Top Restaurants in Sestola
Top Things to do in Sestola
Countries
Most Popular Mediterranean food in Sestola, Province of Modena, Italy
Discover Restaurants offering the best Mediterranean food in Sestola, Province of Modena, Italy including Albergo Ristorante Monte Piella, Osteria Il Forte, La Taverna Wine Cafe, Ristorante Il Maneggio, Albergo Ristorante Monte Piella, Un Altro Bar, Albergo Ristorante Monte Piella
Things to do in Sestola
7. Albergo Ristorante Monte Piella
Overall Ratings
4 based on 258 reviews
Reviewed By Eugene C
This restaurant in Castelluccio in the hills about Porretta Terme served me some of the best meals I ate in Italia. Maybe it was because Salvatore and Daniela feature the traditional Apennine-Emiliano dishes that you may not find elsewhere; or maybe it is the fact that everything they serve made with local grains, produce and meats; or maybe it is because they make you feel like you are eating in their home. Whatever, this is an eating experience you should not miss. In the five days I spent there I had wild boar (cinghiale), rabbit (coniglo), pork roast (porchetta) and several types of local salami, sausage and mortadella. The pastas were every bit as delicious: tagliatelle bolognese, tortalloni (filled with local ricotta) with butter and salvia), stascinati (you may not find this on other menus). It got to the point I could not choose from all they offered, so I told them to decide for me and they never delighted with A surprise everytime. Their dolci are unrivaled: a fig torte, chestnut torte, strawberry torte, a dark chocolate cake that was fabulous. Just when you think you are done they will bring out homemade limoncello and other traditional "digestivi". Take a detour from the tourist trail and see the Real Italia. They operate a 10 room pensione above the restaurant and the town offers a slice or Italia that few people will see; and those how do will not forget the experience. If you like hiking/trekking the chestnut and beech forests above the town provide plenty of options for excursions in the fresh mountain air where you will find cool spring sprouting out everywhere (yes it is safe to drink). In season you will find several varieties of mushrooms everywhere and chestnuts by the basket full. The rooms may not be the best you will find in Italia but you will find that most of your time will be spent in the dining area and strolling about.Beyond the food and beautiful surroundings I found that the people of Castelluccio, especially Daniela and Salvatore, to be the friendliest I met in my six weeks of travel. Don't miss this place!
6. Un Altro Bar
Reviewed By FrancoPalazzi
Piacevolissima sorpresa questo locale, ci siamo fermati per una veloce colazione prima di imboccare una strada deserta di bar e siamo stati premiati.Il locale è molto carino, sobrio, con una bella veranda vetrata che offre una riposante vista sul curatissimo giardino.Brioche e caffè ottimi, servizio cortese e sorridente.Una sosta rinfrancante!
5. Albergo Ristorante Monte Piella
Overall Ratings
4 based on 258 reviews
Reviewed By Eugene C
This restaurant in Castelluccio in the hills about Porretta Terme served me some of the best meals I ate in Italia. Maybe it was because Salvatore and Daniela feature the traditional Apennine-Emiliano dishes that you may not find elsewhere; or maybe it is the fact that everything they serve made with local grains, produce and meats; or maybe it is because they make you feel like you are eating in their home. Whatever, this is an eating experience you should not miss. In the five days I spent there I had wild boar (cinghiale), rabbit (coniglo), pork roast (porchetta) and several types of local salami, sausage and mortadella. The pastas were every bit as delicious: tagliatelle bolognese, tortalloni (filled with local ricotta) with butter and salvia), stascinati (you may not find this on other menus). It got to the point I could not choose from all they offered, so I told them to decide for me and they never delighted with A surprise everytime. Their dolci are unrivaled: a fig torte, chestnut torte, strawberry torte, a dark chocolate cake that was fabulous. Just when you think you are done they will bring out homemade limoncello and other traditional "digestivi". Take a detour from the tourist trail and see the Real Italia. They operate a 10 room pensione above the restaurant and the town offers a slice or Italia that few people will see; and those how do will not forget the experience. If you like hiking/trekking the chestnut and beech forests above the town provide plenty of options for excursions in the fresh mountain air where you will find cool spring sprouting out everywhere (yes it is safe to drink). In season you will find several varieties of mushrooms everywhere and chestnuts by the basket full. The rooms may not be the best you will find in Italia but you will find that most of your time will be spent in the dining area and strolling about.Beyond the food and beautiful surroundings I found that the people of Castelluccio, especially Daniela and Salvatore, to be the friendliest I met in my six weeks of travel. Don't miss this place!
