Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Teguise. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Domus Pompei Trattoria Italiana, Atlantico Lounge Lanzarote, Dolmen Restaurant, N10 Gastrobar, El nido, Restaurante El Navarro, Nakai, La Tabla, Portobello Restaurante Italiano, Oscars Restaurant
Things to do in Teguise
4 based on 531 reviews
Went here for our wedding anniversary again this year think this is about the 5th year & we are never disappointed. Food still of a very high standard & friendly staff highly recommend.
4 based on 1726 reviews
After reading the reviews, we were looking forward to a lovely meal. However, it was a disappointment. Bruschetta lacked basil, garlic and any flavour.Chicken and mushrooms was frozen chicken, mushrooms were tinned, potatoes were over cooked. Sirloin (?) Steak had a streak of gristle and extremely tough, on a bed of parsley!Dont waste your â¬50 go to mi piece!
4 based on 933 reviews
Arrived here without a reservation, the gentleman was really friendly, was working alone, but managed to squeeze us in. Fast service, hot and tasty food, nice wine, and a delicious menu to choose from!... oh, and a fab price!We were specifically looking for somewhere that did tasty tapas, and this place did not dissapoint. Also worth mentioning that the setting is also lovely and tucked away on a rooftop. We came with our 18 month old, and they accommodated for children and provided a high chair. I would suggest booking for others, as we were lucky to get a table. Would reccomend for a nice, quiet tapas meal!
5 based on 142 reviews
En Nakai nos gusta hacer cocina asiática pero elaborada con mucho producto canario, porque #CanariasEsUmami. Ven a disfrutar de una experiencia gastronómica diferente en nuestra acogedora terraza situada en primera lÃnea de playa.
Overall: will visit again, possible to pay eith card, personel great, prices around 10â¬/meal. Atmosphere is very comforting yet luxurious. Best deal is Cheeks.Service: we came 30min before closing and they still fully served us :) menus also in english, waiters speak english fluently, are helpful professional and caring.Meals: local wine from the island was very tasty (17â¬/bottle).Starters: best Gyoza (8â¬) I ever had, beautiful fusion of rabbit, salmorejo sauce and Gyoza. Prawn Satay (9â¬) - fried prawn sticks very delicious with spici peanut sauce, amazing!Main courses: Cheeks - tender, falling apart in an amazing green curry sauce and a bowl of rice (best deal). Wreck fish - creamy, in a very intensive shrimp stew and grilled asparagus.Salmon Chirashi, which is basically rice and marinated raw salmon. All in all it was worth it and a very intense and enriching experience.
4 based on 1292 reviews
Returned to El Navarro for another excellent dinner. The dining space is small, but the tables are well spaced and the layout is immaculate. The food is absolutely first class - clearly prepared with great care. The service is perfect - very attentive but non intrusive. Great value for money.
5 based on 236 reviews
Cerrado por vacaciones del 27 de mayo al 2 de junio 2019. Disculpen las molestias. Closed for holidays from May 27 to June 2, 2019. Thank you for your understanding.
Visited on the last night of our holiday for a special.meal. Had read about it on this site. Weren't disappointed. This restaurant took over the site that Lilium used to occupy before it moved to the marina. Nice ambience. Very welcoming and charming staff. Excellent food and at a good price. Can definitely recommend.
5 based on 382 reviews
Visited here three times on recent holiday after reading reviews, what can I say.....? Simply excellent, a smart, classy restaurant with friendly, welcoming and super efficient front of house team. Food is top quality and excellent value for money. On each visit I perused the menu then was seduced by the daily 'Specials' and on each occasion was delighted with my choices. If this restaurant was in any UK city or town it would be at least fifty percent more expensive, all the dishes are beautifully prepared and presented, I have no idea who is cooking but they are doing a very good job. Slightly out of the town but well worth making the effort to find.
