Reviews on Mediterranean food in Todi, Province of Perugia, Italy. Todi is a town and comune (municipality) of the province of Perugia (region of Umbria) in central Italy. It is perched on a tall two-crested hill overlooking the east bank of the river Tiber, commanding distant views in every direction.
Things to do in Todi
4 based on 703 reviews
Located in the historic center Todi , was in 1400 the seat of the Convivanti whose motto was " delectat et nutrit " . Each summer the rooftop terrace , winter by the fireplace , you can taste the traditional Umbrian dishes . Soups , game , the Palomba to
Ya had me at....grillin on that fire! We ate twice at this restaurant. Very nice service and very good food! They do a lovely tenderloin and lamb chops. Pasta is good too. They do your grilling on the fireplace fire...that was awesome!
4 based on 485 reviews
Visited with an friend who is resident in the area, who recommended we visit to sample the locally reared pork, steak and lamb. So the mixed grill it was, but be careful they don't do small portions, even the pasta second course would be classed as a main-size portion anywhere else. The restaurant rear all their own animals, and the results are outstanding. The local house wine is perfect to wash down the meat-fest. If you love meat you must visit. The only down side is you need a car.
4 based on 767 reviews
Rita, the cook, and Theresa, who served us, provided my wife and me with a truly wonderful lunchtime experience. All the food was fresh and very tasty. The attention to detail in the kitchen was very evident. Top quality food was matched with friendly and helpful service in a very pleasant atmosphere. We will return as soon as possible!!
4 based on 1487 reviews
Ristorante-osteria con cucina tipica a base di prodotti locali e stagionali ,alcune ricette sono state adattate allo stile di vita attuale dallo chef patron Loredana,a disposizione 2 camere matrimoniali ,vendita di vini ,oli,specialita alimentari
We enjoyed the food and ambiance so much on our first visit to Pane & Vino that we returned for dinner the next night as well. Everything we had on both occasions was home-cooked delicious. I recommend asking owner, Fabio, what he recommends as the seasonal specialities of the day - you won't be disappointed! Standouts for us were the rich and delicious slow-cooked stewed beef served with polenta, the grilled eggplant with pine nuts starter and the zuppa di ceci (chickpea, mushroom and tomato soup). The vino rosso della casa complemented everything very nicely. Warm hospitality, freshly prepared local cuisine, and good value make this restaurant memorable. Recommended.Seating both inside in the cozy, homey dining room or outside near the entrance.
4 based on 529 reviews
Firstly the decor and style of the is wine bar / restaurant is wonderfulThe wood models are great the wine bottles everywhere the bar with the salumi and cheeses and moreWe had wonderful service , the young lady who served us was so friendly and helpful .The food was great , bruschetta mix goodEggplant parmigiana and the beef , the sides , the desert All that we had was top qualityThey also have a great wines by the glass and local beerWe would say that we ate at three restaurants in Todi all were great the food the service and all fairly well priced One day we hope to visit this area again
4 based on 120 reviews
The Relais Todini is the cornerstone of the beautiful panoramic restaurant overlooking Todi and the surrounding countryside, but the gastronomic offer and the concept of catering are completely renewed. Not only great food, this is the new philosophy of L
This was perfectly acceptable but not a destination restaurant. The menu is somewhat limited, and while they try hard the whole establishment seems understaffed
4 based on 214 reviews
Fiorfiore Restaurant Offers Its Own Guests An Elegant Modern Cuisine, Combined With A Refined Selection Of Typical Dishes Of The Umbrian Regional Tradition. Dishes Are Proposed In Various Menus And Prepared Using Exclusively Of The Roccafiore Farm Or Rear
The panoramic views from the terrace of Fiorfiore restaurant are absolutely amazing.The staff are professional, friendly and efficient.The menu is interesting and serves dishes made from the local produce of the surrounding fields and farm owned by the hotel.Excellent homemade pasta with trufflesTry the Maltagliati with white rabbit sauceFinally the roasted local pork to die for ... calories included !We will return to try out the hotel and spa!
4 based on 871 reviews
in the months of January and February on Monday and on Tuesday we will be open only by appointment dinner, thanks
Lots of locals filled the restaurant after we sat down. The ambience was welcoming and family run. Delicious basic Umbrian food like one would expect at home. I ordered pasta with a black truffle sauce and my husband ordered a pasta with a cinghiale (boar) bolognese sauce. This was our first night in Todi and we enjoyed our meal and the warm experience of it.
4 based on 317 reviews
Torre Sangiovanni offers an intimate and welcoming restaurant where Rosary will delight you with her own recipes from her home region. Italian fusion cuisine? Perhaps, but most importantly a feast of flavours from Umbria with a twist from northern Italy.
I've eaten here many times, and usually love it. This time I found it strangely empty, and the service not good, considering we were the only guests! The food is always a good standard, but too expensive for the area. The place is very pretty, and the proprietor very pleasant and welcoming.Many thanks for your review. Iâm very sorry if the service was not good. Rosary
4 based on 414 reviews
It really has to said this was an eating experience. Set in a beautiful small village the location is perfect. It was such a beautiful day we ate outside.Wonderful warm professional service was followed by the most exquisite food. It really could not be faulted.I ate the goose to start and then the duck. Perfect flavours along with perfect presentation made this a true culinary delight.The restaurant also has a very good wine list so whatever you choose to eat can be washed down with great bottle of wine.I finished off with the panna cotta which was a lovely lite refreshing end to what was a truly delicious meal.If in the region of Todi this restaurant is a must.
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