4. Ristorante Il Maneggio
Overall Ratings
5 based on 98 reviews
Reviewed By Safari368330
This place is absolutely beuatiful...A rare find.So glad we came here.The food is top notch and the wine is local to the area.Would recommend
3. La Taverna Wine Cafe
Overall Ratings
4 based on 311 reviews
Reviewed By PEDGM
The mezza luna pasta is absolutely the best I have tried in all the Italian restaurants I have eaten around the world. It is exquisitely delicate. The wine selection is excellent; Ask Jean Paul for his recommendations. He is an outstanding host!
2. Osteria Il Forte
Overall Ratings
4 based on 619 reviews
Reviewed By jodathegreatjedi
The ambience is nice (they even have a flat tv looping old black and white pics of the city and some local landmarks) and so was the service The "crostini misti" croûtons with mushrooms, speck, cherry tomatoes and fresh mozzarella cheese were very tastyHowever my fettuccine with local seasonal mushrooms did not cut it. The habdmade pasta was very good but the sauce was not very tasty.I also wanted to order roast beef with roasted potatoes first because both are two dishes usually underestimated while I think they can easily range from awful to great and for the roast beef while a good piece of meat is easy to find around here, the sauce in my opinion is what makes it or breaks itThe roasted potatoes were cut super small in size but very tasty while the roast beef was good meat but with no sauce at all, on a bed of lettuce (!!)I had apple crumble for dessert and that was very good
1. Albergo Ristorante Monte Piella
Overall Ratings
4 based on 258 reviews
Reviewed By Eugene C
This restaurant in Castelluccio in the hills about Porretta Terme served me some of the best meals I ate in Italia. Maybe it was because Salvatore and Daniela feature the traditional Apennine-Emiliano dishes that you may not find elsewhere; or maybe it is the fact that everything they serve made with local grains, produce and meats; or maybe it is because they make you feel like you are eating in their home. Whatever, this is an eating experience you should not miss. In the five days I spent there I had wild boar (cinghiale), rabbit (coniglo), pork roast (porchetta) and several types of local salami, sausage and mortadella. The pastas were every bit as delicious: tagliatelle bolognese, tortalloni (filled with local ricotta) with butter and salvia), stascinati (you may not find this on other menus). It got to the point I could not choose from all they offered, so I told them to decide for me and they never delighted with A surprise everytime. Their dolci are unrivaled: a fig torte, chestnut torte, strawberry torte, a dark chocolate cake that was fabulous. Just when you think you are done they will bring out homemade limoncello and other traditional "digestivi". Take a detour from the tourist trail and see the Real Italia. They operate a 10 room pensione above the restaurant and the town offers a slice or Italia that few people will see; and those how do will not forget the experience. If you like hiking/trekking the chestnut and beech forests above the town provide plenty of options for excursions in the fresh mountain air where you will find cool spring sprouting out everywhere (yes it is safe to drink). In season you will find several varieties of mushrooms everywhere and chestnuts by the basket full. The rooms may not be the best you will find in Italia but you will find that most of your time will be spent in the dining area and strolling about.Beyond the food and beautiful surroundings I found that the people of Castelluccio, especially Daniela and Salvatore, to be the friendliest I met in my six weeks of travel. Don't miss this place!
