.Muchas gracias por su comentario, pues ayuda a que nuestros chicos se esfuercen por hacer las cosas mejor cada dÃa. Nos encantó atender a clientes que hablen inglés pues asà nuestros chicos pueden practicar el idioma.Esperamos que vuelvan a nuestros restaurante, muchas gracias y un saludo.
4 based on 278 reviews
Abrasador Restaurant is a steak on the grill restaurant own parenting. Abrasador Eating is synonymous with eating well, like at home. It is a traditional Spanish cuisine based on the quality of all our products, offering customers a healthy, balanced, nat
We came there at about 18 when there were no food served in Putney restaurants. The women met is told that there is no coming here too at that time, but she will cook by herself especially for us! There was no English menu but everything had pictures and we chosen the dishes without any troubles. By the way the women helped to correct the order so we didn't pay over. Everything was perfect and tasty! Dear Customerwe have enjoyed meeting this opinion. we will continue the good work. I appreciate it very much. thank you
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