Top Restaurants in Sovana
Top Things to do in Sovana
Countries
Most Popular Mediterranean food in Sovana, Sorano, Province of Grosseto
Reviews on Mediterranean food in Sovana, Sorano, Province of Grosseto including Vino al Vino Enoteca di Sovana, eehGia Bistro, Agriristoro Focacceria La Dogana, Trattoria Il Grillo, La Corte del Ceccottino, Ristorante dei Merli, Delizie di Ale e Helga, Trattoria Pizzeria La Tavernetta, Locanda del Pozzo Antico, Hostaria del Ceccottino
Things to do in Sovana
10. Hostaria del Ceccottino
Overall Ratings
4 based on 1006 reviews
Reviewed By Sally S
We only spent the one night in Pitigliano and on our walk into town we could have stopped at several nice looking restaurants but decided to head into the centre and found this one, so glad we did! We had not booked but managed to get a table for the two of us, it was busy and the staff very friendly & helpful. The wines were reasonably priced as was the food which was very good. I would recommend walking that little bit further to find this lovely restaurant.
9. Locanda del Pozzo Antico
Overall Ratings
4 based on 782 reviews
Reviewed By TuscanWino
Our lunch started off with a mixed bruschetta on slices larger than usual, very good. One of us had coniglio, the other anatra filet crusted with pistachio; both very well prepared. We also enjoyed the lightly-grilled pepperoni (bell peppers, not the little slices on a pizza), zucchine, and melanzane. With a half liter of house red a reasonable 53 euro. Service was very attentive.
8. Trattoria Pizzeria La Tavernetta
Overall Ratings
3 based on 249 reviews
Reviewed By ruthrees
We loved this little restaurant, the service was very friendly and we weren't rushed. The food was simple, beautifully cooked, and there was no problem with us mixing from the Primo and Secondo menus! It was very good value for money, given that it is in such a pretty touristy little place. We would definitely return to this restaurant.
7. Delizie di Ale e Helga
Overall Ratings
4 based on 249 reviews
Enoteca winery informal with iron tablet and chairs vintage where you can taste platters of local cheese and salami with jam, vegetable in oil or bruschetta of own production (you can then buy in our laboratory gourmet-shop side) or pici (pasta) all'aglia
Reviewed By Traderjoey
This is a small family restaurant with an adjacent store next door. The tables are tight, but that's ok. We loved the food and wild boar sauce was fantastic. How fantastic? I went next door to their store and bought 8 bottles to take home as well as some great tasting olive oil. And how cool are the owners? The took us downstairs to see their ancient underground tunnel and cave. Great food, great owners, if you are in this town, please stop by.Hi, thank you so much for your review we are really happy to know that you've find our shop and our vinery lovely. We wait you again in Pitigliano, thank you Delizie di Ale e Helga - Alessandro e Helga
6. Ristorante dei Merli
Overall Ratings
4 based on 197 reviews
Reviewed By 67ivans
A friend of mine celebrate her wedding there and gave me all the best information aboutwhen we've been there, I felt a very normal low level restaurant, people there not concerned at all to customers and this kind of things,now I heard that owners took over back the place, so i think that experience should not be considered.Location is great, and view amazing
5. La Corte del Ceccottino
Overall Ratings
4 based on 555 reviews
Enoteca con cucina. Orario da marzo ad ottobre: aperto il fine settimana. Si consiglia la prenotazione.
Reviewed By AA00AA
A brilliant find in the heart of Pitigliano. Great food and - perhaps most importantly for us on the day we visited - in a very shaded spot. Definitely recommended.
4. Trattoria Il Grillo
Overall Ratings
4 based on 1115 reviews
Reviewed By momelise
We went to dinner here twice. They didn't open until 7:30 p.m. at night, but we were there in March, the off-season. House wine good. Pasta good. Sides good. (Order the greens.) Secondi good. Desserts good. My friends had the lamb stew and the steak that first night and enjoyed it enough that we all went back for our last night in lovely Pitigliano and that last night we shared everything around. My pasta had ricotta and artichokes. My friend's had crispy leeks. Just delicious, all of it. Be aware that in Pitigliano, a small hillside town, people don't have the confidence in their English to speak much of it to you, so we had to fall back on my severely limited Italian, and their understanding of what we were trying to say. It all worked out. Loved my week there.
3. Agriristoro Focacceria La Dogana
Overall Ratings
4 based on 534 reviews
Reviewed By yuichiroM
Awesome place to eat nice homemade foods and wines in a farm for Agriturismo. The place is located between Sorano and Pitigliano, so it's not too difficult to get there if you drive. Have fantastic dessert as well. ã½ã©ã¼ãã¨ããã£ãªã¢ã¼ãã®éã«ããã¢ã°ãªãã¼ãªãºã¢ãªè¾²åã¬ã¹ãã©ã³ããã¼ã ã¡ã¤ãã®ç¾å³ãããã¹ã«ã¼ãæçãã¯ã¤ã³ã楽ããã¾ãã2015å¹´8æã«è¡ãã¾ããããå¤ã§é£ã¹ãã¾ãããå¸ããã¯ç¾ã®éç§ãè¦ããããã±ã¼ã·ã§ã³ãæé«ã§ãããé£å¾ã®ãã«ãã§ï¼ãã¶ã¼ãï¼ã絶åãªã®ã§ãå¿ããªãã
2. eehGia Bistro
Overall Ratings
4 based on 124 reviews
Come in and enjoy⦠Relax with a book while cooling off with a fruit shake or maybe sipping a drink with friends while playing a game of chess, cards or one of our board gamesâ¦You could decide on a cocktail served with our tasty appetizers or simply make y
Reviewed By ilse k
We had to wait because the two empty tables outside were too small (? Only me and my friend). Three primi on the menu, one not available, so i chose his proposition proposition which was not on the menu: tortelli filled with tartuffo and ricotta. I got: plate full of lasagna blades, completely covered with ricotta cheese, some tartuffo on it. Tartuffo was not the famous one, but lookalike without taste, no herbs, i had to push away the pasta to throw away the "lake" of fat. My friend had kind of tagliatelle with cighiale and tomato sauce. We had to search for the meat because no taste and no color, meat was not wild boar, sauce was sour: i think they just had some leftover sauce, added some concentrated little tomato can. Owner told us proudly the cinghiale was just caught (july? Not the season,so he said illegally fresly caught in the woods, just like the fresh truffle which grew to full size in july after one day of little rain after six months no rain at all). The tagliatelle was not al dente, my pasta was over al dente.We asked sparkling water, got tepid water from the tap. The dishes were not very expensive, but tap water one euro? 1,5 per person coperto. But not tasty,fat,no meat, no cinghale, no tortelli,not the real tartuffo and ... i say no more... and i hate a restaurant owner lying!
1. Vino al Vino Enoteca di Sovana
Overall Ratings
4 based on 368 reviews
Reviewed By 347rekaj
We jumped in for some finger food before dinner. The place was recommended by our hotel. It was very good!!The prosciutto, salami, formaggi, carpa cio were exellent! Went for the house white and had 2 diifferent red vini. They were very tasty, bodied... "pesante". The owner was very helpful.This is the perfect place for you if you want to have proper wine with great finger food... we bought 2 dozens of wine, olive oil and tasty cheese.It's a must to visit place!!!
