Top Restaurants in Tavel
Top Things to do in Tavel
Countries
Most Popular Mediterranean food in Tavel, France
Discover Restaurants offering the best Mediterranean food in Tavel, France including Auberge de Tavel, Le Physalis, Le Papet, Etablissement Giumelli, La Louisia, Les Jardins De La Livree, La Salamandre, Restaurant EAT "Estaminet, Aromes et Tentations", Le Bercail, La Cave
Things to do in Tavel
10. La Cave
Overall Ratings
4 based on 232 reviews
Reviewed By DonS29
The food and wine were great. They only speak French but are very helpful. Sit outside.This is a restaurant for locals.
9. Le Bercail
Overall Ratings
4 based on 1160 reviews
Reviewed By Alyona S
This is the only place ever during our many travels in Europe that have us food poising. The place is huge, touristy, with bad service. Just avoid !! So many better places in that area.It is so true !!And the earth is flat ! And the US never landed on the moon ! And JFK was killed by the CIA ! And US is runned by an orange president ! And Tchernobyl never happened ! And the planes nerver crashed on the Twin Towers and Pentagone !And Michael Jackson is still alive, like Elvis and they are both living on a secret island !!!!And Area 51 is a secret place for Aliens !Trust Alyona ! The Bercail is poisoning people and delivering an awful quality of service !!!They must go bankrupt at once and have the head cut !!!!!;-))(sense of humour...)William
8. Restaurant EAT "Estaminet, Aromes et Tentations"
Overall Ratings
4 based on 874 reviews
Reviewed By lennaert b
Went here after some hours of shopping. First off; Avignon is a beautiful and romantic city. I allways use this app finding a restaurant, and this restaurant soon draw my attention; the simplicity but good quality. Itâs located in a small alley, which we found really nice. We visited with our two kids. Since our kids our much about simple pasta and fried goods, we asked the waitress if some ajdustments good be made to the pasta which was on the menu (the original pasta with cury and nuts looked very good, but experimenting is not something our kids do easily). Me and my wife shared the biscuit with pesto and peas, had the steak tuna with vegetables and a mixed fish cury. The kids shared the pasta - served with butter and parmesan and had the french steak. The tuna - medium cooked -and the vegetables were cooked very, very good. The mixed fish cury was fine, simple thai dish. The pasta the kids had was just like described- with cheese and some oil; nothing more nothing less. The beef steak was tender and tasted very nice. The vegetables which came with it- especially the haricots verts were perfectly cooked. We had a white wine, which tasted fine. They charged the original 13 euro for the pasta the kids had. That is too expensive for just pasta and cheese. The rest of the of the prices are good though. The service is good. Overall we had a very nice experience and would recommend it.
7. La Salamandre
Overall Ratings
4 based on 533 reviews
This is a wonderful little restaurant that my wife and I dined at one lunch while visiting the city of Villeneuve les Avignon. Great food, wonderful staff staffstaff,stafffriendly
Reviewed By janeinlaguna
We had an absolutely lovely evening here. The gentleman who greeted us and served us was so cheerful and so kind, genuinely concerned that we had an all round fine experience, which we did. Our entrees and plats were all so tasty, especially the roast pork. The ambience is warm and the tables near the windows offer great people watching. Prices for food and wine are quite reasonable and it seems to be open longer hours than other places on this square.
6. Les Jardins De La Livree
Overall Ratings
4 based on 241 reviews
Reviewed By 900LizG
We found this restaurant while wandering around the village, and decided to try it primarily because of its emphasis on local ingredients. The menu changes daily and included a number of savory choices. We had scallops on risotto made with Faro. Delicious! We also enjoyed our starter, shrimp with avocados. For desert we and almost all the diners at the other tables had strawberries stacked with a special cream and wafer. It was an architectural wonder as well as being so tasty. (The local strawberries were at the height of the season.)The restaurant is small yet has enough space between tables provide privacy.The only disappointment was that the weather was too cold to eat outdoors. The restaurant has a lovely patio and garden.
5. La Louisia
Overall Ratings
4 based on 267 reviews
Reviewed By Helen Inc S
It was quite a nice choice and a very clean place. A lot of fishes and salad on the menu. Price from 12 to 30 euros per person. Open for lunch.
4. Etablissement Giumelli
Overall Ratings
3 based on 13 reviews
Reviewed By fabricev391
A la recherche d'un restaurant, je me suis arrêtée dans cette brasserie qui fait aussi tabac, loto . Menu 10, 50 â¬( salade d'accueil, plat du jour, desssert et café ) terrasse devant mais très près de la route assez bruyant. Accueil sympa et dynamique par deux serveuse. Correct pour le prix
3. Le Papet
Overall Ratings
4 based on 345 reviews
Reviewed By mikerW1586MX
We had a nice Easter dinner of lamb and fish. Lamb was a bit over cooked, fish was tasty. We had to ask for an aperitif to start our meal, but was later recommended a fabulous bottle of Chateau Segries from the Lirac region. Dessert was strawberries that were delightful. A good find in a small town.
2. Le Physalis
Overall Ratings
4 based on 214 reviews
Reviewed By Rpreda
Probably, the title is overrated. Not because the foie-gras at Physalis is not good (it is very good!), but for sure there are other plces in Provence where you cand eat delicious foie-gras.But, for a very small restaurnat in Tavel, a family business, the achievement is great.I also recommend the guineea fowl breast with honey and, for dessert, vanilla and raspberry vacherin. Please avoid yhe panna cotta, which is an accident in a very well balanced menu.And, for sure, don't hesitate to try the famous Tavel rose wine, cause here is the place where rose wine was invented!
1. Auberge de Tavel
Overall Ratings
4 based on 354 reviews
Between Romanic and Roman Provence, ideally situated between Orange and Avignon, the Auberge de Tavel, proposes a charming hotel and restaurant in the heart of a small village of the Gard county very well known for its rosé wine. The former village school
Reviewed By Christian D
We had lunch at the Auberge de Tavel with another couple. It was our first time and choose it after reading the review on TA. The food is delicious with many munchies coming along the meal. The wine is list is based on local wines (Tavel, Lirac, Laudun, Chateauneuf du Pape etc.)My wife had the escargot appetizer and the presentation was fantastic. My fish stew was beautiful tasty and served with some "Rouille"I recommend this restaurant to anybody who decide to leave the main road.Prices are on the upper level but still very reasonable. You can count 40 to 45 euros per person including wine coffee dessert wine and before dinner drinks.Last but not least our waitress was on top of her game and provided an excellent service.
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Tavel
