Reviews on Mediterranean food in Solferino, Province of Mantua, Italy including Il Caveau 92, Trattoria Avanguardia, Satakunta, Trattoria La Speranza, Ristorante con Pizza Canne al Vento, Al Fenil, Agriturismo Trattoria Dalla Bertilla, Hostaria Viola, La Goccia Trattoria, Cascina della Taverna
Things to do in Solferino
4 based on 579 reviews
It is a simple restaurant in regards to the table and decoration, however the food is really great and affordable. Far better than any other restaurant in the area.YThere is no tourist as if nobody told you to go there you can not find it, as it is located in the middle of nowhere ( And there is no sign) but it is full of Italian, you should book it is often full.
4 based on 1095 reviews
No one of 7of us was there before and was a surprise.Full on Wednesday night, we ate very superb fish dishes...Mix of entrée to share and than a main course, who had a pumpkin delicious soup, who grilled fish, i had grilled monkfish and really enjoyed it!Last, but not the least, a choreographic dessert with ice cream and red fruits in a biscuit basket express prepared at our table by the owner! Spectacular!! Great job45⬠each is a honest price for a superb dinner
4 based on 435 reviews
Hostaria Viola was born in 1909 by the great-grandparents Charles and Viola Santa Besacchi in a small fraction of Castelgoffredo; a peasant family in difficult times began to know and passionate gastronomy and wines to the point of being able to pass on t
It is a pleasure to sit in the elegant and cool dining room here and to enjoy the local dishes from the small but varied menu. When presented with many wonderful pasta choices, I become a bigger ditherer than Hamlet, so it is nice to be able to order a plate that has all of them to try out. Superb the tartare of Piedmontese beef (a Slow Food Presidio product), equally good the lake pike done Mantua style and the tender guinea fowl (an old Gonzaga recipe). Desserts are to expectation, nothing too fancy but traditional sweets carefully prepared. The wine list has some lovely local wines at good prices, we especially loved the Botticino from Colli degli Ulivi (Noventa) - a very old DOC wine made of Barbera and Sangiovese grapes. A deep and delicious wine.Service is friendly and efficient - a lovely restaurant.
4 based on 233 reviews
Agriturismo Con Cucina Locale- Appartamenti
We came across this restaurant inside a small bed and breakfast, tucked away amongst vineyard and farms. It's fresh honest food at very reasonable prices. Apart from lovely main, their side dish zucchini is bursting with flavour. We ended the meal with Amaretto Tiramisu, I highly recommend it.The only down side, to get here you need a car and sat nav.
4 based on 769 reviews
went on Sunday evening and glad we booked as this place gets really busy.great meats and vegetables for starters. walnut ravioli was excellent as was all pasta dishesthe local sausages were tasty and the meat Carpaccio with burrata was outstandingwe dint this time order desert because we all were so fullwine and water and coffee all for under 100 eurosalways a pleasure to visit here
4 based on 181 reviews
The restaurant with pizza "Canne al vento" is situated in the Aquatic Park "La Quiete" in Lonato Del Garda. Specialities are grill meat and grill fish, home made pasta and also fast food: all with a stunning view on the lake of the Park. We can organize b
I've been here for a day at the pool...we've tried pizza and it was nice.Not the best ever, but fair enough considering the variety of choice in the menu.The location is awesome
4 based on 253 reviews
Rustic Trattoria That Serves Up Classic Specialities,with Attention To The Mantovan And Brescian Traditions.regional And Italian Wines.
We stayed in Sirmione but we wanted to find a place far from touristic attractions, with real Italian food, close to old castles, vineyards etc.On the map we put our finger to La Speranza and reserved our table.We didn't know what to expect.La Speranza is in the small town called Solferino. 15 minutes drive South from main Highway between Venice and Milan (A4).You will pass beautiful landscapes to reach here.Food is very good, portions are generous and desserts are fantastic.I recommend "beaten deer" as antipasti here.Meat dishes are delicious and filling, service, taste, atmosphere and wine selection are really good.We were 3 people and had one bottle plus couple of glasses of wine, 3 antipasti, 3 main dishes and 3 desserts...it was around 45Euros per person.We will visit this restaurant again, as soon as we are back to Italy.
4 based on 258 reviews
Cercavo un locale diverso dove mangiare pesce con amici e una casuale ricerca su tripadvisor mi ha spinto qui, senza che nessuno che conoscessi fosse mai venuto..., già il primo contatto telefonico con il titolare ( x la prenotazione ) mi aveva lasciato una grande impressione, capendo la sua passione e la voglia di differenziarsi dagli altri locali. Arrivato al locale altre belle sorprese, location, distanza da un tavolo all'altro e tanti piccoli dettagli. Pesce freschissimo ( acquista la mattina il pesce che cucina la sera ), materie prime di qualità e servizio impeccabile.Provato il menù degustazione ( tutti i piatti sono stati apprezzati ) con acqua e vino illimitati ( chardonnay locale, più che decoroso...), sul rapporto qualità prezzo poi penso sia il miglior ristorante che io abbia mai provato perché tante volte ho mangiato bene in altri locali ma a cifre completamente diverse...Speso 38⬠a testa con menù degustazione, vino acqua illimitati, sorbetto, dolce scelto alla carta, caffè e calice di passito.Chapeau Riccardo, il tuo locale mi ha entusiasmato e non vedo l'ora di tornare a trovarti studiando con te un menù alternativo, peccato x la distanza ( più di 60 km) che mi separa dal tuo ristorante, altrimenti sarei sempre li...Dalboni Emanuele.
4 based on 478 reviews
We are pleased, after extensive renovation, to revive our Locanda that at least forty-five years serving customers with high quality food in a traditional family run businesses. Ours is a home cooking with pasta and homemade desserts, hot cart of roasts a
Very lovely restaurant situated at the central square in Historic Solverino.Nice decorated, recently renovated room, very good food and winless.Try the local famous boiled meat specialities, very nicely served.Super friendly staff, and very good value, really recommended.
Trovato casualmente in corso Mameli. Nonostante la posizione non sia molto invitante e lo spazio un poâ limitato, ci siamo fermati in questo piccolo ma pregevolissimo bistrot. Una cenetta informale con tante prelibatezze locali e non: la scelta del menu e delle materie prime è molto curata, frutto della passione e dellâesperienza dei gestori del locale che ci hanno accompagnato nel âpercorsoâ. Auguro il meglio a questo locale che non conoscevo.
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