5 based on 417 reviews
It is a restaurant that has a Sardinian cuisine like homemade pastas: Malloreddus (pasta with spicy Sausage and tomato sauce), Pani Carasau(Sardinian Bread), Fregola Marinera and Bottarga(it Is a typical Sardinian pasta and Bottarga is a famous Caviar fro
Having seen that Dolmen was rated number 1 of the Costa Teguise restaurants and their menu offerings were a bit different from the norm and bursting with flavour, our family of three adults decided to give it a try.Due to one of their chefs leaving, they unfortunately no longer offer a Vegan menu, which was a shame as some dishes sounded really tempting even although Iâm not Vegan. Also, despite dining when the restaurant, some of our pre-defined choices (e.g. bruschetta bread) were already deleted from the menu.Itâs also worth noting that they are closed on Wednesday.The restaurant is located close to a large free car park and offers good sea views.Itâs not a large restaurant, so booking is highly advisable â we saw several families being turned away, but some couples are admitted.Half their tables are inside and half outside. The outside tables offer lovely sea views and were the most popular when we visited. Their beer comes in small bottles but was cold and tasty. Their house white wine was nice and easy to drink and the supplied cooler bag kept it ice cool.They also do a delicious Aperol Spitzer based on a Lake Garda recipe.For starters we had Pecorino cheese wrapped in a crispy bacon which was delicious.; and also courgette & mushroom rolls (4 per starter) â one of our party liked them but another not so much â itâs a matter of taste. As the starters were quite large, the waitress suggested we share two starters between the three of us .. which was a wise decision.For mains, one of us had the Sea Bas â which was wonderful. Another had the slow cooked pork sirloin which was beautifully tender and tasty but strangely doesnât come with potatoes. The Culurgiones were like Gnocchi pasta - tasty but too heavy and chewy for me.We had their delicious home-made Tiramisu , though they also serve vanilla ice cream and chocolate brownies.We finished with excellent Americano black coffee and Cappuccino, chased down with a local brandy lovely and Sicilian liquor ...which had an interesting slightly fruity and slightly sweet flavour.Our overall view â disappointed that the Vegan menu is no longer available and that some items on the published menu were not available. The service was however excellent and very friendly and although all the food was beautifully presented, well cooked and tasty .. I couldnât honestly say that the flavours blew us away as had been described by some reviewers. Our total bill for three pre-dinner drinks, a bottle of house white, two starters, three main courses, two desserts, two coffees, one bottle of cola, a brandy and a Sicilian liquor was â¬113 â which is about 20% more expensive than similar food and drinks from other high-end restaurants in the Costa Teguise area.It was certainly worth dining there for the experience and depending on whatâs on their menu, we may well dine there again when we return to Costa Teguise.
Teguise Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Teguise
4 based on 414 reviews
A new ultra modern trendy restaurant and cocktail bar located in a privileged spot directly on the rocks in Puerto del Carmen with the ocean waves and sea breeze at your fingertips. No expense has been spared from a fantastic new kitchen to the mirror til
On first sight this establishment appears to be a bar / lounge. The "restaurante" sign is hardly visible due to its background. However, we are glad we tried it as is was a pleasant experience of well prepared and presented (perhaps over-presented) fare with lots of complimenting tastes on each plate.The staff were very attentive and pleasant. The bill was reasonable and accurate.There is a lower,more expansive terrace that looks out over the bay.Accessibility facilities were clearly well designed into the concept of this venture. Well done on that!Thank you for taking the time to comment and rate your experience at our restaurant. It is important for us to know firsthand the experience our customers have had. We look forward to seeing you again soon, a cordial greeting.
4 based on 162 reviews
The Real Italian Restaurant (TRATTORIA) in Costa Teguise. Semplicemente...Italiano!!!Fresh home made pizza & pasta, risotti , fish Domus Style ,lamb , veal , osso buco , duck Domus , steak , daily starter of the day , coctails with nices sea wiew , cafe I
This place is one of the closest to our accommodation therefore ideal for arrival day lunch - check in, unpack and off we go!Our choices were a Bacon Sandwich (with accompaniment of chips and salad garnish) and a Goat's Cheese Salad plus house rose got the holiday off to a good start.We visited again following a very long morning's walk along the coastal path from PdC, past the airport, Playa Honda and on into Arrecife when some serious carbs were necessary. A shared Calzone plus a house salad hit the spot this time.Good value and a friendly waiter cum daytime chef - we will come again.tanks Nino
ThingsTodoPost © 2018 - 2024 All rights reserved.